Bioenergetics - Photosynthesis and respiration Flashcards

1
Q

photosynthesis word equation

A

carbon dioxide + water —> glucose + oxygen

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2
Q

photosynthesis symbol equation

A

6CO2 + 6H20 -> C6H12O6 + 6O2

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3
Q

what kind of reaction is photosynthesis

A

endothermic, because energy is absorbed from the environment

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4
Q

where does photosynthesis take place

A

in the chloroplasts in the leaves

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5
Q

5 ways plants use glucose

A
  • used to release energy in respiration
  • converted into insoluble starch for storage (can be converted back into starch when needed)
  • used to produce fat or oil for storage
  • used to produce cellulose, which strengthens the cell wall
  • used to produce amino acids for protein synthesis (and nitrate ions)
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6
Q

what are the 4 factors that affect the rate of photosynthesis

A
  • concentration of CO2
  • temperature
  • light intensity
  • amount of chlorophyll
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7
Q

what happens if a plant gets too hot

A

the enzymes needed for photosynthesis will become denatured and will no longer work

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8
Q

why do greenhouses have the ideal conditions for photosynthesis

A

because they help trap the suns heat, making sure that temperature doesn’t become a limiting factor, but during the heat they might use shades and ventilation
- they supply artificial light when the sun goes down
- farmers and gardeners can also increase the CO2 concentration by using a paraffin heater to heat the greenhouse (as paraffin burns,it makes CO2 as a by product)

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9
Q

advantages of greenhouses

A
  • keeps plants free from pests and diseases
  • farmers can keep the conditions just right for photosynthesis
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10
Q

why is respiration so important

A

it transfers the energy that the cell needs to do just about anything, anf it is used for all living processes

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11
Q

what kind of reaction is respiration

A

exothermic, as it transfers energy tp the environment

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12
Q

examples of how organisms use energy transferred by respiration

A
  • to build up larger molecules from smaller ones, like proteins from amino acids
  • in animals, used to contract muscles so they can move about
  • in mammals and birds, to keep warm in colder surroundings
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13
Q

what is metabolism

A

the sum of all the reactions in a cell or the body

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14
Q

examples of when smaller molecules are used to make bigger ones

A
  • lots of glucose molecules join together to form starch, glycogen and cellulose
  • lipid molecules made from one molecule of glycogen and 3 fatty acids
  • glucose is combined with nitrate ions to make amino acids, which are then made into proteins
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15
Q

examples of when larger molecules are broken down into smaller ones

A
  • glucose is broken down during respiration
  • excess protein is broken down in a reaction to produce urea, which is then excreted in urine
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16
Q

what is aerobic respiration

A

respiration using oxygen

17
Q

equation for aerobic respiration

A

glucose + oxygen —> carbon dioxide + water

18
Q

what is anaerobic respiration

A

respiration without oxygen

19
Q

what is the difference in energy between aerobic and anaerobic respiration

A

As the oxidation of glucose is incomplete in anaerobic respiration much
less energy is transferred than in aerobic respiration.

20
Q

word equation for anaerobic respiration in muscle cells

A

glucose —> lactic acid

21
Q

when will the body start doing anaerobic respiration

A

when you do vigorous exercise and your body can’t supply enough oxygen to your muscles

22
Q

difference between anaerobic respiration in plants and yeast compared to in animals

A

they produce ethanol and carbon dioxide rather than lactic acid

23
Q

what is the word equation for anaerobic respiration in yeast and plant cells

A

glucose —> ethanol + carbon dioxide

24
Q

what is the process of anaerobic respiration in yeast called

A

fermentation

25
Q

uses of fermentation

A
  • beer and wine making
  • bread making, the carbon dioxide from fermentation makes bread rise
26
Q

what happens to the body as you exercise more

A
  • aerobic respiration increases, meaning that the body cells require more oxygen
  • your breathing rate and volume increases to get more oxygen into the blood, then your heart rate increases to get the oxygenated blood around the body faster, removing CO2 quicker
27
Q

what happens to the body once you start doing really vigorous exercise

A

your body cannot supply oxygen to your muscles quick enough, so they start respiring anaerobically,

lactic acid builds up in the muscles because of the incomplete oxidation of glucose,

at this point the body has to remove the lactic acid from the muscles, this creates oxygen debt

28
Q

what is muscle fatigue

A

when the muscles get tired and stop contracting efficiently

29
Q

what is oxygen debt

A

the amount of extra oxygen your body needs to react with lactic acid to remove it fromcells

30
Q

how can lactic acid be removed from cells

A
  • the lactic acid is transported out of muscles by the blood
  • its then taken to the liver and converted back into glucose
31
Q

what does chlorophyll do

A

absorbs light energy

32
Q

what effect does light intensity have on the rate of photosynthesis

A
  1. when light intensity is zero, the rate of photosynthesis is zero, plants need light to carry it out
  2. as we increase the light intensity, the rate of photosynthesis increases, because the plant has more light energy to carry out the photosynthesis, so the reaction gets faster
  3. if we keep increasing the light intensity, there comes a point where the rate of photosynthesis no longer increases
  • at this point, light intensity is no longer the limiting factor
33
Q

why do farmers want to increase the rate of photosynthesis

A

it will increase the yield of the crops they produce

34
Q

disadvantages of greenhouses

A
  • expensive
  • some gardeners use oil burners as these release heat and carbon dioxide at the same time
35
Q

what is energy used for

A
  • movement
  • to keep warm
  • for chemical reactions to build larger molecules
36
Q

why is the carbon dioxide produced from fermentation useful when making bread

A

it creates bubbles in the dough, causing it to rise