Current trends in the poultry industry Flashcards
1
Q
.What are the 4 broad areas of poultry industry innovation?
A
- Technological advancement.
- Sustainability.
- Consumer Trends.
- Global Market Dynamics.
2
Q
What are subareas in technological advancements in the poultry industry?
A
- Precision Farming.
- Automation.
- Smart Hosuing.
3
Q
What are specific examples of precision farming?
A
- Automated Feeding Systems.
- Environmental Control Systems.
- Health Monitoring.
- Precision Breeding.
- Data-Driven Decision-Making.
4
Q
What is an automated feeding system?
A
Smart feeders that adjust feed delivery based on the birds’ age and weight, improving growth rates and reducing waste.
5
Q
What are environmental control systems?
A
IoT-enabled sensors regulate humidity, temperature, and ventilation to optimize bird health and comfort.
6
Q
How is health monitoring done?
A
Wearable devices (ankle or shoulder) track the bird’s behavior and vital signs, allowing early detection of diseases.
7
Q
What is precision breeding?
A
Genetic data analytics enhances breeding strategies, improving disease resistance and productivity.
8
Q
What is data-driven decision-making?
A
Cloud-based platforms analyze farm data to make real-time decisions.
9
Q
What are specific examples of automation?
A
- Automated feed systems.
- Automated feed mixing.
- Smart feeders.
- IoT Integration.
10
Q
What are automated feed systems?
A
Systems that dispense precise quantities of feed to poultry at scheduled times, ensuring consistent nutrition and reducing manual labor.
11
Q
What is automated feed mixing?
A
These systems prepare feed by mixing ingredients in precise proportions, ensuring a balanced diet.
12
Q
What are smart feeders?
A
These devices use sensors to monitor the birds’ feed intake and adjust the supply automatically to optimize feed distribution and reduce waste.
13
Q
What is IoT Integration?
A
IoT devices are increasingly used to collect real-time data on feed consumption patterns, allowing farmers to monitor and adjust feeding from their phones.
14
Q
What are specific examples of smart housing?
A
- Climate control system.
- Remote monitoring.
- Automated lighting system.
- Biosecurity solutions.
15
Q
What are climate control systems?
A
Advanced ventilation and heating systems that adjust the temperature, airflow, and humidity to maintain optimal living conditions for the poultry.
16
Q
What is remote monitoring?
A
IoT sensors and cameras allow real-time monitoring of poultry behavior and health, enabling early detection of issues like heat stress or overcrowding.
17
Q
What are automated lighting systems?
A
LED lighting with adjustable timing and intensity that mimics natural daylight cycles to improve egg production and poultry growth.
18
Q
What are biosecurity solutions?
A
Smart entry systems and footbaths equipped with sensors.
19
Q
What are subareas in sustainability poultry production?
A
- Feed efficiency.
- Waste management.
- Water conservation.
20
Q
What are some examples of feed efficiency?
A
- Insect-based proteins.
- Algae-based feeds.
- Single-cell proteins (SCPs).
- Fermented feed ingredients.
- Plant-based proteins.
21
Q
What are insect-based proteins?
A
Insects, such as black soldier flies and mealworms, are being explored as sustainable protein sources due to having a low environmental footprint and can be reared on organic waste.
22
Q
What are algae-based feeds?
A
Seaweed and microalgae are rich in protein and omega-3 fatty acids. They are being looked into due to requiring minimal land and water, making them eco-friendly.
23
Q
What are single-cell proteins?
A
Proteins derived from microorganisms (bacteria, fungi, yeast). Being looked into due to being able to be produced using agricultural waste.
24
Q
What are fermented feed ingredients?
A
Fermentation improves the nutritional quality of plant-based feed ingredients, making them easier to digest. Also, less reliance on soybeans and fishmeal.
25
What are plant-based proteins?
Oilseeds, legumes, and other plants that are genetically enhanced or processed to improve their protein content. Alternative to animal-based feeds.
26
What falls under waste management?
1. Pyrolysis.
2. Nutrient Recovery.
3. Composter Innovations.
4. Thermal Hydrolysis.
5. Anaerobic Digesters.
27
What is pyrolysis?
The process of thermally decomposing poultry waste in the absence of oxygen. Used to produce the carbon-rich fertilizer, biochar.
28
What is nutrient recovery?
Extracting a specific nutrient from poultry manure, usually for use in fertilizers. Also reduces pollution.
29
What are composting innovations?
Advanced composting systems that accelerate the conversion of poultry waste into organic fertilizer.
30
What is thermal hydrolysis?
The process of using high-pressure steam to break down poultry waste before anaerobic digestion, in order to increase biogas yield.
31
What is an anaerobic digester?
A device that converts poultry manure into biogas through anaerobic digestion.
ex: Methane.
32
What falls under water conservation?
1. Nipple Drinker System.
2. Water Leak Detection.
3. Smart Watering Systems.
4. Drip Irrigation for Cooling.
5. Water Recycling Systems.
33
What are water recycling systems?
Systems that capture and reuse water from cleaning processes, reducing overall water consumption.
34
What is drip irrigation for cooling?
