chapter 7 communication Flashcards

1
Q

Communications definition

A

The social process in which two or more parties exchange information

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

One-Way Communication

A

Information flows only in one direction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Two-Way Communication

A

Receiver provides feedback to a sender

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

three parts of communication process

A

sender, medium/channel, receiver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the sender

A

The person sending the message.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Receiver

A

The person who receives the message

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Medium/Channel

A

How you send the message.
(Voice, body language, phone, email, text, letter, bulletin, etc.)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Channel Richness

A

is the ability of a channel to carry nonverbal cues, provide rapid feedback,
convey personality, and support natural language use

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Encoding

A

The sender translates the message from an idea or thought into transmittable symbols that can be put on a medium.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Decoding

A

The receiver translates the message into what the perceive the message means

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Communication Fidelity

A

the degree of correspondence between the message intended by the source and the message understood by the receiver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Noise

A

– Anything that blocks, distorts, or changes in any way the message the sender intended to communicate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Feedback

A

The receiver of the message communicates back to the sender

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Selective Perception

A

We selectively see and hear based on our expectations and beliefs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Filtering

A

Information is intentionally withheld, ignored, or distorted to influence the message that is ultimately received

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Information Overload

A

A condition in which information inflow exceeds an individual’s processing capacity.

17
Q

Organizational Barriers

A

A firm’s hierarchical structure and culture can influence who is allowed to communicate what to whom, and may limit how messages can be sent

18
Q

Cultural Barriers

A

Different national cultures have different ways of expressing things

19
Q

Personality

A

Differences in personality may lead to less fidelity.

20
Q

Personal Feelings

A

We may let our feelings toward others to effect our communications.

21
Q

Language

A

study of language for Words have different meanings to different people

22
Q

Jargon

A

Is the specialized or technical language of a trade, profession or social group

23
Q

Oral Communication

A

(Spoken Words)

24
Q

Written Communication

A

(Written Words) (Letters, emails, texts, etc.)
Advantages: Tangible and verifiable
Disadvantages: Time-consuming and lacks feedback

25
Q

Nonverbal Communication

A

(Communication that is not spoken or written)

26
Q

oral
written
nonverbal communication

A

three types of communication

27
Q

Verbal Intonation

A

The emphasis given to spoken words and phrases.

28
Q

Paralanguage

A

Consists of variations in speech

29
Q

Verbal and para language

A

two types of oral communication

30
Q

Communication without words

A

Study by Albert Mehrabian

31
Q

Verbal –
Vocal –
Facial expressions

A

Three sources of communication cues in face-to-face
communication:

32
Q

Body Language

A

Unconscious motions such as a gesture or expression
that conveys information to others.

33
Q

Facial Expressions

A

A type of body language that shows emotion

34
Q

Proxemics

A

The study of an individual’s perception in relationship to space or comfort zone

35
Q

Kinesics

A

The study of body movement

36
Q

oculesics

A

is the attitude toward gaze and eye contact

37
Q

Olfactics

A

is the attitude toward smell.

38
Q

Haptics

A

– is the attitude toward touch or body contact