Dairy Production Flashcards
canadian dairy is concentrated in
ontario and quebec
reasons for decline in dairy farm numbers (3)
changing population demographics
economic change
unfavourable cost of quota
Canada dairy herd size has increased ____% since 1970
411%
certifications for organic dairy production (3)
grown without use of pesticides
produced without nitrogen based fertilizers/sewage sludge and GMO
produced without synthetic hormones or antibiotics
transition time for organic dairy production
3 years
reason for decline in processing facilities
mergers, consolidation
fluid milk consumption trend
decrease
total cream consumption trend
increase
cheese consumption trend
increase
yogurt consumption trend
increase
butter consumption trend
steady
ice cream consumption trend
decrease
overall dairy consumption trend
reasons (3)
decline
population demographic (aging, immigration)
Low fat food push
competition (alternative milks)
tie stall barns (2)
limited movement
welfare concerns
free stall barns overstocking rate
can overstock by 20%
where is tie stall still popular
Ont and Qu
smaller farms
major breed in canada
holstein
high butterfat and protein breed
jersey
high milk producer breed
holstein
milk production per cow trend
reasons (5)
increase
milking technology, disease control, genetic advancement, feed research, welfare improvement
how is quota measured
kg butterfat
quota is managed by provincial milk marketing board
what is it in sask?
sask milk
fluid milk classes and %butterfat
class 1
40%
industrial milk classes and %butterfat
class 2-5
60%
overproduction consequence
not paid for milk overage
underproduction consequence
fines
repeated=loss of quota
WMP group vs P5 group
WMP is SK AB BC MB
P5 is the rest of canada
Far off cows
several weeks pre calving
close up/pre fresh cows
2-3 wks pre calve
late lactation
3-4months before dry
dry off time in the cycle
305-320 days
dry period length
60 days
mean culling age for dairy cows
4-5 years
first lactation average
28kg/d
second lactation average
33kg/d
culling rate target
20-30%
involuntary culling reasons(4)
disease, injury, infertility, death
voluntary culling reasons
low milk, surplus animals
top 2 reasons for culling
infertility/reproduction
mastitis
when are dairy calves weaned
6-8 weeks
when are heifers bred
13-15 months
when do heifers have their first calf
22-24 months
lactation curve body weight trend
down with milk production increase
high in dry period
lactation curve milk production
starts with high increase then gradual decrease
lactation curve dry matter intake
lags behind milk production max
lactation length
305 days
peak lactation
60-90 dyas after calving
what is persistency and what is a typical number
% of this moths milk production compared to last months
94-96%
max production is reached at (years and lactations)
6-8 years
4-6 lactations
anatomy of mammary gland
4 quarters operate independently
rear produces 60%
alveoli are the milk secreting cells
how does nutrients get to the udder
blood transport
blood also contains hormones. for what?
udder development
milk synthesis
regeneration of secretory cells during dry period
how does machine milking work
negative pressure vacuum
herringbone parlor (3)
double 4-double 24
cows at 45 angle to pit
cows handled in groups
parallel side by side parlour (3)
90 angle to pit
difficult to access front tits
shorter distance between udders increasing efficiency
Rotary parlour (2)
milker outside
not expandable
robots for free stalls (2)
VMS-deLaval
Astronaut-Lely
robots for tie stall (1)
milkomax system
one robot can milk ________ cows __x a day
55-60 cows
3x a day
where are robots best suited
small herds
robot and culling relation and %
5-10% of cows must be culled as they run away
Feed first pre selection robot
eat-sort based on recent milk- go for milk or bed
milk first pre selection robot
sorting based on recent milk-either eat or milk then eat
for complete milk removal (3)
proper pre stimulation
efficient machine operation
quick, gentle, efficient, clean milker
_________ is key to milking
consistency
_________ is released to let milk down
explain
oxytocin
myoepithelial cells contract 20-60 seconds after stimulus lasting 6-8 minutes
milk ejection reflex SOP (3)
fetching cows for milking
entering parlour (sight and sound)
forestripping and udder prep
good milking procedures (3)
2x a day (3 increases production but costs labour)
calm and consistent
emphasis on hygiene
pre milking teat disinfection
iodine
why is post milking disinfection important
mastitis prevention
why is fresh food offered after milking
encouraging standing to prevent infection
how is milk stored
1-4 degrees cooled rapidly
how frequently is milk sampled
what is it sampled for (6)
every load
protein, fat, lactose, antibiotic residue, water, somatic cell count
milk composition (water, fat, protein, lactose, minerals)
water-85-87%
fat-3-4.5%
protein-3.4-3.6%
Lactose-4.5-5%
minerals-0.7%
2 major factors of profitability
production level of cows
composition of milk
how much of a cows day is spent resting
13-15 hours
most common feeding method of cows
TMR 1-2 times a day pushed up regularly
everything needed in one meal ground small enough that they cant pick apart
benefit of dry period
optimizing production in the next lactation
minimum dry period length
45 days
how to dry off cows
withdraw grain
stop milking (abrupt or gradual)
Dry cow therapy (2)
antibiotics into tit (blanket or individual)
keratin plug natural/tit sealant artificial
when are calves removed? why
within 24 hours of birth
before bonding happens
mandatory tags for dairy calves
RFID button
panel tag with unique animal number and producer herd number
when does transition milk come in
24-72 hours after birth
colostrometer
tests 25ml of milk
green=good
yellow=moderate
red=bad
how much colostrum should be fed in the first 24 hours
at least 2 kg
reasons for housing calved individually
reduced disease
prevent direct contact
protect from draft
when is group housing mandatory
will become mandatory by 4wks of age by april 2031
conventional calf feeding program
8-10% of body weight in 2 meals a day
4-5 kg milk/day
accelerated feeding of calves
ad lib 16-20% of body weight
8-12 kg milk/day
which stomach grows as calves age
what is growth dependent on
what feature develops
rumen
grain intake
papillae
energy sources in calf starter
corn, barley, wheat, oats
protein sources in calf starter
soybean meal
DDGS
wheat bran
canola meal
what does calf starter intake need to be as trying to wean
0.7-1.0kg/d