Digestive System Flashcards
The alimentary canal or gastrointestinal (GI) tract
digests and absorbs food
Alimentary canal
mouth, pharynx, esophagus, stomach, small intestine, and large intestine
Accessory digestive organs
teeth, tongue, gallbladder, salivary glands, liver, and pancreas
There are six essential activities:
- Ingestion
- Propulsion
- Mechanical digestion
- Chemical digestion
- Absorption
- Defecation
From esophagus to the anal canal the walls of the
GI tract have the same four tunics (layers)
mucosa, submucosa, muscularis externa, and serosa
Three major functions of mucosa:
- Secretion of mucus – protects tissue from enzymes and acid
- Absorption of end products of digestion
- Protection against infectious disease
Chemical Digestion: Carbohydrates
Starts in the mouth, finishes in small intestines
How does the body absorb carbohydrates
via cotransport with Na+, and facilitated diffusion
Enter the capillary bed in the villi
Transported to the liver via the hepatic portal vein
Enzymes used
salivary amylase, pancreatic amylase, and brush border enzymes
Chemical Digestion: Proteins
Broken down in stomach, absorbed in small intestines
Absorption: similar to carbohydrates
Enzymes used: pepsin in the stomach
Enzymes acting in the small intestine
Pancreatic enzymes
trypsin, chymotrypsin, and carboxypeptidase
Chemical Digestion: Fats
Absorption: Diffusion into intestinal cells where
they:
Combine with proteins and extrude chylomicrons
Enter lacteals and are transported to systemic circulation via lymph
Glycerol and short chain fatty acids are:
- Absorbed into the capillary blood in villi
- Transported via the hepatic portal vein
Enzymes/chemicals used:
bile salts and pancreatic lipase
Most ions are actively absorbed along the length of
small intestine