Chapter 8 Flashcards

1
Q

What is the general formula for carbohydrates?

A

(CH2O)n

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2
Q

What is a monosaccharide?

A

Simple sugar (one residue)

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3
Q

What is an oligosaccharide?

A

2-10 simple sugar residues

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4
Q

What is a polysaccharide?

A

Polymer of simple sugars

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5
Q

What is an aldose?

A

monosaccharide with a carbonyl group on the endmost Carbon

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6
Q

What is a ketose?

A

monosaccharide with a ketose group on the endmost carbon (COCH2OH)

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7
Q

How many carbons are needed for each monosaccharide to be considered chiral?

A

Aldose: 3C or more
Ketose: 4C or more

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8
Q

What carbon is stereochemistry of a monosaccharide determined with?

A

Highest numbered or lowest chiral carbon – one closest to CH2OH group

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9
Q

What are the two sterochemistry designations of monosaccharides?

A

D (OH is on the right)
L (OH is on the left)

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10
Q

What sterochemical designation of sugars predominates in nature?

A

D sugars

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11
Q

What is a stereoisomer?

A

Compounds that only differ in spatial arrangement of atoms – same chemical formula

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12
Q

What is an enantiomer?

A

Nonsuperimposeable mirror images (D vs L)

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13
Q

What is a diastereomer?

A

Stereoisomers (same chemical formula, different arrangement) that aren’t mirror images

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14
Q

What is an epimer?

A

Diastereomer (different arrangements of same chemical formula that aren’t mirror images) that only differ at a single stereocenter

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15
Q

What is the difference between a hemiacetal and hemiketal?

A

Hemiacetal - H
Hemiketal - R group

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16
Q

How do you form a hemiacetal? Hemiketal?

A

Alcohol + Aldehyde = Hemiacetal
Alcohol + Ketone = Hemiketal

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17
Q

What is a reducing sugar?

A

Sugar with a free aldehyde group

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18
Q

What is the function of acetals and ketals in sugars?

A

Links multiple monosaccharides together (two R group connections)

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19
Q

What is the reaction that forms glycosidic bonds?

A

Condensation Reaction

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20
Q

What type of glycosidic bond is hard for the body to break?

A

Beta

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21
Q

What is the difference between homopolysaccharides and heteropolysaccharides?

A

Homopolysaccharides consist of repeating single sugar
Heteropolysaccharide consist of multiple sugars

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22
Q

Starch and glycogen are _____ molecules

23
Q

Chitin and Cellulose are _____ molecules

A

Structural

24
Q

What is starch?

A

Glucose storage in plants

25
What is amylose?
Form of starch that is glucose with alpha-1,4 links and one reducing end (one long chain)
26
What is amylopectin?
Form of starch that has alpha-1,6 branches every 12-30 molecules
27
What is glycogen?
Glucose storage in animals
28
What is the structure of glycogen?
Glucose linearly bound alpha-1,4 but has Alpha-1,6 branches every 8-12 residues
29
Is amylopectin or glycogen more tightly packed?
Glycogen; every 8-12 residues compared to 12-30 for amylopectin
30
What is the worlds most abundant natural polymer?
Cellulose
31
What is cellulose?
Structural polysaccharide of plants
32
What makes up cellulose?
Glucose bonded by Beta-1,4 linkages
33
What is chitin?
Structural polysaccharide of crustaceans, insects, spiders, and fungal cell wells
34
What is the structural difference of chitin compared to cellulose?
Carbon 2 has N-acetyl group (NHC(O)CH3)
35
What are glycosaminglycans?
Linear chains of repeating disaccharides
36
What is heparin?
Natural anticoagulent
37
What is hyaluronates?
Vitreous human and synovial fluid
38
What are chondroitins and keratin sulate?
Make up tendons, cartilage, and other connective tissues
39
What is dermatan sulfate?
Extracellular matrix of skin
40
What are glycoproteins?
Sugars attached to proteins
41
What are O-linked saccharides?
Attached to the hydroxyl group of serine or threonine
42
What are N-linked saccharides?
Attached via amide nitrogen of asparagine residues
43
What is a lipopolysaccharide?
Lipid group joined to a polysaccharide
44
What coats the other membrane of gram-negative bacteria?
Lipopolysaccharide
45
What are proteoglycans?
Glycoproteins whose carbohydrates are mostly glycosaminoglycans O-linked to serine residues
46
What makes up bacterial cell walls?
Peptidoglycan
47
Describe D-Ribose:
H-C=O H-C-OH H-C-OH H-C-OH CH2OH Right, Right, Right
48
Describe D-Glyceraldehyde:
H-C=O H-C-OH CH2OH Right
49
Describe D-Glucose:
H-C=O H-C-OH HO-C-H H-C-OH H-C-OH CH2OH Right, Left, Right, Right
50
Describe D-Mannose:
H-C=O HO-C-H HO-C-H H-C-OH H-C-OH CH2OH Left, Left, Right, Right
51
Describe D-Galactose:
H-C=O H-C-OH HO-C-H HO-C-H H-C-OH CH2OH Right, Left, Left, Right
52
Describe Dihydroxyacetone:
CH2OH C=O CH2OH
53
Describe D-Ribulose:
CH2OH C=O H-C-OH H-C-OH CH2OH
54
Describe D-Fructose:
CH2OH C=O HO-C-H H-C-OH H-C-OH CH2OH