Digestive System Flashcards

(72 cards)

1
Q

What are the 5 stages of digestion?

A

– Ingestion: selective intake of food
– Digestion: mechanical and chemical breakdown of food
into a form usable by the body
– Absorption: uptake of nutrient molecules into the
epithelial cells of the digestive tract and then into the blood
and lymph
– Compaction: absorbing water and consolidating the
indigestible residue into feces
– Defecation: elimination of feces

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2
Q

What is mechanical digestion and what are some examples?

A

—the physical breakdown of
food into smaller particles
– Cutting and grinding action of the teeth
– Churning action of stomach and small intestines
– Exposes more food surface to digestive enzymes

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3
Q

What is chemical digestion and what are some examples?

A

—a series of hydrolysis reactions
that breaks dietary macromolecules into their
monomers (residues)
– Carried out by digestive enzymes produced by salivary
glands, stomach, pancreas, and small intestine
– Results
* Polysaccharides into monosaccharides
* Proteins into amino acids
* Fats into monoglycerides and fatty acids
* Nucleic acids into nucleotides

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4
Q

What nutrients are present in a usable form?

A

– Vitamins, amino acids, minerals, cholesterol, and water

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5
Q

What organs make up the digestive tract? GI tract?

A

– Mouth, pharynx,
esophagus, stomach, small
intestine, and large intestine
– Gastrointestinal (GI) tract
is the stomach and
intestines

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6
Q

What are the accessory organs?

A

– Teeth, tongue, salivary
glands, liver, gallbladder,
and pancreas

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7
Q

What is the enteric nervous system?

A

—nervous network in
esophagus, stomach, and intestines that regulates
digestive tract motility, secretion, and blood flow

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8
Q

What is the mesentary?

A

—connective tissue sheets that
suspend stomach and intestines from abdominal wall

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9
Q

What is the parietal peritoneum?

A

—a serous membrane that
lines the wall of the abdominal cavity

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10
Q

What is the dorsal mesentary?

A

a translucent two-layered
membrane extending to the digestive tract

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11
Q

What are the lesser and greater omentum?

A
  • Lesser omentum—a ventral mesentery that
    extends from the lesser curvature of the stomach
    to the liver
  • Greater omentum—hangs from the greater
    curvature of the stomach (its left inferior margin)
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12
Q

What is the mesocolon?

A

—extension of the mesentery that anchors
the colon to the abdominal wall

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13
Q

What is intraperitoneal? Retro?

A
  • Intraperitoneal—when an organ is enclosed by
    mesentery on both sides
    – Considered within the peritoneal cavity
    – Stomach, liver, and parts of small and large intestine
  • Retroperitoneal—when an organ lies against the
    posterior body wall and is covered by peritoneum on its
    anterior side only
    – Considered to be outside the peritoneal cavity
    – Duodenum, pancreas, and parts of the large intestine
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14
Q

What are the functions of the mouth?

A

– Ingestion (food intake)
– Taste and other sensory responses to food
– Chewing and chemical digestion
– Swallowing, speech, and respiration

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15
Q

What are the different types of teeth

A

8 incisors, 4 canines, 8 premolars, 12 molars

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16
Q

What is the function of saliva?

A

– Moistens mouth
– Begins starch and fat digestion
– Cleanses teeth
– Inhibits bacterial growth
– Dissolves molecules so they can stimulate the taste
buds
– Moistens food and binds it together into bolus to aid in
swallowing

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17
Q

What are the solutes in saliva?

A

– Salivary amylase: enzyme that begins starch digestion in
the mouth
– Lingual lipase: enzyme that is activated by stomach acid
and digests fat after food is swallowed
– Mucus: binds and lubricates a mass of food and aids in
swallowing
– Lysozyme: enzyme that kills bacteria
– Immunoglobulin A (IgA): an antibody that inhibits
bacterial growth
– Electrolytes: Na+, K+, Cl−, phosphate, and bicarbonate

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18
Q

What are the intrinsic salivary glands?

