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ANS 432: Poultry Systems and Management > Current trends in the poultry industry > Flashcards

Current trends in the poultry industry Flashcards

1
Q

What are the 4 broad areas of poultry industry innovation?

A
  1. Technological advancement.
  2. Sustainability.
  3. Consumer Trends.
  4. Global Market Dynamics.
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2
Q

What are subareas in technological advancements in the poultry industry?

A
  1. Precision Farming.
  2. Automation.
  3. Smart Hosuing.
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3
Q

What are specific examples of precision farming?

A
  1. Automated Feeding Systems.
  2. Environmental Control Systems.
  3. Health Monitoring.
  4. Precision Breeding.
  5. Data-Driven Decision-Making.
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4
Q

What is an automated feeding system?

A

Smart feeders that adjust feed delivery based on the birds’ age and weight, improving growth rates and reducing waste.

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5
Q

What are environmental control systems?

A

IoT-enabled sensors regulate humidity, temperature, and ventilation to optimize bird health and comfort.

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6
Q

How is health monitoring done?

A

Wearable devices (ankle or shoulder) track the bird’s behavior and vital signs, allowing early detection of diseases.

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7
Q

What is precision breeding?

A

Genetic data analytics enhances breeding strategies, improving disease resistance and productivity.

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8
Q

What is data-driven decision-making?

A

Cloud-based platforms analyze farm data to make real-time decisions.

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9
Q

What are specific examples of automation?

A
  1. Automated feed systems.
  2. Automated feed mixing.
  3. Smart feeders.
  4. IoT Integration.
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10
Q

What are automated feed systems?

A

Systems that dispense precise quantities of feed to poultry at scheduled times, ensuring consistent nutrition and reducing manual labor.

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11
Q

What is automated feed mixing?

A

These systems prepare feed by mixing ingredients in precise proportions, ensuring a balanced diet.

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12
Q

What are smart feeders?

A

These devices use sensors to monitor the birds’ feed intake and adjust the supply automatically to optimize feed distribution and reduce waste.

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13
Q

What is IoT Integration?

A

IoT devices are increasingly used to collect real-time data on feed consumption patterns, allowing farmers to monitor and adjust feeding from their phones.

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14
Q

What are specific examples of smart housing?

A
  1. Climate control system.
  2. Remote monitoring.
  3. Automated lighting system.
  4. Biosecurity solutions.
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15
Q

What are climate control systems?

A

Advanced ventilation and heating systems that adjust the temperature, airflow, and humidity to maintain optimal living conditions for the poultry.

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16
Q

What is remote monitoring?

A

IoT sensors and cameras allow real-time monitoring of poultry behavior and health, enabling early detection of issues like heat stress or overcrowding.

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17
Q

What are automated lighting systems?

A

LED lighting with adjustable timing and intensity that mimics natural daylight cycles to improve egg production and poultry growth.

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18
Q

What are biosecurity solutions?

A

Smart entry systems and footbaths equipped with sensors.

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19
Q

What are subareas in sustainability poultry production?

A
  1. Feed efficiency.
  2. Waste management.
  3. Water conservation.
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20
Q

What are some examples of feed efficiency?

A
  1. Insect-based proteins.
  2. Algae-based feeds.
  3. Single-cell proteins (SCPs).
  4. Fermented feed ingredients.
  5. Plant-based proteins.
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21
Q

What are insect-based proteins?

A

Insects, such as black soldier flies and mealworms, are being explored as sustainable protein sources due to having a low environmental footprint and can be reared on organic waste.

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22
Q

What are algae-based feeds?

A

Seaweed and microalgae are rich in protein and omega-3 fatty acids. They are being looked into due to requiring minimal land and water, making them eco-friendly.

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23
Q

What are single-cell proteins?

A

Proteins derived from microorganisms (bacteria, fungi, yeast). Being looked into due to being able to be produced using agricultural waste.

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24
Q

What are fermented feed ingredients?

A

Fermentation improves the nutritional quality of plant-based feed ingredients, making them easier to digest. Also, less reliance on soybeans and fishmeal.

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25
Q

What are plant-based proteins?

A

Oilseeds, legumes, and other plants that are genetically enhanced or processed to improve their protein content. Alternative to animal-based feeds.

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26
Q

What falls under waste management?

