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INTERP GLOSSAIRES > CODEX > Flashcards

CODEX Flashcards

1
Q

TEMA 6 DEL PROGRAMA

A

POINT 6 DE L’ORDRE DU JOUR.

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2
Q

FRUTAS Y HORTALIZAS

A

FRUITS ET LÉGUMES

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3
Q

DOCUMENTO DE DEBATE

A

DOCUMENT DE DÉBAT

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4
Q

MODELO GENERAL DE NORMAS

A

NORME-CADRE

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5
Q

PRESENTAR COMENTARIOS

A

SOUMETTRE DES COMMENTAIRES

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6
Q

GTE

GRUPO DE TRABAJO ELECTRÓNICO

A

GTE GROUPE DE TRAVAIL ÉLECTRONIQUE

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7
Q

DEBATIR EL PROYECTO

A

EXAMINER LE PROJET

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8
Q

CCFFV

COMITÉ DEL CODEX SOBRE FRUTAS Y HORTALIZAS FRESCAS

A

COMITÉ DU CODEX SUR LES FRUITS ET LÉGUMES FRAIS

CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES

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9
Q

ANTECEDENTES

A

CONTEXTE

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10
Q

“Definición de términos para su aplicación en el

modelo general de las normas del Codex para frutas y hortalizas frescas”.

A

« Définition des

termes en usage dans la norme-cadre du Codex pour les fruits et légumes frais ».

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11
Q

UTILIZADO

A

EN USAGE

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12
Q

TÉRMINOS ADICIONALES

A

AUTRES TERMES

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13
Q

APÉNDICE

A

ANNEXE

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14
Q

LA SECUENCIA

A

L’ORDRE SÉQUENTIEL

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15
Q

ÁMBITO DE APLICACIÓN

A

CHAMP D’APPLICATION

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16
Q

NORMALIZADO

A

OBJET DE LA NORME

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17
Q

TEXTURA

A

CHAIR

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18
Q

PROCESAR

A

TRANSFORMER

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19
Q

SALAZÓN

A

SALAGE

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20
Q

DESECACIÓN

A

SÉCHAGE

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21
Q

CONGELACIÓN

A

CONGÉLATION

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22
Q

COCCIÓN

A

CUISSON

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23
Q

EXPRIMIDO

A

EXTRACTION DE JUS

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24
Q

AZUCARADO

A

SUCRAGE

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25
Q

SECADO

A

SÉCHAGE

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26
Q

PARA MANTENER EL ESTADO FRESCO

A

VISANT À MAINTENIR LA FRAÎCHEUR

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27
Q

LA VIDA ÚTIL

A

LA DURÉE DE CONSERVATION

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28
Q

ALMACENAMIENTO

A

STOCKAGE

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29
Q

MANIPULACIÓN

A

MANUTENTION

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30
Q

NATURALEZA CRUDA

A

NATURE BRUTE

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31
Q

COMO CUANDO SE COSECHAN

A

TEL QU’AU MOMENT DE LA RÉCOLTE

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32
Q

PLANTA EN FLORACIÓN

A

PLANTE À FLEURS

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33
Q

SEMILLAS

A

GRAINES

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34
Q

MESOCARPIO

A

MESOCARPE

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35
Q

CARNE O PULPA

A

CHAIR OU PULPE

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36
Q

PIEL / CÁSCARA

A

PEAU / ÉCORCE / ÉPIDERME

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37
Q

FRUTAS CLIMATÉRICAS

A

FRUITS CLIMACTÉRIQUES

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38
Q

QUE NO SON FRUTOS

A

NON FRUITIÈRES

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39
Q

PEDÚNCULOS (TALLOS)

A

PÉDONCULES (TIGES)