A

– Lingual glands: in the tongue; produce lingual lipase
– Labial glands: inside of the lips
– Palatine glands: roof of mouth
– Buccal glands: inside of the cheek

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19
Q

What are the extrinsic salivary glands?

A

– Parotid: located beneath the skin anterior to the earlobe
* Mumps is an inflammation and swelling of the parotid
gland caused by a virus
– Submandibular gland: located halfway along the body
of the mandible
* Its duct empties at the side of the lingual frenulum, near
the lower central incisors
– Sublingual gland: located in the floor of the mouth

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20
Q

What is a bolus?

A

—mass swallowed as a result of saliva
binding food particles into a soft, slippery, easily
swallowed mass

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21
Q

What are the pharyngeal constrictors?

A

– Has superficial layer of circular skeletal muscles that form
pharyngeal constrictors (superior, middle, and inferior)
that force food downward during swallowing
* When not swallowing, the inferior constrictor (upper
esophageal shincter) remains contracted to exclude air from the
esophagus
* Disappears at the time of death when the muscles relax, so it is a
physiological sphincter, not an anatomical structure

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22
Q

What are the features of the esophagus?

A

– Extends from pharynx to cardiac orifice of stomach
passing through esophageal hiatus in diaphragm
– Lower esophageal sphincter: food pauses here because
of constriction
* Prevents stomach contents from regurgitating into the
esophagus
* Protects esophageal mucosa from erosive stomach acid
* Heartburn—burning sensation produced by acid reflux into
the esophagus

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23
Q

What is the capacity of the stomach?

A

50 ml when empty, 1 to 1.5 l after meal, 4 l when very full

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24
Q

What is the main function of the stomach?

