Chapter 9 - Plants as organisms Flashcards
Photosynthesis summary
C02 taken in by leaves and water taken up by roots, chlorophyll traps light energy needed and this energy is used to convert the C02 and water into glucose. Oxygen is released as a by product and some glucose is converted into insoluble starch for storage.
Iodine test on leaves
Starch is identified by the solution turning blue/black in the green patches.
Limiting factors
Anything that stops the rate of photosynthesis above a certain level: lack of light (energy), cold (ineffective enzymes) and lack of carbon dioxide.
Greenhouses and polytunnels
Optimum temperature for enzyme activity, C02 levels increased, artificial lighting extends amount of time plants photosynthesise. Costly but higher yield = more profit
Uses of soluble glucose
Converted to insoluble starch for storage in organs, respiration, converted into fats and oils for storage, to produce cellulose (strengthens cell walls) and to produce proteins.
Venus flytrap
Carnivorous plant, adapted to live in nutrient-poor soil, obtains most of its nutrients from the animals it digests. Obtains nitrates by digesting animal protein.
Plants respire
24 hours a day
Glucose is soluble in
Water but starch is insoluble. I
Stomata
Small holes in leaves that gases (oxygen for respiration and carbon dioxide for photosynthesis) diffuse in and out of. Size of the stomata is controlled by the guard cells around them. Close to prevent wilting.
Waxy cuticle
Waterproof layer that prevents water loss
Leaves
Flat and thin so gases of t have to diffuse far
Root hair cells
Increases surface area of roots for absorption of water and mineral ions.
Layers of tissues in leaves
Upper epidermis
Palisade layer
Spongy layer
Lower epidermis
Has plenty of air spaces and shot diffusion distances for efficient gas diffusion.
Transpiration
Water taken through roots, passed through the plant to leaves, water evaporates and vapour diffuses through stomata.
Transpiration stream
The movement of water through a plant