Diffusion And Osmosis Flashcards

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1
Q

Permeable vs impermeable

A

Substances can pass through
Substances cannot pass through

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2
Q

Selectively permeable

A

Allows some substances to pass through, but blocks others

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3
Q

Selectively permeable in cells

A

Allow water, CO2, O2 to pass through freely, but not sugars, salts and proteins to pass through easily.

Have specialised mechanisms to allow substances to pass through eg. Glucose for respiration

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4
Q

Biological membranes examples

A

Cell
Mitochondria
Chloroplasts
Nucleus

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5
Q

Diffusion

A

The spreading out of molecules from a region of high concentration to a region of low concentration

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6
Q

Active transport

A

The movement of molecules from a less concentrated to a more concentrated area with the use of energy.

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7
Q

Movement through membranes

A

Diffusion and active transport

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8
Q

Diffusion in everyday life

A

Smell of perfume
Bread baking
Stink bomb
Food colouring in water
Teabag in hot water

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9
Q

Diffusion in biology

A

CO2 and O2 diffusing in and out of leaf

CO2 and O2 diffusing in and out of body cells

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10
Q

Osmosis

A

The movement of water molecules across a semi-permeable membrane , from a region of high water concentration to a region of low water concentration

  • special type of diffusion that does not require energy
  • form of passive transport
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11
Q

Solvent

A

A liquid that dissolves another substance

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12
Q

Solute

A

A substance that has been dissolved

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13
Q

Solution

A

Mixture of a solute and a solvent

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14
Q

What happens if pure water is separated from salt water

A
  • water molecules move randomly on both directions
  • salt molecules cannot move out so more water moves into the salt solution
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15
Q

Give the three states of osmosis and animal cells

A

Isotonic, hypertonic, hypotonic

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16
Q

What do animals in the sea have

A

A cytoplasm with the same salt concentration as sea water

17
Q

What do land animals have that ensures the blood concentration is the same as the cells cytoplasm

A

Kidneys

18
Q

Isotonic medium

A

If an animal cells is in a solution that is the same concentration as its cytoplasm, water will move in and out at the same rate and the cell remains intact

19
Q

Hypotonic medium

A

If an animal cell is in a solution that is less concentrated than its cytoplasm, water will move into the cell

  • the cell may burst and die
20
Q

Amoeba

A

Single celled organisms that live in freshwater ponds
- have a contractile vacuole

21
Q

Contractile vacuole

A

Expels water, to prevent amoeba from bursting

Animals that live in sea water do not have a contractile vacuole

22
Q

State the steps of contractile vacuole

A
  1. Water enters amoeba by osmosis
  2. Excess water enters contractile vacuole
  3. Contractile vacuole swells
  4. Contractile vacuole moves to edge of cell
  5. Contractile vacuole bursts and expels water
  6. Cycle is repeated
23
Q

Hypertonic medium

A

If an animal cell is in a solution that is more concentrated than its cytoplasm, water will move out of the cell

  • the cell will shrivel and possibly die
24
Q

Cell walls

A

Plant cells have a membrane surrounded by a cell wall
- cells walls are fully permeable to water, gases and many solutes

25
Q

How do roots absorb water from the soil

A

If a plant cell has a higher concentration of solutes than its surroundings, water moves into the cytoplasm and vacuole.

26
Q

Turgor pressure

A

Water enters the vacuole of the plant cell, and pushes the cytoplasm against the cell wall

27
Q

Role of turgor pressure

A

-Cell wall is rigid and prevents the cell from swelling

  • turgor pressure gives plant cells strength
    (Plants that do not have wood get strength from their cells being fully turgid)
28
Q

3 states of plant cells and osmosis

A

Turgid (hypotonic solution)
Flaccid (isotonic solution)
Plasmolyzed (hypertonic solution)

29
Q

How do plants become flaccid

A

If plant cells are surrounded by a more concentrated solution, water moves out from the cells by osmosis

-vacuole and cytoplasm shrivel and the cell membrane moves away from the cell wall.

-the more concentrated solution fills the gaps between the cell membrane and the cell wall.
Cell loses turgor

30
Q

Plasmolysis

A

The loss of water and the movement of the cell membrane away from the cell wall
-causes plants to wilt

31
Q

Examples of food preservation using osmosis

A

Fish and meat soaked in a salt solution
Fruit is preserved in jams by using a high sugar concentration

32
Q

Osmosis and food preservation

A

-bacteria and fungi are the most common cause of food spoilage.
Their cells are enclosed by a membrane

-if food is placed in a salty or sugary solution
Any bacteria or fungi present will lose water from their cells, shrivel and die