A

to mechanically digest and liquify, begin digestion of protein and fat

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25
What are the regions of the stomach?
* Cardiac region (cardia)—small area within about 3 cm of the cardiac orifice * Fundic region (fundus)—dome-shaped portion superior to esophageal attachment * Body (corpus)—makes up the greatest part of stomach * Pyloric region—narrower pouch at the inferior end – Subdivided into the funnel-like antrum – Narrower pyloric canal that terminates at pylorus – Pylorus: narrow passage to duodenum – Pyloric (gastroduodenal) sphincter—regulates the passage of chyme into the duodenum
26
What nervous signals does the stomach recieve?
– Parasympathetic fibers from vagus – Sympathetic fibers from celiac ganglia
27
What is the microscopic anatomy of the stomach?
* Stomach has a simple columnar epithelium covers mucosa – Apical regions of its surface cells are filled with mucin – Mucin swells with water and becomes mucus after it is secreted * Mucosa and submucosa are flat when stomach is full, but form longitudinal wrinkles called gastric rugae when empty * Muscularis externa has three layers (instead of the two seen elsewhere) – Outer longitudinal, middle circular, and inner oblique layers
28
What are gastric pits? What glands are found there?
—depressions in gastric mucosa * Cardiac glands in cardiac region * Pyloric glands in pyloric regions * Gastric glands in the rest of the stomach
29
What are the cells in the stomach?
mucous, regenerative, parietal, chief, enteroendocrine
30
What is gastric juice?
water, HCl, pepsin
31
What does HCl do?
* HCl activates pepsin and lingual lipase * Breaks up connective tissues and plant cell walls – Helps liquefy food to form chyme * Converts ingested ferric ions (Fe3+) to ferrous ions (Fe2+) – Fe2+ absorbed and used for hemoglobin synthesis * Contributes to nonspecific disease resistance by destroying most ingested pathogens
32
What is the only necessary function of the stomach?
secretion of intrinsic factor to make B12 to synthesize Hb
33
What influences gastric motility?
* Swallowing center of medulla oblongata signals stomach to relax * Soon stomach shows a rhythm of peristaltic contractions controlled by pacemaker cells in longitudinal layer of muscularis extern
34
Where does absorption occur?
small intestine
35
How is the stomach protected?
– Mucous coat: thick, highly alkaline mucus resists action of acid and enzymes – Tight junctions between epithelial cells prevent gastric juice from seeping between them and digesting deeper tissue – Epithelial cell replacement: cells live only 3 to 6 days * Sloughed off into the chyme and digested with food * Replaced rapidly by cell division in gastric pits
36
What are most ulcers caused by?
H pylori
37
What does the liver do?
secretes bile to contribute to digestion
38
What are the 4 lobes of the liver
* Four lobes—right, left, quadrate, and caudate – Falciform ligament separates left and right lobes * Sheet of mesentery that suspends the liver from the diaphragm – Round ligament (ligamentum teres)—fibrous remnant of umbilical vein * Carries blood from umbilical cord to liver of the fetus
39
What is the porta hepatis?
—irregular opening between quadrate and caudate lobes – Point of entry for hepatic portal vein and proper hepatic artery – Point of exit for the bile passages – All travel in lesser omentumWha
40
What is the hepatic triad?
two vessels and a bile ductule – Other vessel: branch of hepatic portal vein – One vessel: branch of hepatic artery proper – Both vessels supply blood to sinusoids which receive a mixture of nutrient-laden venous blood from the intestines, and freshly oxygenated arterial blood from the celiac trunk 25-68
41
What are hepatocytes?
– After a meal, hepatocytes absorb from the blood: glucose, amino acids, iron, vitamins, and other nutrients for metabolism or storage – Between meals, hepatocytes break down stored glycogen and release glucose into the blood – Remove and degrade: hormones, toxins, bile pigments, and drugs – Secrete into the blood: albumin, lipoproteins, clotting factors, angiotensinogen, and other products
42
What are bile canaliculi?
* Bile canaliculi—narrow channels into which the liver secretes bile – Bile passes into bile ductules of the triads – Ultimately into the right and left hepatic ducts – Common hepatic duct: formed from convergence of right and left hepatic ducts on inferior side of the liver – Cystic duct coming from gallbladder joins common hepatic duct – Bile duct: formed from union of cystic and common hepatic ducts * Descends through lesser omentum toward the duodenum
43
What happens where the bile duct joins the pancreas?
Microscopic Anatomy of the Liver (Continued) – Near duodenum, bile duct joins duct of pancreas – Forms expanded chamber: hepatopancreatic ampulla * Terminates in a fold of tissue—major duodenal papilla on duodenal wall – Major duodenal papilla contains muscular hepatopancreatic sphincter (sphincter of Oddi) * Regulates passage of bile and pancreatic juice into duodenum * Between meals, sphincter closes and prevents release of bile into the intestines
