Chapter 6 Learning Flashcards
Ivan Pavlov
While studying digestion in dogs inadvertently founded principles of classical conditioning
- dogs associated ringing of a bell with food coming so they learned to salivate simply upon hearing the bells
Learning
Long lasting change in behavior from experience
Classical conditioning
Learning to associate a neutral stimulus with a stimulus that produces a reflexive natural response, so that you have the same reaction to both.
Unconditioned stimulus (UCS)
Stimulus that produces a non learned reflexive reaction.
- food
Unconditioned response (UCR)
Non learned reflexive response
- salivation to food
Conditioned response (CR)
Learned reaction to a once-neutral stimuli thru classical conditioning
- salivating to bell
Conditioned stimuli (CS)
Once-neutral stimuli that now elicits a learned reaction
- bell
Acquisition
Classical- Once the subject responds to the CS without the presence of the UCS, learning the new behavior
- dogs salivating to only bells
Operant- learning a favorable behavior in order to be reinforced or avoid punishment
Methods of classical conditioning
- delayed
- trace
- simultaneous
- backward
Delayed conditioning
- most effective method of classical conditioning
Presenting the CS and then introducing the UCS while the CS is still present - short delayed conditioning is when the UCS is brought .5 seconds after the CS
Trace conditioning
Presenting of the CS followed by a short break, then introduce the US
Simultaneous conditioning
CS and UCS are presented at the same time
Backward conditioning
- least effective method of classical conditioning
- UCS stimulus is presented first followed by the CS
Extinction
Process of unlearning a behavior
- in classical conditioning, when the CS no longer elicits a CR
- in operant, when a behavior is no longer emitted b/ no reinforcement will result from it
- spontaneous recovery- learned behavior will briefly appear again at a random point after extinction
Generalization
- Classical- When a CR is elicited from stimuli similar to CS
- operant- being reinforced for behaviors similar to the original
Discrimination
Classical- Teaching subjects to only respond to a certain correct CS in a plethora of other similar stimuli
Operant- only reinforcing a specific behavior
Discriminative stimulus- behavior made only under certain conditions
John Watson
Conditioned a little boy named Albert to fear a white rat
- at first like rat
- repeatedly paired rat(CS) with loud noise(UCS) that caused fear(UCR)
- then began to associate fear with rat, taught Albert to cry when seeing rat(CR)
- generalized fear to other white fluffy things
Aversive conditioning
Conditioning subjects to have a negative response to stimuli
- like bad tasting nail polish to stop biting nails
Higher order conditioning
Once a CS elicits a CR, you can use that CS as a UCS to associate it to new stimuli.
- after the dog salivates to the bell alone, the bell can be paired with a flash of light so that the dog can salivate to the light alone
Rosalie rayner
Helped John Watson condition Albert to fear his white rat
Biology viewpoint of classical conditioning
Humans and animals seem biologically inclined to associate certain US and CS more than others
- ex: learned taste aversions
Learned taste aversions
- powerful connections humans and animals are very biologically inclined to make
- taste aversions can be learned in a single pairing even if the food and sickness (CS and CR) are separated by many hours
- even more inclined if the food is salient (strong and unusual taste)
- adaptive behavior helps with the survival of the species to avoid eating dangerous things in the future
Salient
Easily noticeable stimuli that create a more powerful CR
John Garcia
Performed famous experiment illustrating how rats are inclined to make certain associations more than others (classical conditioning)
- could easily associate noise with shock and unusual water with nausea but not noise with nausea and unusual water with shock
- made the Garcia effect
Garcia effect
Biological standpoint classical conditioning- The ease with which animals learn taste aversions
Robert Koelling
Helped John Garcia in his experiments with animals and taste aversions