Chapter 9 Flashcards

1
Q

Diffusion

A

Movement of molecules or ions from a region of higher concentration to a region of lower concentration

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2
Q

Along a diffusion gradient

A

Molecules moving from high to low

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3
Q

Against a diffusion gradient

A

Molecules moving from low to high

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4
Q

Equilibrium

A

When the molecules throughout their random movement become distributed throughout the available space

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5
Q

Solvent

A

A liquid in which a substance dissolves

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6
Q

Membranes through which different substances diffuse at different rates are

A

Semipermeable

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7
Q

Osmosis

A

The diffusion of water through a semipermeable membrane from a region where the water is more concentrated to a region where the water is less concentrated.

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8
Q

Osmotic potential

A

The measure of the potential of water to move from one cell to another as influenced by solute concentration

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9
Q

Water gained by osmosis May keep a cell firm or

A

Turgid

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10
Q

Turgor pressure

A

Develops against the walls as a result of water entering the cell

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11
Q

Water potential

A

Osmotic potential and pressure potential combined

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12
Q

Plasmolysis

A

Loss of water through osmosis that is accompanied by the shrinkage of protoplasm away from the cell wall

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13
Q

Colloidal materials

A

Materials that contain a permanent suspension of fine particles

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14
Q

Imbition

A

Results In the swelling of tissues whether they are dead or alive

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15
Q

Active transport

A

The plants absorb and retain solutes against diffusion gradient through the expenditure of energy

Last clown in clown car

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16
Q

Cohesion tension theory

A

“Columns” of water molecules are pulled through the plant from roots to leaves.

The difference between the water potentials (concentrations) of two areas generates the force to transport water in a plant.

17
Q

Translocation means

A

Transportation of food substances by use of phloem

18
Q

Pressure flow (mass flow) hypothesis

A

Good substances in a solution Farlow from a source where water enters by osmosis. The water exits at a sink which is a place where food is utilized.

19
Q

Essential elements

A

C. HOPKNS CaFe Mg B Mn CuZn Mo Cl (Ni?)Co

20
Q

Mineral elements

A

Inorganic nutrients, divided into micro and macro nutrients

21
Q

Macronutrients

A

Used by plants in greater amounts and constitute from 0.5% to 3.0% of the dry weight of the plant.

22
Q

Micronutrients

A

Needed In the plant in very small amounts, often constituting only a few parts per million (ppm) of the dry weight.

23
Q

What are the names of the Macronutrients?

A

Nitrogen, Potassium, calcium, phosphorous, magnesium and sulfur.

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24
Q

Hydroponics

A

A technique used to grow plants using mineral nutrient solutions without soil.