Chapter 74- Dysphagia and Aspiration Flashcards
Which CNs are involved in swallowing?
V, VII, IX, X, XI XII
does an inflated cuff prevent aspiration?
no, liquids can leak around
Name 5 phases of swallowing
Preoral anticipatory Oral preparatory Oral transport Pharyngeal Esophageal
Describe preoral and oral phases of swallow
Pre: produce saliva –> easier chewing
O Prep: chew, tongue, lips, cheeks, palate, jaw form bolus by tongue
O Trans: propel to anterior pillar - swallow reflex initiated. This phase takes 1 second
Describe pharyngeal phase
Velopharynx closure
Pharyngeal constrictor contraction (peristaltic)
Laryngeal elevation/closure
Upper esophageal opening
Describe esophageal phase
constrictor peristalsis
4 general lesion sites that can lead to dysphagia
cortex
brainstem
CNs
muscles
Penetration vs Aspiration
Penetration: food/liquid enters laryngeal vestibule, stays above TVC
Transient penetration: no residue left after swallow completed
Aspiration: below TVC
what oral mechanism exam evaluates
structures, movement fxn tongue/lips, sensory
How to reduce aspiration risk with trach patient
finger occlusion
obturator
one way valve (INC subglottic air pressure/activation of mechanoreceptors)
Penetration Aspiration Test
1- does not enter airway 2- stays above VC, ejected 3- not ejected 4- contacts VC, ejected 5- not ejected 6- below VC, ejected 7- not ejected, despite effort 8- no effort made to eject
3 oz water test
Drink 3 oz without interruption
If cough/choke/wet voice within 1 min, failed
Detects 80% of aspiration pts (MBS gold standard)
Does not detect silent
Incidence of post-intubation dysphagia and what makes it more likely
3-62%
55+, comorbid, prior dysphagia, >24 hr
How soon does pharyngeal muscle atrophy occur after intubation?
within 24 hr
Treatments for oral preparatory phase dysphagia
Pincer grasp/labial strengthen/neuromuscular electrical stimulation if labial insufficiency
Isometric tongue exercises/mirror/modified spoon/syringe/finger sweep/lingual sweep of cheek sulcus/head tilt if tongue weak/pocketed material
Thermal stimulation can improve sensation