Controlling microbial growth in vitro Flashcards

1
Q

Factors that affect Microbial Growth

A
  1. Availability of nutrients
  2. Moisture
  3. Temperature
  4. pH
  5. Osmotic pressure
  6. Salinity
  7. barometric pressure
  8. gaseous atmosphere
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2
Q

removal of moisture or a dry environment

A

Dessication

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3
Q

is the temperature required by organisms to grow best

A

Optimum temperature

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4
Q

organisms that grow at high temperatures (they love heat)

examples: Cynobacteria

A

thermophiles

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5
Q

organisms that favor growth above 100c

examples: pyrolobus fumarii

A

Extreme thermophiles or Hyperthermophiles

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6
Q

organisms that grow at a moderate temperature (37c)

A

Mesophiles

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7
Q

cold loving organisms; grows best at-13c

examples: yersinia monocytogenes

A

psychrophiles

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8
Q

refrigerator temperature; optimum growth temperature of 4c

examples: bread molds

A

Psychotrops

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9
Q

prefer warm temperatures but can tolerate cold temperature

A

Psychoduric organisms

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10
Q

prefer a pH of 2-5

A

Acidophiles

examples: Lactobacillus acidophilus

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11
Q

prefer pH >8.5

A

Alkaliphiles

Example: Vibrio cholerae

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12
Q

pressure that is exerted on a cell membrane by solutions both inside and outside the cell

A

Osmotic pressure

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13
Q

Movement of solvent through a permeable membrane from a solution having a lower concentration to a higher concentration

A

osmosis

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14
Q

A solution with INCREASE concentration of solutes

A

hypertonic solution

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15
Q

bacterial cell membrane and cytoplasm SHRINK away from the bacterial cell wall

A

plasmolysis

happens when placed in a HYPERTONIC SOLUTION

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16
Q

A solution with DECREASE concentration of solutes

A

hypotonic solution

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17
Q

bacterial cell RUPTURES and the cytosol escapes

A

Plasmoptysis

happens when placed in a HYPOTONIC solution

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18
Q

Concentration of the fluid where the cells are suspended is equal to the concentration of the fluids inside the cells

A

isotonic solution

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19
Q

organisms that grown BEST at a salty environment ; “halo” salty

A

halophilic organisms

example: Vibrio spp

20
Q

organisms that DO NOT prefer salty environment but CAN SURVIVE

A

haloduric organisms

example; Staphyloccocus Aureus

21
Q

microorganisms that survive deep in the ocean or in oil wells where atmospheric pressure is very high

A

Piezophiles

22
Q

Organisms which REQUIRE OXYGEN to live

A

Obligate aerobes

23
Q

bacteria that grow on the ABSENCE of atmospheric or free oxygen and obtain oxygen from oxygen-containing compound

A

Obligate anaerobes

Examples : Mycobacterium and micrococus

24
Q

an anaerobes, but can grow in the PRESENCE of atmospheric oxygen

A

Facultative aerobes

25
Require increase Carbon dioxide
Capnophiles
26
DOES NOT GROW WELL, but survives in the presence of atmospheric oxygen q
Aerotolerant
27
Requires REDUCED oxygen
Microaerophiles
28
Artificial or synthetic media used in the laboratory to grow microorganisma
Culture media
29
destruction of or elimination of all microbes, including cells, spores, and viruses
Sterilization
30
elimination of most or all pathogens except bacterial spores, form nonliving objects
Disinfection
31
Chemical used to disinfect inanimate objects are called
Disinfectant
32
Chemicals used to disinfect skin and other living tissues are calles
Antiseptic
33
method used to disinfect liquids, milk, wine, and other beverages
pasteurization
34
Reduction of bacterial population to levels considered safe by Public Health Standard
Sanitization
35
Drugs or chemical that KILL bacteria
bactericidal Agents
36
Used to kill bacterial Endospore
Sporicidal agents
37
drugs or chemical that can inhibit growth and multiplication of bacteria
bacteriostatic agents
38
The process of dehydration (drying) followed by freezing to preserve the bacteria for future use and study
lyophilization
39
Refers to the presence of pathogen in blood or tissue
Sepsis
40
absence of pathogen
Asepsis
41
is the prevention of infection
Antisepsis
42
Mechanical removal of microbes rather than killing from a limited area, for example the skin around an injection site
Degerming/Degermation
43
the time necessary to kill microorganisms is DIRECTLY PROPORTIONAL to the number of microorganisms present
TRUE
44
hard water may REDUCE the rate of killing microorganisms
TRUE
45
70% alcohol is more effective that 95% alcohol due to its water content
TRUE