44
What is the gallbladder?
—a pear-shaped sac on underside of liver – Serves to store and concentrate bile by absorbing water and electrolytes – About 10 cm long – Internally lined by highly folded mucosa with simple columnar epithelium – Head (fundus) usually projects slightly beyond inferior margin of liver – Neck (cervix) leads into the cystic duct
45
What is bile?
—yellow-green fluid containing minerals, cholesterol, neutral fats, phospholipids, bile pigments, and bile acids – Bilirubin: principal pigment derived from the decomposition of hemoglobin – Bacteria in large intestine metabolize bilirubin to urobilinogen * Responsible for the brown color of feces – Bile acids (bile salts): steroids synthesized from cholesterol * Bile acids and lecithin, a phospholipid, aid in fat digestion and absorption
46
How much bile is reabsorbed?
– 80% of bile acids are reabsorbed in the ileum and returned to the liver * Hepatocytes absorb and resecrete them * Enterohepatic circulation—route of secretion, reabsorption, and resecretion of bile acids two or more times during digestion of an average meal – 20% of the bile acids are excreted in the feces * Body’s only way of eliminating excess cholesterol * Liver synthesizes new bile acids from cholesterol to replace those lost in feces
47
What are the 2 portions of the pancreas?
* Endocrine portion—pancreatic islets that secrete insulin and glucagon – Concentrated in the tail of the gland * Exocrine portion—99% of pancreas that secretes 1,200 to 1,500 mL of pancreatic juice per day – Secretory acini release their secretion into small ducts that converge on the main pancreatic duct 25-78
48
What are the ducts of the pancreas?
– Pancreatic duct runs lengthwise through middle of the gland * Joins the bile duct at the hepatopancreatic ampulla * Hepatopancreatic sphincter controls release of both bile and pancreatic juice into the duodenum – Accessory pancreatic duct: smaller duct that branches from the main pancreatic duct * Opens independently into the duodenum * Bypasses the sphincter and allows pancreatic juice to be released into duodenum even when bile is not 25-81
49
What is pancreatic juice?
– Pancreatic juice: alkaline mixture of water, enzymes, zymogens, sodium bicarbonate, and other electrolytes * Acini secrete the enzymes and zymogens * Ducts secrete bicarbonate – Bicarbonate buffers HCl arriving from the stomach
50
What are the pancreatic zymogens?
– Trypsinogen * Secreted into intestinal lumen * Converted to trypsin by enterokinase that is secreted by mucosa of small intestine * Trypsin is autocatalytic—converts trypsinogen into still more trypsin – Chymotrypsinogen: converted to chymotrypsin by trypsin – Procarboxypeptidase: converted to carboxypeptidase by trypsin
51
What are the other pancreatic enzymes?
– Pancreatic amylase: digests starch – Pancreatic lipase: digests fat – Ribonuclease and deoxyribonuclease: digest RNA and DNA respectively
52
What are the 3 stimuli responsible for the release of pancreatic juice and bile?
Ach, cholesystokinin, and secretin 25-86 – Acetylcholine (ACh): from vagus and enteric nerves * Stimulates acini to secrete enzymes during cephalic phase of gastric control even before food is swallowed – Enzymes remain in acini and ducts until chyme enters the duodenum – Cholecystokinin (CCK): secreted by mucosa of duodenum in response to arrival of fats in small intestine * Stimulates pancreatic acini to secrete enzymes * Strongly stimulates gallbladder * Induces contractions of gallbladder and relaxation of hepatopancreatic sphincter to discharge bile into duodenum – Secretin: released from duodenum in response to acidic chyme arriving from the stomach * Stimulates ducts of both liver and pancreas to secrete more sodium bicarbonate * Raises pH to the level required for activity of the pancreatic and intestinal digestive enzymes
53
What are the regions of the small intestine?
– Duodenum: first 25 cm (10 in.) * Begins at pyloric valve – Major and minor duodenal papilla distal to pyloric valve – Receives major and minor pancreatic ducts respectively * Arches around head of the pancreas * Ends at a sharp bend called the duodenojejunal flexure * Most is retroperitoneal – Jejunum: first 40% of small intestine beyond duodenum * Has large, tall, closely spaced circular folds * Its wall is relatively thick and muscular * Especially rich blood supply which gives it a red color – Ileum: forms last 60% of the postduodenal small intestine * Thinner, less muscular, less vascular, and paler pink color * Peyer patches—prominent lymphatic nodules in clusters on the side opposite the mesenteric attachment – Visible to naked eye; become larger near large intestine * Ileocecal junction—end of the small intestine – Where the ileum joins the cecum of the large intestine * Ileocecal valve—a sphincter formed by the thickened muscularis of the ileum – Protrudes into the cecum – Both jejunum and ileum are intraperitoneal and covered with serosa
