Diet And Digestion Flashcards

1
Q

What do we use to test for starch

A

Iodine

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2
Q

What do we use to test for sugar

A

Benedict’s

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3
Q

What do we use to test for protein

A

Biuret solution

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4
Q

What should a balanced diet contain

A

Protein fat carbohydrates (starches and sugars) water vitamins minerals fibre

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5
Q

Which part of the digestive system contains the most bacteria

A

The intestines

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6
Q

What kills the bacteria

A

Stomach acid and enzymes

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7
Q

What can happen if you have too much or too little bacteria in the digestive system

A

You can develop illnesses such as gas bloating constipation and irritable bowel system

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8
Q

I am full of acid bacteria cannot survive me

A

Stomach

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9
Q

The inside of me is folded up to form many villi

A

Small intestine

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10
Q

My job is to reabsorb water back into the blood otherwise you would have diarrhoea

A

Large intestine

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11
Q

I am a muscular tube connecting the mouth to the stomach peristalsis is my speciality

A

Gullet

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12
Q

My job is just a green bile that emulsifies fat

A

Gal bladder

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13
Q

On the gateway to the digestive system food is chopped up and crashed in me

A

Mouth

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14
Q

I am so busy because I have so many jobs my role in the digestive system is to make bile

A

Liver

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15
Q

I am positioned under the stomach and I make enzymes that digests food

A

Pancreas

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16
Q

What are enzymes

A

Enzymes are biological or catalysis they increase the speed of chemical reactions they breakdown large food molecules down into smaller ones

17
Q

Why do we have to breathe

A

Because all of the cells in our bodies need energy to stay alive we get energy out of our food in respiration

18
Q

What is physical digestion

A

When the body chops grinds and churns up our food. This increases the surface area. It involves the teeth, the tongue and the muscular stomach wall.

19
Q

What is chemical digestion?

A

Enzymes are chemicals that break down food into very small molecules that can be absorbed into our blood

20
Q

Mouth

A

Saliva glands produce saliva the teeth chop the food into smaller pieces saliva contains a carbohydrates enzyme that digests starch

21
Q

Gullet

A

Muscular tube that transports food to the stomach muscles contract to push the food down the tube this is called peristalsis

22
Q

Stomach

A

Produces a protease enzymes therefore protein foods Are digested here produces hydrochloric acid which kills bacteria and provides the correct pH for the enzyme

23
Q

Small intestine

A

The digestions of food is completed hear the food molecules are then absorbed that is when they pass through the wall of the intestine into the blood. The lining of the intestines is folded to form the villi these increase the surface for absorption

24
Q

Large intestine

A

Water is reabsorbed and the faeces are formed

25
Q

Liver

A

Produces bile. Bile emulsifies fats make it easier for the lipase to break the fat molecules down

26
Q

Gall bladder

A

The gall bladder stores bile. Bile is squirted on to the food in the small intestine

27
Q

Pancreas

A

Produces a number of different enzymes that digests food. The enzymes are transported to the small intestine which completes the digestion of food

28
Q

Protein what it used for and deficiency disease

A

Growth and repair

Kwashiorkor

29
Q

Vitamin c what it used for and deficiency disease

A

Healthy gums and skin

Scurvy

30
Q

Vitamin d what it used for and deficiency disease

A

Strong bones and teeth

Ricketts

31
Q

Iron what it used for and deficiency disease

A

For red blood cells

Anaemia

32
Q

Fibre what it used for and deficiency disease

A

For healthy bowels

Constipation

33
Q

Where are the carbohydrates enzymes produced?

A

In the saliva in our mouth

34
Q

Where are protease enzymes produced

A

In the stomach