Diet Flashcards

1
Q

Micronutrients

A

Parts of your food that you need for normal growth, but only in small amounts - what we usually call minerals and vitamins.

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2
Q

Macronutrients

A

The types of food that you need in large amounts of your diet: carbohydrates, proteins and lipids.

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3
Q

Carbohydrates

A
  • Provide quick energy.
  • 60% of an athletes diet.
  • Break down to glucose to provide fast-release energy.
  • Athletes will carb load in preparation for an event.
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4
Q

Complex Carbohydrates (Starch)

A

Long lasting energy source. Found in natural foods, bananas and wholemeal bread.

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5
Q

Simple Carbohydrates (Sugar)

A

Quick releasing energy source. Found in natural forms in fruit and vegetables and in refined form such as confectionary.

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6
Q

Dehydration

A

Loss of water and salts essential for normal body function.

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7
Q

Hydrate

A

Take on water.

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8
Q

Metabolic Rate

A

Rate at which metabolic processes take place, the rate at which the body uses energy.

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9
Q

Hydration

A

The body has the correct amount of water in cells, tissues and organs to function correctly.
Men = 2.5L a day of water
Women = 2L a day of water

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10
Q

Diuretic

A

Making you produce more urine.

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11
Q

Proteins

A
  • Builds and repairs muscle.
  • 15 of an athletes diet.
  • More of it used after an event to aid recovery.
  • Sprinters require protein, anaerobic.
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12
Q

Water

A
  • Helps to maintain hydration levels.
  • Prevents dehydration
  • Drinking too much water causes hypernatremia which can be fatal as salt and sodium levels can become too low.
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13
Q

Fibre

A
  • Is indigestible and helps avoid constipation.
  • Aids healthy digestion.
  • Helps maintain body weight.
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14
Q

Minerals

A
  • Help to break down energy from food.
  • Required to help intensive training and competition.
  • Calcium strengthens bones.
  • Iodine is needed for energy production.
  • Iron prevents fatigue.
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15
Q

Vitamins

A

Required to help the body function and aid concentration.

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16
Q

Fats

A
  • Too much saturated fat can cause heart disease.
  • Unsaturated fats are beneficial to health.
  • Source of slow releasing energy.
  • 25% of an athlete’s diet.
  • For aerobic exercise.
  • MICRONUTRIENT.