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40
Q

PUNTO DE EMBARQUE, EN RUTA Y DESTINO

A

POINT D’EXPÉDITION, TRANSIT ET DESTINATION

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41
Q

ENVIAR

A

EXPÉDIER

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42
Q

CANAL DE COMERCIALIZACIÓN

A

CHAÎNE DE DISTRIBUTION

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43
Q

DOCUMENTO DE EMBARQUE

A

DOCUMENT D’EXPÉDITION

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44
Q

EMPACADORA

A

USINE D’EMBALLAGE

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45
Q

ALMACÉN

A

ENTREPÔT

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46
Q

EN RUTA

A

TRANSIT

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47
Q

FFV

A

FRUITS ET LÉGUMES

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48
Q

QUE SE ESTÁ NORMALIZANDO

A

VISÉ PAR LA NORME

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49
Q

RIZOMA

A

RHIZOME

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50
Q

CULTIVAR

VARIEDADES CULTIVADAS

A

CULTIVAR

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51
Q

CRUZARSE

A

ENGENDRER UNE DESCENDENCE

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52
Q

ORGANISMOS RELACIONADOS

A

ORGANISMES APPARENTÉS

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53
Q

CRUZAS ENTRE DOS ESPECIES

A

CROISEMENTS ENTRE DEUX ESPÈCES

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54
Q

PROCESO INDUSTRIAL

A

TRANSFORMATION INDUSTRIELLE

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55
Q

PURÉ

A

PURÉE, COULIS

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56
Q

ENLATADO

A

MISE EN CONSERVE

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57
Q

DESECACIÓN

A

SÉCHAGE

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58
Q

RELATIVO A

A

CONCERNANT

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59
Q

REQUISITOS MÍNIMOS

A

CARACTÉRISTIQUES MINIMALES

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60
Q

PRERREQISITOS ORGANOLÉPTICOS

A

PRÉCONDITIONS ORGANOLEPTIQUES

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61
Q

INOCUIDAD ALIMENTARIA

A

SÉCUIRTÉ ALIMENTAIRE

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62
Q

LAS DESVIACIONES / EXCEPCIONES

A

LES ANOMALIES / EXCEPTIONS

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63
Q

TOLERANCIAS PERMITIDAS

A

TOLÉRANCES ADMISES

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64
Q

EXENTA DE DEFECTOS

FRUTAS Y HORTALIZAS EN FEMENINO

A

EXEMPT DE DÉFAUTS

FRUITS ET LÉGUMES AU MASCULIN

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65
Q

PODREDUMBRE

A

POURRITURE

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66
Q

DAÑOS CAUSADOS POR MEDIOS FÍSICOS

A

DOMMAGES D’ORIGINE MÉCANIQUE

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67
Q

MATERIAS EXTRAÑAS

A

MATIÈRES ÉTRANGÈRES

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68
Q

OBJETABLE

A

INDÉSIRABLE

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69
Q

RESIDUOS DE PRODUCCIÓN AGRÍCOLA

A

RÉSIDUS D’INTRANTS AGRICOLES

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70
Q

VISIBLE A SIMPLE VISTA

A

VISIBLE À L’ŒIL NU

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71
Q

LENTES DE VISIÓN CORREGIDA

A

VERRES CORRECTEURS

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72
Q

PAPEL TRITURADO

A

PAPIER DÉCHIQUETÉ

73
Q

PALOS

74
Q

RAMAS

A

BRINDILLES

75
Q

FIRMEZA

LA CONSISTENCIA FIRME

A

FERME, FERMETÉ

76
Q

TURGENCIA

A

TURGESCENCE

77
Q

COMPACIDAD

78
Q

PENTRÓMETRO

A

PÉNÉTROMÈTRE

79
Q

ALBARICOQUE

80
Q

MELOCOTÓN

81
Q

DURA

82
Q

ES FIRME Y NO CEDE A LA PRESIÓN

A

EST TENACE ET RÉSISTE À LA PRESSION

83
Q

MADURA FIRME

A

FERME ET MÛR

84
Q

DEMASIADO MADURA

A

MOU

SUR-MATURITÉ

85
Q

RAÍCES
RIZOMAS
TUBÉRCULOS

A

RACINES
RHIZOMES
TUBERCULES

86
Q

