Chapter 6 Terms Flashcards

1
Q

Antimicrobial

A

An agent that destroys, resists, and prevents the development of pathogens

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2
Q

Autoclave

A

An appliance used to sterilize medical instruments

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3
Q

Carbapenem-resistant Enterobacteriiaceae (CRE)

A

bacteria that have developed resistance to carbapenems. (antibiotics)

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4
Q

Carrier

A

a person who carries pathogens without signs or symptoms

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5
Q

Catheter

A

tube inserted through the skin or into a body opening that is used to drain fluid

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6
Q

C. diff

A

an abbreviation for clostridioides
a bacterium that is spread by spores in feces that are difficult to kill

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7
Q

Center for disease control and prevention (CDC)

A

federal government agency responsible for improving overall health and safety

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8
Q

communicable disease

A

an infectious disease transmissible by direct contact or by indirect contact

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9
Q

Contagious disease

A

A type of communicable disease that spreads quickly from person to person

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10
Q

contaminated

A

soiled, unclean, having disease-causing organisms or infectious material on it.

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11
Q

Cross-infection

A

Physical movement or transfer of harmful bacteria from one person, object, or place to another.

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12
Q

Dehydration

A

excessive loss of water from the body

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13
Q

Direct contact

A

way to transmit pathogens through touching the infected person or his secretions.

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14
Q

disinfection

A

destroy most but not all pathogens

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15
Q

doff

A

to remove

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16
Q

don

A

to put on

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17
Q

drainage

A

flow of fluids from a wound or cavity

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18
Q

Exposure control plan

A

plan that outlines specific work practices to prevent exposure

19
Q

Exposure incident

A

specific eye, mouth, and another mucous membrane, etc that had contact with blood during an employee duty

20
Q

Fomite

A

an object that is contaminated with pathogens

21
Q

healthcare-associated infection (HAI)

A

an infection acquired within a healthcare setting during care

22
Q

hepatitis

A

inflammation of the liver caused by certain viruses

23
Q

incubation period

A

the period between exposure to a pathogen and the time it causes visible symptoms

24
Q

indirect contact

A

way to transmit pathogens by touching something

25
Q

infection

A

the state resulting from pathogens invading the body and multiplying

26
Q

Infection prevention

A

set of methods used to prevent and control the spread

27
Q

Infectious disease

A

any disease caused by the growth of pathogens

28
Q

isolate

A

to keep something separate or by itself

29
Q

localized infection

A

an infection that is limited to a specific location

30
Q

Malnutrition

A

a serious condition in which a person is not getting proper nutrition

31
Q

medical asepsis

A

measures used to reduce, remove, and control the spread of pathogens

32
Q

microbe or microorganism

A

a living thing that is so small that it is only visible under a microscope

33
Q

MRSA

A

bacteria that have developed resistance to the antibiotic methicillin

34
Q

Mucous membrane

A

the membranes that line the body cavities that open to the outside

35
Q

Noncommunicable disease

A

a disease not capable of being spread from one person to another

36
Q

nonintact skin

A

skin that is broken by abrasions, cuts, rashes, etc.

37
Q

normal flora

A

a microorganism that lives in the body and doesn’t normally cause harm

38
Q

OSHA

A

a federal government that makes and enforces rules to protect workers

39
Q

perineal care

A

care of the genitals and anal area

40
Q

reinfection

A

being infected again with the same pathogen

41
Q

resistance

A

the body’s ability to prevent infections

42
Q

surgical asepsis

A

the state of being completely free of microorganisms (sterile technique)

43
Q

Systemic infection

A

an infection that is in the bloodstream and spread throughout the body

44
Q
A