A
  1. Pyrolysis.
  2. Nutrient Recovery.
  3. Composter Innovations.
  4. Thermal Hydrolysis.
  5. Anaerobic Digesters.
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27
Q

What is pyrolysis?

A

The process of thermally decomposing poultry waste in the absence of oxygen. Used to produce the carbon-rich fertilizer, biochar.

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28
Q

What is nutrient recovery?

A

Extracting a specific nutrient from poultry manure, usually for use in fertilizers. Also reduces pollution.

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29
Q

What are composting innovations?

A

Advanced composting systems that accelerate the conversion of poultry waste into organic fertilizer.

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30
Q

What is thermal hydrolysis?

A

The process of using high-pressure steam to break down poultry waste before anaerobic digestion, in order to increase biogas yield.

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31
Q

What is an anaerobic digester?

A

A device that converts poultry manure into biogas through anaerobic digestion.
ex: Methane.

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32
Q

What falls under water conservation?

A
  1. Nipple Drinker System.
  2. Water Leak Detection.
  3. Smart Watering Systems.
  4. Drip Irrigation for Cooling.
  5. Water Recycling Systems.
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33
Q

What are water recycling systems?

A

Systems that capture and reuse water from cleaning processes, reducing overall water consumption.

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34
Q

What is drip irrigation for cooling?

A

Using dripping water to cool poultry houses. Used to minimize water use by targeting specific areas.

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35
Q

What are smart watering systems?

A

Sensors that monitor water usage and adjust flow rates based on demand. This ensures efficient use.

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36
Q

What is water leak detection?

A

Advanced sensors used to detect and alert for leaks, preventing unnecessary water loss.

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37
Q

What is the nipple drinker system?

A

A water distribution design that has the birds peck at the tip of the drinker to get water, minimizing spillage.

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38
Q

What are the subareas of enhancing poultry health and welfare?

A
  1. Vaccination technologies.
  2. Biosecurity measures.
  3. Animal welfare.
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39
Q

What falls under vaccination technologies?

A
  1. In-ovo vaccination.
  2. Spray vaccination.
  3. Genetic Resistance Breeding.
  4. Pre-and Probiotics.
  5. Gel Droplet vaccinations.
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40
Q

What are in-ovo vaccinations?

A

Vaccines administered directly into the egg before it hatches, ensuring early immunity.

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41
Q

What is spray vaccination?

A

Aerosolized vaccines are sprayed over poultry flocks, providing easy mass immunization.

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42
Q

What is Genetic Resistance Breeding?

A

Selective breeding programs develop poultry strains with natural resistance to specific diseases.

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43
Q

What are pre-and probiotics?

A

Supplements that enhance gut health, reduce disease incidence, and bolster immune response.

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44
Q

What are gel droplet vaccines?

A

A method of vaccinating hens via edible gel droplets, reducing labor and stress.

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45
Q

What falls under biosecurity measures?

A
  1. Controlled Access Zones.
  2. Strict Hygiene Protocols.
  3. Footbaths and Wheel Washes.
  4. Automated Monitoring.
  5. Air Filtration Systems.
46
Q

What are controlled access zones?

A

Restricting entry to poultry areas with mandatory disinfection stations and secure fencing.

47
Q

What are footbaths and wheel washes?

A

Installing disinfectant footbath and wheel washes at entry points to minimize pathogen entry.

48
Q

What are air filtration systems?

A

Using HEPA filters to prevent airborne pathogens from entering poultry houses.

49
Q

What is automated monitoring?

A

Implementing sensors and cameras to detect early signs of disease, allowing for rapid response.

50
Q

What are strict hygiene protocols?

A

Enforcing regular cleaning and disinfection of equipment, personnel, and housing to reduce contamination risks.

51
Q

What falls under animal welfare?

A
  1. Humane slaughter techniques.
  2. Access to outdoor areas.
  3. Automated welfare monitoring.
  4. Natural light and ventilation.
  5. Enriched housing systems.
52
Q

What are enriched housing systems?

A

Modern cages provide more perches, space, and nesting areas, enhancing bird comfort.

53
Q

What is natural lighting and ventilation?

A

Advanced systems simulate natural light cycles and improve air quality, reducing stress.

54
Q

What is automated welfare monitoring?

A

Sensors track health indicators like behavior and activity levels, enabling proper interventions.