HORTALIZAS DE HOJA VERDE

A

LÉGUMES À FEUILLE

87
Q

TURGENTES, SÓLIDAS Y RESISTENTES

A

CROQUANTES, NON FLÉTRIES OU RAMOLLIES

88
Q

PIEL

89
Q

SÓLIDO

90
Q

CONSISTENTE

A

CONSISTENT

91
Q

CEDE POCO A LA PRESIÓN MODERADA

A

RÉSISTANT AU TOUCHER

92
Q

CURCUBITÁCEAS

A

CURCUBITACÉES

93
Q

BERENJENAS

A

AUBERGINES

94
Q

CARNOSO

CARNOSIDAD

A

JUTEUX

JUTOSITÉ

95
Q

QUEBRADIZO

96
Q

ESTO DENOTA UNA CONDICIÓN DE FRESCURA

A

CECI CONSTITUE UN INDICATIF D’UN ÉTAT FRAIS

97
Q

TIERNO

98
Q

FLÁCIDO

99
Q

FLEXIBLE

A

MALLÉABLE

100
Q

PÉRDIDA DE NUTRIENTES

A

DÉPERDITION D’ÉLÉMENTS NUTRITIFS

101
Q

CONDICIONES DE ALMACENAMIENTO INADECUADAS

A

CONDITIONS D’ENTREPOSAGE INADÉQUATES

102
Q

APARICIÓN DE BROTES

A

GERMINATION

103
Q

ZANAHORIAS CON MADUREZ EXCESIVA

A

CAROTTES ÂGÉES

104
Q

ENCOGIDO
ARRUGADO
CONTRAIDO

A

RABOUGRI
RACORNI
FLÉTRI
RIDÉ

105
Q

DOCUMENTOS DE MESA

A

DOCUMENTS DE TRAVAIL

106
Q

ESPONJOSO

107
Q

COMPRIMIR

A

COMPRESSER

108
Q

ABIERTA Y SUELTA

A

LÂCHE ET SANS CONSISTENCE

109
Q

CEPE

110
Q

LECHUGA O REPOLLO MAL DIRIGIDO

A

MAL POMMÉ

111
Q

CON PRESENCIA DE BROTES

112
Q

PLAGAS

113
Q

QUEMADURA POR CONGELACIÓN

114
Q

PULPA CONGELADA

A

CHAIR GELÉE

115
Q

REMOCIÓN

116
Q

CÁMARA FRIGORÍFICA

A

CHAMBRE FROIDE

117
Q

PROGRESIVOS Y NO PROGRESIVOS

A

ÉVOLUTIFS OU NON

118
Q

LESIÓN

MAGULLADURAS

A

MEURTRISSURE

119
Q

APERTURAS EN LA PIEL

120
Q

MANCHAS ROJIZAS

A

ROUSSISEMENT

121
Q

MAGULLADURA

A

MEURTRISSURE

122
Q

QUEMADURA PRODUCIDA POR EL SOL

A

COUP DE SOLEIL

123
Q

ESCALDADURA SOLAR

A

BRÛLURE DU SOLEIL

124
Q

CONGELACIÓN

125
Q

ROCE DE LA RAMA

A

FROTTEMENT DES RAMEAUX

126
Q

DETERIORO

A

DÉGRADATION

127
Q

PRODREDUMBRE

A

POURRITURE

128
Q

MOHO

A

MOISISSURE

129
Q

FASE

130
Q

TRANSLÚCIDO

A

TRANSLUCIDE, ASPECT VITREUX

131
Q

DEFECTOS DE FORMA

132
Q

DEFECTOS SEVEROS DE FORMA

133
Q

DAÑO

134
Q

REQUISITOS MÍNIMOS

A

EXIGENCES MINIMUM

135
Q

CONTENIDO DE AZÚCAR

A

TENEUR EN SUCRE

136
Q

RELACIÓN AZÚCAR / ÁCIDO

A

RATIO SUCRE / ACIDE

137
Q

CONTENIDO DE JUGO

A

TENERU EN JUS

138
Q

PRUEBA DE PRESIÓN DE LA PULPA

A

TEST DE PRESSION DE LA CHAIR

139
Q

COMPACIDAD

140
Q

CATEGORÍA EXTRA

A

CATÉGORIE EXTRA

141
Q

CUMPLIR CON LOS REQUISITOS MÍNIMOS

A

ÊTRE CONFORME AUX CARACTÉRISTIQUES MINIMALES

142
Q

DISPOSICIÓN EN CONTRARIO

A

DISPOSITION CONTRAIRE

143
Q

DEFECTOS LEVES

A

LÉGERS DÉFAUTS

144
Q

CONTRASTAR

145
Q

CALIDAD COMERCIAL

A

QUALITÉ MARCHANDE

146
Q

CLASIFICACIÓN POR CALIBRES

147
Q

ENVASE

148
Q

CONTEO

149
Q

LONGITUD

150
Q

TALLO / PEDÚNCULO

A

TIGE / PÉDONCULE

151
Q

FLORACIÓN, EXTREMO DEL CRECIMIENTO, ÁPICE

A

FLEUR, EXTRÉMITÉ, SOMMET

152
Q

ÁNGULO RECTO

A

ANGLE DROIT

153
Q

RANGO

A

FOURCHETTE

154
Q

CALIBRE INFERIOR

A

SOUS-CALIBRÉ

155
Q

CALIBRE SUPERIOR

A

SURCALIBRÉ

156
Q

DESVIACIÓN

157
Q

RELATIVO A

A

CONCERNANT

158
Q

LOTE

159
Q

SUBLOTE

160
Q

ENVASADO

A

CONDITIONNEMENT

161
Q

CONTENEDOR INDIVIDUAL

A

EMBALLAGE INDIVIDUEL

162
Q

MANEJO, MAN IPULACIÓN

A

MANUTENTION

163
Q

ALMACENAMIENTO

A

ENTREPOSAGE

164
Q

ENVASE DESTINADO A LA VENTA

A

EMBALLAGE DE VENTE

165
Q

CALABAZA DE INVIERNO

A

CITROUILLE

166
Q

CONTENEDORES DE GRANEL

167
Q

RECIPIENTE, CONTENEDOR

168
Q

TARIMAS

A

CAISSE-PALETTES

169
Q

ETIQUETADO

A

ÉTIQUETAGE

170
Q

ETIQUETAS PEGADAS, ETIQUETA ADHESIVA

A

AUTOCOLLANTS APPOSÉS

171
Q

MARCA REGISTRADA

A

MARQUE COMMERCIALE

172
Q

VENTA AL POR MAYOR
VS
VENTA AL POR MENOR

A

VENTE EN GROS
VS
VENTE AU DÉTAIL

173
Q

DENOMINACIÓN

A

CLASSIFICATION

174
Q

SELLO

175
Q

TÉRMINOS ADICIONALES

A

AUTRES TERMES

176
Q

REBLANDECIMIENTO

A

RAMOLLISSEMENT

177
Q

NO APTO PARA EL CONSUMO

A

IMPROPRE À LA CONSOMMATION

178
Q

MODELO GENERAL

A

NORME CADRE

179
Q

ELIMINAR

INTERP GLOSSAIRES (28 decks)

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