Digestive System Flashcards

1
Q

what is digestion

A

Digestion is the physical and chemical breakdown of food
into simpler forms which are soluble in the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what IS physical digestion

A

Mechanical (physical) digestion: the physical breakdown of large pieces of food into smaller pieces by chewing and stomach churning.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the stages of human nutrition- IDAE

A
  1. Ingestion: The taking of food into the body at the mouth.
  2. Digestion: The physical and chemical breakdown of food into small
    pieces which are soluble in the bloodstream
  3. Absorption: The taking in by the blood and lymph systems, of the end
    products of digestion (small intestine)
  4. Egestion: Elimination of faeces and unwanted material through the anus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

WHAT IS CHEMICAL DIGETSION

A

Chemical Digestion: The breakdown of food into simpler molecules by enzymes and digestive juices.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What ways does digestion occur in the mouth

A

Occurs in two ways:

Physical breakdown by the teeth- increase scf for enzymes to act and sppeds up digestion

Chemical breakdown by enzymes like amylase which breaks down starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what do insiders do

A

Incisors Cutting and slicing food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what do canines do

A

Canines Gripping and tearing food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what do pre molars do

A

Pre-molars Chewing and grinding food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what do molars do

A

Molars Chewing and grinding food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does amylase do

A

Amylase is found in saliva which is produced by the salivary glands. These glands are located under the tongue, at the back of the jaws and in the cheeks.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what ensures food doesn’t go down the trachea

A

A flap of tissue called the epiglottis covers the trachea (windpipe) to ensure that the bolus enters the oesophagus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the oesophagus made up of

A

The oesophagus is lined with circular muscles
pushed food along by peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is persistalsis

A

Peristalsis: an involuntary wave of muscular contraction that causes food to move through the alimentary canal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

where does food enter the stomach

A

enters the stomach through the cardiac sphincter muscle at the top of the stomach

A sphincter muscle is a circular muscle that can open and close.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is the stomach

A

The stomach is muscular bag that stores food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what will you find in th stomach

A

Mucous: Produced by goblet cells lining the stomach. It protects the stomach wall from being digested by its own enzymes and acid (prevents self-digestion).

Hydrochloric acid (HCl): Provides a pH of 1-2, kills bacteria, and activates pepsinogen. HCl is not an enzyme.

Pepsin: An enzyme that breaks down proteins into peptides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what is pepsinogen

A

Pepsinogen is an inactive enzyme produced by glands lining the stomach.
It is activated by HCl to form pepsin.
Pepsin digests proteins into smaller units called peptides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how does the stomach physically digest food

A

The stomach churns food and mixes it with gastric juices to form a liquid called chyme.
This increases the surface area of the food, allowing enzymes to digest the food more quickly.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what are the two parts of the small intestine and what is first

A

Duodenum and ileum in that order

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

how is the stomach protected from gastric juices

A

Mucous lines the stomach. This reduces the acidity near the stomach
wall

Pepsin is released in the inactive form pepsinogen

The cells lining the stomach are packed tightly together and can be
replaced very rapidly

21
Q

what can occur if the stomach is not protected

A

If these mechanisms fail an ulcer may result

22
Q

what happens in the duodenum

A

Cells lining the duodenum produce digestive enzymes.
The liver and pancreas release substances (e.g., bile, pancreatic juice) into the duodenum to assist in digestion.

23
Q

what is the function of the ileum

A

The function of the ileum is absorption.
The ileum has numerous infoldings called villi. These increase the surface area for absorption.

24
Q

what is the function of the duodenum

A

completes digestion of food

25
what is in the small intestine that aids adsorption
The small intestine is thrown into folds. The folds are covered by thousands of tiny projections called villi.
26
what do villi do
Each villus contains a lacteal, which is filled with lymph. Fatty acids and glycerol are absorbed into the lacteal and transported to the bloodstream near the neck.
27
what are some adaptions of villi
Large surface area because they are numerous Thin walled - one cell thick Large Blood supply
28
what supplies the liver with bloood
The liver is supplied with blood by two major vessels: Hepatic artery (oxygenated blood). Hepatic portal vein (blood rich in nutrients from the intestines
29
how does blood exit the liver
Blood exits the liver through the hepatic vein.
30
what does the hepatic portal vein do
Hepatic Portal Vein (Carries blood rich in nutrients from the small intestine to the liver)
31
what leaves the duodenum
undigested materials
32
what does the liver secrete
The liver secretes bile into the duodenum.
33
what is the function of bile
emulsifies fats neutralises chyme
34
where is bile stored
Bile is stored in the gallbladder Bile enters the duodenum via the bile duct
35
where is bile produced, stored and used
Bile is made by the liver cells, stored in the gallbladder and used in the small intestine.
36
what are functions of the liver
deamination stores vitamins and minerals stores excess glucose as glycogen produces bile
37
what is the function of the pancreas
The pancreas functions as both an endocrine and exocrine gland: Endocrine function: Secretes hormones such as insulin into the bloodstream to regulate blood sugar levels. Exocrine function: Produces and releases digestive enzymes into the duodenum.
38
what enzymes does the pancreas release into the duodenum
Pancreatic amylase: Converts starch into maltose. Pancreatic lipase: Breaks down fats into fatty acids and glycerol.
39
where is insulin produced
Insulin is produced in the islets of Langerhans in the pancreas.
40
what is the function of the large intestine
The function of the large intestine is to re-absorb water. This happens in the colon.
41
what makes up the large intestine
Made up of the caecum, appendix, colon and rectum.
42
where are faeces stored and egested
Faeces is stored in the rectum and egested through the anus.
43
what is the role of fibre in the alimentary canal
Fibre stimulates peristalsis and reduces the risk of constipation. Fibre absorbs and stores water. This causes the unabsorbed waste to expand. The bulk of the waste stimulates the muscles of the intestine to work, and in this way stimulates peristalsis.
44
give an example of symbiosis in the body
Bacteria in colon These bacteria benefit humans in two main ways: Producing vitamins: including vitamins B and K. Feeding on waste: assisting in digestion. In return, humans provide bacteria with: A place to live. A food supply.
45
what is a vestigial organ
A vestigial organ is a body part that no longer has an important function in the body but was useful to our ancestors.
46
what are the food groups
Cereals, bread and potatoes (6) Fruit and vegetables (4) Milk, cheese and yoghurt (4) Meat, fish and beans (2)
47
what is a balanced diet
Contains the correct proportions of each of carbohydrate, fat, protein, minerals, vitamins, water and fibre.
48
what effects the amount of food eaten
Age Activity levels Gender Health