55
Q

What is access to outdoor areas?

A

Free-range and pasture raised systems allow poultry to roam outdoors, promoting natural behavior.

56
Q

What are humane slaughter techniques?

A

Innovations in stunning methods to ensure more humane processing.

57
Q

What are the subareas of shifts in consumer preferences?

A
  1. Demand for transparency.
  2. Free-range and organic products.
  3. Labeling and certification.
58
Q

What falls under demand for transparency?

A
  1. Sustainability certifications.
  2. Labeling Transparency.
  3. Ethical Sourcing.
  4. Traceability.
59
Q

What are sustainability certifications?

A

Certifications, like organic, non-GMO, and fair trade are increasingly sought. This reflects consumer concerns about sustainability.

60
Q

What is labeling transparency?

A

Clear, honest labeling that details ingredients, farm practices, and sourcing locations is becoming a key purchasing factor.

61
Q

What is ethical sourcing?

A

Farms that prioritize animal welfare, environmental sustainability, and fair labor practices. There is an increasing preferences for products sourced from these types of farms.

62
Q

What is traceability?

A

Detailed information on where and how the food is produced, leading to the use of QR codes and blockchain to track products to their origin. This came from a demand from consumers for more detailed information.

63
Q

What falls under demand for free-range and organic products?

A
  1. Health Consciousness.
  2. Environmental Awareness.
  3. Animal Welfare Concerns.
  4. Premium Pricing.
64
Q

What is health consciousness?

A

The growing preference for antibiotic- and hormone-free poultry.

65
Q

What is environmental awareness?

A

Increased demand for sustainably farmed and eco-friendly products.

66
Q

What are animal welfare concerns?

A

A preference for poultry ethically raised in humane conditions.

67
Q

What is premium pricing?

A

A willingness to pay more for quality and ethical standards.

68
Q

What falls under labeling and certifications?

A
  1. Building trust.
  2. Enhancing market differentiation.
  3. Influencing brand loyalty.
  4. Driving premium purchases.
  5. Meeting health and ethical expectations.
69
Q

What is building trust when it comes to a certifications on brands?

A

Having specific certifications assures consumers of adherence to strict poultry farming standards, which boosts confidence in product safety and quality.

70
Q

What drives premium purchases?

A

Certified products because they are associated with a higher nutritional value and ethical production practices.

71
Q

What influences brand loyalty?

A

Non-GMO or USDA Organic certifications often lead to retention of customers who are seeking verified quality and consistency in their poultry products.

72
Q

What does meeting health and ethical expectations do?

A

These help meet consumer demands for health conscious and environmentally responsible options.

73
Q

How is marketing differentiation enhanced?

A

Certified products stand out in the market and appeal to particular/niche consumers.

74
Q

What are subareas in global market dynamics?

A
  1. Trade policies.
  2. Growth markets in Asia and Africa.
  3. Supply chain challenges.
75
Q

What falls under growth markets?

A
  1. Increasing population.
  2. Economic development.
  3. Urbanization.
  4. Government initiatives.
76
Q

What impact is had on increasing population?

A

Rising urban populations drive high poultry consumption.

77
Q

What impact is had on economic development?

A

Growing middle classes boost the demand for protein-rich poultry products.

78
Q

What impact is had on urbanization?

A

Expanding cities increase the need for efficient poultry supply chains and products.

79
Q

What impact is had on government initiatives?

A

Policies supporting agricultural growth and poultry production, like infrastructure development and subsidies, foster market expansion.

80
Q

What falls under trade policies?

A
  1. Market access.
  2. Regulatory compliance.
  3. Price volatility.
  4. Tariff barriers.
81
Q

How are market access and trade policies related?

A

Trade agreements can open new markets, which could boost industry growth and revenue.

82
Q

How are tariff barriers and trade policies related?

A

High tariffs on poultry imports/exports restricts market access, which leads to decreased profitability and competitiveness.

83
Q

How are price volatility and trade policies related?

A

Tariffs and trade restrictions can cause poultry price fluctuations, impacting both producers and consumers.

84
Q

How are regulatory compliance and trade policies related?

A

Trade agreements often require adherence to international standards, which could increase operational costs but improve product marketability and quality.

85
Q

What falls under supply chain challenges?

