Digestion and Carb Digestion Flashcards
What is hydrolosis, chemically speaking?
A chemical reaction that breaks a covalent bond in a molecule by adding on an -OH group to one side and an -H bond to the other side, thus consuming an H2O molecule.
Digestion of food molecules occurs by ________
hydrolysis
Polymers are broken down into _________.
monomers
Disaccharide + H2O → ___________
monosaccharides
Peptide + H2O → _______ _______
Amino acids
__________+ __H2O → fatty acids + monoglyceride
Triglycerides
3
__% of dietary starch is digested before it reaches the small intestine.
50%
Generally, what to polysaccharides turn into? What are they called it the intermediate steps?
Monosaccharides
Oligo/tri/di - saccharides
What is an oligosaccharide?
A chain of 3-8 glucose molecules
In what percentages are the monosaccharides absorbed?
glucose (80%), galactose (20%), and trace fructose
What are the disaccharides?
Sucrose, lactose, maltose
What is SGLT?
Sodium glucose transporters (glucose is transported with Na+)
What is solvent drag?
As it travels through the epithelium, water carries with it a variety of dissolved solutes
Where does carbohydrate digestion and absorbtion occure?
Begins: Oral Cavity
Ends: Duodenum
What happens to salivary amylase in the stomach? Why?
It’s denatured by the low pH