cloning and biotech Flashcards
biotechnology
industrial use of living organisms, or parts of living organisms, to
produce food, drugs or other products.
vegetative propagation
type of natural plant cloning
-asexual reproduction where offspring genetically identical to the parent
It occurs when a plant
body part is separated, and then develops into a new plant
cuttings of a plant
tissue culture
type of artificial cloning
where an explant is taken from the
shoot tip of the plant to be cloned and placed on a nutrient rich growth medium.
will divide by mitosis and form callus
callus removed and placed on a growth medium with plant horomes
micropropagation
callus produced by placing explant in nutrient rich medium
callus transferred to another medium with essential growth regulators
after plantlet formed it is aclimatised
–> used to produce plants that are difficult to grow from seeds
nuclear transfer
where offspring genetically identical to parent are produced
–> a differentiated cell with nucleus is taken from the parent and fused with
an enucleated egg cell
- the cell then
divides and is implanted into the womb of a surrogate mother.
embryo splitting
Embryo splitting where cells from a developing embryo are separated to produce
two genetically identical organisms
advantages of artificial animal cloning
quick cloning
preserve endangered species
disadvantages of artificial animal cloning
no variaton, disease could wipe out whole population
use of microorganisms
-brewing
-cheese making
-penicillin production
lag phase
microorganisms are adjusting to environment
population remains constant
exponential log phase
where pop size grows exponentially
every division doubles population size
stationary phase
population size reaches maximum due to decreasing nutrient levels and build up of toxins
death rate is matching birth rate
decline phase
death of organisms due to lack of nutrients and high toxin levels
death rate higher than birth rate
batch culture
fermentation carried out in a closed fermenter
-microorganisms and nutrients added, left to grow for period of time
+if contamination occurs only batch is affected
+easier to set up
- slower growth rate
continuous culture
takes place in open fermenter
nutrients are continuously added and products removed at steady rate