Using dripping water to cool poultry houses. Used to minimize water use by targeting specific areas.
35
What are smart watering systems?
Sensors that monitor water usage and adjust flow rates based on demand. This ensures efficient use.
36
What is water leak detection?
Advanced sensors used to detect and alert for leaks, preventing unnecessary water loss.
37
What is the nipple drinker system?
A water distribution design that has the birds peck at the tip of the drinker to get water, minimizing spillage.
38
What are the subareas of enhancing poultry health and welfare?
1. Vaccination technologies.
2. Biosecurity measures.
3. Animal welfare.
39
What falls under vaccination technologies?
1. In-ovo vaccination.
2. Spray vaccination.
3. Genetic Resistance Breeding.
4. Pre-and Probiotics.
5. Gel Droplet vaccinations.
40
What are in-ovo vaccinations?
Vaccines administered directly into the egg before it hatches, ensuring early immunity.
41
What is spray vaccination?
Aerosolized vaccines are sprayed over poultry flocks, providing easy mass immunization.
42
What is Genetic Resistance Breeding?
Selective breeding programs develop poultry strains with natural resistance to specific diseases.
43
What are pre-and probiotics?
Supplements that enhance gut health, reduce disease incidence, and bolster immune response.
44
What are gel droplet vaccines?
A method of vaccinating hens via edible gel droplets, reducing labor and stress.
45
What falls under biosecurity measures?
1. Controlled Access Zones.
2. Strict Hygiene Protocols.
3. Footbaths and Wheel Washes.
4. Automated Monitoring.
5. Air Filtration Systems.
46
What are controlled access zones?
Restricting entry to poultry areas with mandatory disinfection stations and secure fencing.
47
What are footbaths and wheel washes?
Installing disinfectant footbath and wheel washes at entry points to minimize pathogen entry.
48
What are air filtration systems?
Using HEPA filters to prevent airborne pathogens from entering poultry houses.
49
What is automated monitoring?
Implementing sensors and cameras to detect early signs of disease, allowing for rapid response.
50
What are strict hygiene protocols?
Enforcing regular cleaning and disinfection of equipment, personnel, and housing to reduce contamination risks.
51
What falls under animal welfare?
1. Humane slaughter techniques.
2. Access to outdoor areas.
3. Automated welfare monitoring.
4. Natural light and ventilation.
5. Enriched housing systems.
52
What are enriched housing systems?
Modern cages provide more perches, space, and nesting areas, enhancing bird comfort.
53
What is natural lighting and ventilation?
Advanced systems simulate natural light cycles and improve air quality, reducing stress.
54
What is automated welfare monitoring?
Sensors track health indicators like behavior and activity levels, enabling proper interventions.
55
What is access to outdoor areas?
Free-range and pasture raised systems allow poultry to roam outdoors, promoting natural behavior.
56
What are humane slaughter techniques?
Innovations in stunning methods to ensure more humane processing.
57
What are the subareas of shifts in consumer preferences?
1. Demand for transparency.
2. Free-range and organic products.
3. Labeling and certification.
58
What falls under demand for transparency?
1. Sustainability certifications.
2. Labeling Transparency.
3. Ethical Sourcing.
4. Traceability.
59
What are sustainability certifications?
Certifications, like organic, non-GMO, and fair trade are increasingly sought. This reflects consumer concerns about sustainability.
60
What is labeling transparency?
Clear, honest labeling that details ingredients, farm practices, and sourcing locations is becoming a key purchasing factor.
61
What is ethical sourcing?
Farms that prioritize animal welfare, environmental sustainability, and fair labor practices. There is an increasing preferences for products sourced from these types of farms.
62
What is traceability?
Detailed information on where and how the food is produced, leading to the use of QR codes and blockchain to track products to their origin. This came from a demand from consumers for more detailed information.
63
What falls under demand for free-range and organic products?
1. Health Consciousness.
2. Environmental Awareness.
3. Animal Welfare Concerns.
4. Premium Pricing.
64
What is health consciousness?
The growing preference for antibiotic- and hormone-free poultry.
65
What is environmental awareness?
Increased demand for sustainably farmed and eco-friendly products.
66
What are animal welfare concerns?
A preference for poultry ethically raised in humane conditions.
67
What is premium pricing?
A willingness to pay more for quality and ethical standards.
68
What falls under labeling and certifications?
1. Building trust.
2. Enhancing market differentiation.
3. Influencing brand loyalty.
4. Driving premium purchases.
5. Meeting health and ethical expectations.
69
What is building trust when it comes to a certifications on brands?
Having specific certifications assures consumers of adherence to strict poultry farming standards, which boosts confidence in product safety and quality.
70
What drives premium purchases?
Certified products because they are associated with a higher nutritional value and ethical production practices.
71
What influences brand loyalty?
Non-GMO or USDA Organic certifications often lead to retention of customers who are seeking verified quality and consistency in their poultry products.
72
What does meeting health and ethical expectations do?
These help meet consumer demands for health conscious and environmentally responsible options.
73
How is marketing differentiation enhanced?
Certified products stand out in the market and appeal to particular/niche consumers.
74
What are subareas in global market dynamics?
