Chemical Basis of Life Flashcards
Four Elements that make up 96% of the Body
Oxygen (65%), Carbon (18.5%), Hydrogen (9.5%), Nitrogen (3.3%)
All matter is composed of?
Atoms
Positively charged within an atoms nucleus
Protons (+)
Uncharged within an atoms nucleus
Neutrons (o)
Negatively charged outside of an atoms nucleus
Electrons (-)
What is the number of protons in an element known as?
The atomic number
What is the number of protons plus number of neutrons known as?
The atomic weight
Atoms of the same element that contain the same number of protons, but different number of neutrons
Isotopes
The strong electrostatic force that binds the positively and negatively charged ions together
Ionic Bonds
A chemical bond formed by sharing of one or more pairs of electrons between the outer energy evils of two atoms
Covalent Bonds
The four major elements of the body almost always have what type of bond
Covalent
Type of weaker bond that does’t form new molecules and result from unequal charge distribution (polar)
Hydrogen Bonds
All chemical reactions that occur in the body cells
Metabolism
Hydrolysis reactions (breakdown of larger food molecules into smaller chemical units to release energy)
Catabolism
Dehydration Synthesis (build larger and more complex chemical molecules from smaller subunits. Requires energy (adenosine triphosphate ATP)
Anabolism
Two types of compounds that make of living organisms
Organic and Inorganic Compounds
Composed of C-C of C-H covalent bonds
Organic Compounds
Compounds that don’t contain C-C or C-H bonds and rarely contain Carbon atoms
Inorganic Compounds
Acid, Bases ans Salts that dissociates in solutions to form charged particles (ions)
Electrolytes
Positively charged ions
cations
Negatively charged ions
anions
Any substance that’s release a hydrogen ion (proton donors) (-1-6)
Acids
Any substance accept a hydrogen ion (proton acceptor) (8-15)
Bases (alkaline)
Hemostatic mechanisms that minimize changes in the concentration of H and OH
Buffers
Glucose, Ribose, and Glycogen and contain carbon, hydrogen and oxygen (starches and sugars)
Carbohydrates
Water insoluble molecules (fats)
Lipids
Amino Acids
Proteins