Clinical Microbiology Exam 3 Flashcards

1
Q

5 characteristics of all enterobacterales

A

oxidase -
GNB or coccobacilli
glucose fermenting
nitrate reducing
faculcative anaerobes

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2
Q

what is TSI and what sugars are included

A

sugar fermenter, gas, h2s
glucose, sucrose, lactose

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3
Q

urea pos

A

proteus, kleb, provid, morganella

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4
Q

Plesimonas shigelloides

A

GS: GNB
Strings test: neg
vibriostatic agent 0/129: susceptible

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5
Q

enterobacterales is normal flora where?

A

GI tract

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6
Q

motility neg

A

kleb, shigella

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7
Q

morph on Xylose-Lysine Deoxycholate

A

salmonella, shigella: black H2S production

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8
Q

Serratia

A

MAC: red
ONPG: pos
DNase: pos (distinctly pos for Serratia)

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9
Q

phenylalanine deaminase pos

A

proteus, provid, morganella

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10
Q

Escherichia coli identification

A

MAC: flat, dark pink
IMViC: ++–
Virulence Factor: pili for GI attachment

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11
Q

what reagents are added to nitrate reduction

A

reagent A (sulfanilic acid)
reagent B (alpha naphthylamine)
zinc dust

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12
Q

dnase pos

A

seratia

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13
Q

Enterotoxigenic E coli

A

traveller’s diarrhea

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14
Q

where are oxidase pos glucose fermenters found

A

water, coasts, salt water

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15
Q

Capsular antigen

A

K

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16
Q

yersinia

A

infections: plague
GS: safety pin, gram neg
unique incubation: room temp

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17
Q

primary pathogens from enterobacterales

A

shigella spp, salmonella enteritica, yersinia spp

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18
Q

what reagents are added methyl red

A

glucose fermentation, add methyl red

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19
Q

Psuedomonas aeruginosa

A

oxidase: pos
utilize carbohydrates: obligate aerobe/oxidation
odor: grapes/tortilla chips
BAP: feathered, metallic sheen
pigment: green, red, blue, yellow (pio-)
Growth temp: 42C (only pseudomonas to grow)
infections: swimmer’s ear, burns, jacuzzi syndrome

20
Q

oxidase neg, non-fermenters

A

stenotrophamonous, asinitobacter

21
Q

vp pos

A

kleb, entero, seratia

22
Q

TSI positives

A

A/A (yellow/yellow) - glucose + sucrose or lactose
K/A (pink/yellow) - glucose ferm
K/K (pink/pink) - no ferm

23
Q

oxidase pos, glucose fermenters

A

plesiomonus, aeromonus, vibrio

24
Q

E coli O157:H7

A

SMAC plate, sorbitol pos

25
Enterobacter
MAC: wet pink (mucoid) IMViC: --++ ONPG: pos
26
Enteropathogenic E coli
day cares, kids 1 and younger
27
flagellar antigen
H
28
What organisms fall under class B bioterrorism?
Burkholderia mallei, Burkholderia psuedomallei
29
h2s pos
proteus, salmonella
30
acinetobacter
GS: small GN coccobacilli
31
ornithine neg
kleb, provid
32
what grows on MacConkey Sorbitol
O157:H7
33
morph. on Hektoen Enteric agar
salmonella: black shigella: clear/blue-green
34
Aeromonas
GS: GNB Indole: pos String test: neg Vibriostatic agent 0/129: resistant
35
Enterohemorrhagic E coli
undercooked meat
36
Shigella
sonnea most common in US glucose fermenter neg for all else
37
somatic antigen
o (cell wall)
38
Vibrio
GS: small curved GNB String: pos (distinctly pos for Vibrio) vibriostatic agent 0/129: susceptible symptoms: rice water virulence factor: cholera toxin (dehydration) media: TCBSq
39
what grows on CIN agar
Yersinia @ room temp
40
Burkholderia cepacia infects who?
cystic fibrosis patients
41
Salmonella
stool pathogen H2S producer
42
stool pathogens
e. coli O157:H7, salmonella, vibrio, shigella, yersinia
43
Proteus
MAC: clear BAP: swarming Indole: pos (vulgaris), neg (mirabilis)
44
what is ONPG
detect slow lactose fermenters
45
morph. on MacConkey
salmonella, shigella: both clear
46
what reagents are added to VP
A (alpha naphthol) B (KOH)
47
Klebsiella identification
MAC: mucoid pink IMViC: --++ (pnuemo), +-++ (oxy) Virulence Factor: capsules Indole: neg (pnuemo), pos (oxy)