1. Trade policies.
2. Growth markets in Asia and Africa.
3. Supply chain challenges.
75
What falls under growth markets?
1. Increasing population.
2. Economic development.
3. Urbanization.
4. Government initiatives.
76
What impact is had on increasing population?
Rising urban populations drive high poultry consumption.
77
What impact is had on economic development?
Growing middle classes boost the demand for protein-rich poultry products.
78
What impact is had on urbanization?
Expanding cities increase the need for efficient poultry supply chains and products.
79
What impact is had on government initiatives?
Policies supporting agricultural growth and poultry production, like infrastructure development and subsidies, foster market expansion.
80
What falls under trade policies?
1. Market access.
2. Regulatory compliance.
3. Price volatility.
4. Tariff barriers.
81
How are market access and trade policies related?
Trade agreements can open new markets, which could boost industry growth and revenue.
82
How are tariff barriers and trade policies related?
High tariffs on poultry imports/exports restricts market access, which leads to decreased profitability and competitiveness.
83
How are price volatility and trade policies related?
Tariffs and trade restrictions can cause poultry price fluctuations, impacting both producers and consumers.
84
How are regulatory compliance and trade policies related?
Trade agreements often require adherence to international standards, which could increase operational costs but improve product marketability and quality.
85
What falls under supply chain challenges?
1. Logistics Challenges.
2. Blockchain Technology.
3. Cold Chain Solutions.
4. Demand Forecasting.
5. Sustainability.
86
What are logistics challenges associated with the supply chain?
1. Transportation costs.
2. Fluctuations in demand.
3. Perishability.
*All can create bottlenecks in the supply chain.
87
How is blockchain technology involved in the supply chain?
Ensures traceability and transparency, which enhances food safety and consumer trust.
88
How are cold chain solutions involved in the supply chain?
Advanced refrigeration technologies help maintain product quality during transport, which addresses spoilage issues.
89
How is demand forecasting involved with the supply chain?
AI and machine learning models are allowing for inventory management optimization and waste reduction.
90
How is sustainability involved with the supply chain?
Innovations in eco-friendly packaging and carbon footprint reduction.
91
What are subareas in innovations in poultry breeding?
1. Disease resistance.
2. Genetic improvement.
3. Productivity gains.
92
What falls under genetic improvement?
1. Resurrecting ancient traits.
2. Genomic selection.
3. CRISPR gene editing.
4. Transgenic chickens.
5. Marker-Assisted Selection.
93
How does resurrecting ancient traits lead to genetic improvement?
Using gene editing, beneficial traits from ancestral breeds are used to improve modern poultry productivity and resistance.
94
How do transgenic chickens lead to genetic improvement?
Some genetically modified chickens produce eggs with medicinal proteins or vaccines, aiming for pharmaceutical applications.
95
How does marker-assisted selection lead to genetic improvement?
Genetic markers (SNP, CNV, RFLP) are used to select poultry with desirable traits.
95
How does genomic selection lead to genetic improvement?
Whole-genome data is used to predict and select the best breeding stock, leading to faster genetic gains in egg production and feed efficiency.
96
How does CRISPR gene editing lead to genetic improvement?
Used to create poultry with enhanced disease resistance.
97
What falls under disease resistance?
1. Avian Influenza.
2. Newcastle Disease.
3. Coccidiosis.
4. Salmonella.
5. Marek's Disease.
98
What disease resistance technology is being used to combat avian influenza?
RNA-Based Vaccines, which provide faster and more effective immunity against various strains.
99
What disease resistance technology is being used to combat Newcastle Disease?
Recombinant vaccines, which offer broader protection and are safer for both birds and humans.
100
What disease resistance technology is being used to combat Coccidiosis?
Probiotic supplements. Enhances gut health, reducing the severity of coccidiosis outbreaks.
101
What disease resistance technology is being used to combat Salmonella?
Bacteriophage therapy. Reduces Salmonella in poultry, minimizing the risk of contamination.
102
What disease resistance technology is being used to combat Marek's Disease?
Vector Vaccines. Use viral vectors to deliver protective antigens. Confers long-lasting immunity.
103
What falls under productivity gains?
1. Growth rate enhancement.
2. Feed conversion efficiency.
3. Reproductive traits.
4. Meat quality improvement.
104
How does growth rate enhancement contribute to productivity gains?
Breeding programs focus on faster growth, increasing meat production efficiency.
105
How does feed conversion efficiency contribute to productivity gains?
Genetic modifications aim to improve how efficiently poultry convert feed to body mass. Reduces feed costs.
106
How do reproductive traits contribute to productivity gains?
Advances in breeding for better fertility and higher egg production rates. Optimizes both meat and egg industries.
107
How does meat quality improvement contribute to productivity gains?
Selective breeding enhances tenderness, fat content, flavor in the poultry meat.
108
What subareas are within the future of the poultry industry?
1. Emerging technologies.
2. Sustainability goals.
3. Consumer trends.
109
What falls under emerging technologies?
1. Precision farming.
2. AI-Driven data analysis.
3. Advanced breeding techniques.
4. Health monitoring and disease prevention.
5. Robotics for automation.