54
What helps with small intestine absorption?
– Lumen lined with simple columnar epithelium – Muscularis externa is noted for a thick inner circular layer and a thinner outer longitudinal layer – Large internal surface area - great length and three types of internal folds or projections * Circular folds (plicae circulares)—increase surface area by a factor of 2 to 3 * Villi—increase surface area by a factor of 10 * Microvilli—increase the surface area by a factor of 20 * Circular folds (plicae circulares)—largest folds of intestinal wall
55
What are the features of villi?
– Villus covered with two types of epithelial cells * Absorptive cells (enterocytes) * Goblet cells—secrete mucus – Epithelia joined by tight junctions that prevent digestive enzymes from seeping between them – Core of villus filled with areolar tissue of lamina propria * Contains arteriole, capillaries, venule, and lymphatic capillary called a lacteal
56
What are the features of microvilli?
—form a fuzzy brush border on apical surface of each absorptive cell – About 1 μm high – Increases absorptive surface area * Brush border enzymes—contained in plasma membrane of microvilli – Carry out some of the final stages of enzymatic digestion – Not released into the lumen – Contact digestion: chyme must contact the brush border for digestion to occur – Intestinal churning of chyme ensures contact with the mucosa
57
What do the contractions of small intestine do?
– To mix chyme with intestinal juice, bile, and pancreatic juice * To neutralize acid * Digest nutrients more effectively – To churn chyme and bring it in contact with the mucosa for contact digestion and nutrient absorption – To move residue toward large intestine 25-100
58
What does intestinal motility start with?
segmentation set by pacemaker cells
59
What is the purpose of segmentation
mix and churn
60
What does peristalsis do?
* Peristalsis moves contents of small intestine toward colon * Peristaltic wave begins in duodenum, travels 10 to 70 cm and dies out
61
What does the ileocecal valve do?
usually closed – Food in stomach triggers gastroileal reflex that enhances segmentation in the ileum and relaxes the valve – As cecum fills with residue, pressure pinches the valve shut * Prevents reflux of cecal contents into the ileum
62
Walk through carbohydrate digestion
Mouth: starch gets broken up by salivary amylase into oligosaccharide and maltose, sucrose and lactose continue down Stomach: none Small intestine (lumen): pancreatic amylase creates more maltose Small intestine (epithelium): sucrase and lactase break down sugars into fructose and galactose, maltase breaks down maltose into glucose Goes into blood capillary
63
Walk through protein digestion
Mouth: none Stomach: pepsin breaks down into peptides Small intestine (lumen): trypsin, chymotrypsin, and carboxypeptidase create dipeptides Small intestine (epithelium): dipeptidase and aminopeptidase create amino acids goes into blood capilary
64
Walk through fat digestion
mouth: none stomach: lingual lipase activated small intestine (lumen): the lipases create monoglycerides and free fatty acids small intestine (epithelium): monoglyerice + ffa = triglyceride, + cholesterol etc lead to chylomicrons goes into lacteal
65
what digests nucleic acids?
nucleases, nucleosidases, and phosphatases
66
What happens to vitamins?
absorb most
67
Where is most water absorbed?
small intestine
68
What makes diarrhea happen?
too little water absorbed
69
What makes constipation happen?
too much water absorbed
70
What is the large intestine anatomy?
– Begins as cecum inferior to ileocecal valve – Appendix attached to lower end of cecum * Densely populated with lymphocytes—a significant source of immune cells – Ascending colon, right colic (hepatic) flexure, transverse colon, left colic (splenic) flexure, and descending colon frame the small intestine – Sigmoid colon is S-shaped portion leading down into pelvic cavity – Rectum: portion ending at anal canal * Has three curves and three infoldings, called the transverse rectal folds (rectal valves) – Anal canal: final 3 cm of the large intestine * Passes through levator ani muscle and pelvic floor, terminates at the anus * Anal columns and sinuses—exude mucus and lubricant into anal canal during defecation * Large hemorrhoidal veins for superficial plexus in anal columns and around orifice * Hemorrhoids—permanently distended veins that protrude into anal canal or bulge outside the anus – Muscularis externa of colon is unusual * Taenia coli—longitudinal fibers concentrated in three thickened, ribbon-like strips * Haustra—pouches in the colon caused by the muscle tone of the taeniae coli * Internal anal sphincter—smooth muscle of muscularis externa * External anal sphincter—skeletal muscle of pelvic diaphragm – Omental appendages—club-like, fatty pouches of peritoneum adhering to the colon; unknown function
71
Where is feces found?
transverse colon
72
What moves feces?
Haustral contractions, gastrocolic and duodenocolic reflexes