A
  1. Logistics Challenges.
  2. Blockchain Technology.
  3. Cold Chain Solutions.
  4. Demand Forecasting.
  5. Sustainability.
86
Q

What are logistics challenges associated with the supply chain?

A
  1. Transportation costs.
  2. Fluctuations in demand.
  3. Perishability.
    *All can create bottlenecks in the supply chain.
87
Q

How is blockchain technology involved in the supply chain?

A

Ensures traceability and transparency, which enhances food safety and consumer trust.

88
Q

How are cold chain solutions involved in the supply chain?

A

Advanced refrigeration technologies help maintain product quality during transport, which addresses spoilage issues.

89
Q

How is demand forecasting involved with the supply chain?

A

AI and machine learning models are allowing for inventory management optimization and waste reduction.

90
Q

How is sustainability involved with the supply chain?

A

Innovations in eco-friendly packaging and carbon footprint reduction.

91
Q

What are subareas in innovations in poultry breeding?

A
  1. Disease resistance.
  2. Genetic improvement.
  3. Productivity gains.
92
Q

What falls under genetic improvement?

A
  1. Resurrecting ancient traits.
  2. Genomic selection.
  3. CRISPR gene editing.
  4. Transgenic chickens.
  5. Marker-Assisted Selection.
93
Q

How does resurrecting ancient traits lead to genetic improvement?

A

Using gene editing, beneficial traits from ancestral breeds are used to improve modern poultry productivity and resistance.

94
Q

How do transgenic chickens lead to genetic improvement?

A

Some genetically modified chickens produce eggs with medicinal proteins or vaccines, aiming for pharmaceutical applications.

95
Q

How does marker-assisted selection lead to genetic improvement?

A

Genetic markers (SNP, CNV, RFLP) are used to select poultry with desirable traits.

95
Q

How does genomic selection lead to genetic improvement?

A

Whole-genome data is used to predict and select the best breeding stock, leading to faster genetic gains in egg production and feed efficiency.

96
Q

How does CRISPR gene editing lead to genetic improvement?

A

Used to create poultry with enhanced disease resistance.

97
Q

What falls under disease resistance?

A
  1. Avian Influenza.
  2. Newcastle Disease.
  3. Coccidiosis.
  4. Salmonella.
  5. Marek’s Disease.
98
Q

What disease resistance technology is being used to combat avian influenza?

A

RNA-Based Vaccines, which provide faster and more effective immunity against various strains.

99
Q

What disease resistance technology is being used to combat Newcastle Disease?

A

Recombinant vaccines, which offer broader protection and are safer for both birds and humans.

100
Q

What disease resistance technology is being used to combat Coccidiosis?

A

Probiotic supplements. Enhances gut health, reducing the severity of coccidiosis outbreaks.

101
Q

What disease resistance technology is being used to combat Salmonella?

A

Bacteriophage therapy. Reduces Salmonella in poultry, minimizing the risk of contamination.

102
Q

What disease resistance technology is being used to combat Marek’s Disease?

A

Vector Vaccines. Use viral vectors to deliver protective antigens. Confers long-lasting immunity.

103
Q

What falls under productivity gains?

A
  1. Growth rate enhancement.
  2. Feed conversion efficiency.
  3. Reproductive traits.
  4. Meat quality improvement.
104
Q

How does growth rate enhancement contribute to productivity gains?

A

Breeding programs focus on faster growth, increasing meat production efficiency.

105
Q

How does feed conversion efficiency contribute to productivity gains?

A

Genetic modifications aim to improve how efficiently poultry convert feed to body mass. Reduces feed costs.

106
Q

How do reproductive traits contribute to productivity gains?

A

Advances in breeding for better fertility and higher egg production rates. Optimizes both meat and egg industries.

107
Q

How does meat quality improvement contribute to productivity gains?

A

Selective breeding enhances tenderness, fat content, flavor in the poultry meat.

108
Q

What subareas are within the future of the poultry industry?

A
  1. Emerging technologies.
  2. Sustainability goals.
  3. Consumer trends.
109
Q

What falls under emerging technologies?

A
  1. Precision farming.
  2. AI-Driven data analysis.
  3. Advanced breeding techniques.
  4. Health monitoring and disease prevention.
  5. Robotics for automation.

ANS 432: Poultry Systems and Management (4 decks)

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