Culturing microorganisms Flashcards
how do you prepare an uncontaminated culture using aseptic technique
- Sterislise petri dish, nutrient broth and agar
- Pass an inoculating loop through a Bunsen burner to sterilize it
- After transferring the bacteria, the lid of the ptri dish should be lightly taped on
- Store the petri dish upside down
- Store it at 25 degrees or lower
why must petri dishes and culture be sterilised before use
- to kill any unwanted microorganisms
- to prevent contamination
what temperature should culture be incubated at
25 degrees
why should the lid of the petri dish be taped on
- to stop lid falling off
- to stop microorganisms from the air getting in
why should the petri dish be placed upside down
to stop drops of condensation falling into the agar surface and disrupting the colonies
why is bacteria incubated at a certain temperature
to reduce the chance that harmful bacteria will grow
how do we use agar plates to investigate the effect of antibiotics on bacterial growth
- Place paper discs soaked in different types of antibiotics on an agar plate that has even coverings of bacteria. leave some space between the discs
- The antibiotic should soak into the agar jelly. antibiotic resistant bacteria will carry on growing on the agar, but non resistant strands will die. a clear area will be left where the bacteria have died, this is called the zone of inhibition
- as a control, use a paper disc that has not been soaked in an antibiotic, instead soak it in water
- Leave the plate at 25 degrees and leave it for 48 hrs
- The more effective the antibiotic is, the larger its zone of inhibition
why should you open a sterile agar plate next to a Bunsen flame
the flame kills bacteria in the air
what is the zone of inhibition
the region where bacteria had not grown
why is it important to use uncontaminated cultures of bacteria
unwanted microorganisms may have affected the results of the experiment
why should we use a control disc of a paper disc that has been soaked in water and not an antibiotic
so that we can be sure that any difference between the growth of the bacteria around the control disc and around one of the antibiotic disc is due to the effect of the antibiotic alone, not something weird in the paper for example
why do we open the petri dish away from ourselves
to prevent us from contaminating the dish by breathing
- to prevent the bacteria infecting u
why is the petri dish sealed using tape
- so that the lid doesnt fall off
- only partially sealed to prevent anaerobic atmosphere
(bacteria grown in anaerobic environments are more likely to be harmful)
why do we need to label the plate on the bottom of the agar dish
- so that lids can be moved
- correct labels might not be associated with correct dish or parts of dish