Digestive System Flashcards

1
Q

The alimentary canal or gastrointestinal (GI) tract

A

digests and absorbs food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Alimentary canal

A

mouth, pharynx, esophagus, stomach, small intestine, and large intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Accessory digestive organs

A

teeth, tongue, gallbladder, salivary glands, liver, and pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

There are six essential activities:

A
  1. Ingestion
  2. Propulsion
  3. Mechanical digestion
  4. Chemical digestion
  5. Absorption
  6. Defecation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

From esophagus to the anal canal the walls of the
GI tract have the same four tunics (layers)

A

mucosa, submucosa, muscularis externa, and serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Three major functions of mucosa:

A
  • Secretion of mucus – protects tissue from enzymes and acid
  • Absorption of end products of digestion
  • Protection against infectious disease
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Chemical Digestion: Carbohydrates

A

Starts in the mouth, finishes in small intestines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does the body absorb carbohydrates

A

via cotransport with Na+, and facilitated diffusion
Enter the capillary bed in the villi
Transported to the liver via the hepatic portal vein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enzymes used

A

salivary amylase, pancreatic amylase, and brush border enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Chemical Digestion: Proteins

A

Broken down in stomach, absorbed in small intestines
Absorption: similar to carbohydrates
Enzymes used: pepsin in the stomach
Enzymes acting in the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Pancreatic enzymes

A

trypsin, chymotrypsin, and carboxypeptidase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Chemical Digestion: Fats

A

Absorption: Diffusion into intestinal cells where
they:
Combine with proteins and extrude chylomicrons
Enter lacteals and are transported to systemic circulation via lymph

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Glycerol and short chain fatty acids are:

A
  • Absorbed into the capillary blood in villi
  • Transported via the hepatic portal vein
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enzymes/chemicals used:

A

bile salts and pancreatic lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Most ions are actively absorbed along the length of

A

small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Na+ is coupled with absorption of

A

glucose and amino acids

17
Q

Ionic iron is transported into

A

mucosal cells where it binds to ferritin

18
Q

Anions passively follow the electrical potential established by Na+
K+ diffuses across the

A

the intestinal mucosa in response to osmotic gradients

19
Q

Ca2+ absorption:

A

Is related to blood levels of ionic calcium
Is regulated by vitamin D and parathyroid hormone (PTH)

20
Q

95% of water is absorbed in the

A

small intestines by osmosis

21
Q

Water moves in both directions across

A

intestinal mucosa

22
Q

Net osmosis occurs whenever a …….. …….. is established by active transport of …….. into the ……. ……..

A

concentration gradient / solutes / mucosal cells

23
Q

What is reclaimed in the large intestine?

A

Vitamins, water, and electrolytes

24
Q

What’s the large intestine’s main function?

A

propulsion of fecal material
toward the anus

25
Q

Liver sinusoids

A

enlarged, leaky capillaries located between hepatic plates

26
Q

Kupffer cells

A

hepatic macrophages found in liver sinusoids

27
Q

Hepatocytes’ functions include:

A

Production of bile
Processing bloodborne nutrients
Storage of fat-soluble vitamins
Detoxification