Chapter 6 Flashcards

1
Q

Instinct

A

Behavior that is automatic and unlearned

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2
Q

Homeostasis

A

Body’s ability to maintain a condition at a specific level

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3
Q

Drive theory

A

When homeostasis is departed it creates a drive to perform behaviors to restore balance

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4
Q

Incentive theory

A

External stimuli motivate behavior

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5
Q

Arousal theory

A

Individuals act in ways that maintain the body at a certain state of arousal

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6
Q

Homeostatic drives

A

Detect departures from set points

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7
Q

Ectotherms

A

Can’t regulate body temp internally

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8
Q

Endotherms

A

Maintain a constant internal temp

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9
Q

What receives temperature signals from the blood/skin?

A

Prepotic area of hypothalamus

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10
Q

Osmotic thirst

A

When fluid content in cells decrease

Cells become more concentrated

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11
Q

OVLT

A

Signals median preoptic nucleus to trigger drinking

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12
Q

Hypovolemic thirst

A

When blood volume drops due to extra cellular loss of water

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13
Q

What detects drop in blood volume?

A

Receptors in the heart

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14
Q

Sensory specific satiety

A

Food becomes less appealing the more you eat it

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15
Q

Learned taste aversion

A

Avoid foods associated with illness and poor nutrition

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16
Q

Learned taste preference

A

Preference for a flavor of a food that contains a needed nutrient

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17
Q

What happens in the mouth?

A

Saliva starts breakdown of starches into glucose

18
Q

What happens in the stomach?

A

Hydrochloric acid and pepsin mixes with food to digest proteins into amino acids

19
Q

Duodenum

A

Part of the small intestine where the rest of digestion takes places

20
Q

What happens in the small intestine?

A

Fats are transformed to fatty acids and glycerol by bile

21
Q

Hepatic portal vein

A

Transports products of digestion to the liver

22
Q

Absorptive phase

A

Body lives off nutrients from digestive system

23
Q

What happens during absorptive phase?

A

Glucose increases–> enters cells
Pan crease secretes insulin
Glucose turned to glycogen

24
Q

Fasting phase

A

Body releases stored energy

25
Q

What happens during fasting phase?

A

Glucose decreases
Pancreas secretes glucagon
Glycogen turns to glucose

26
Q

Insulin

A

Enables cells to take up glucose

27
Q

Glucagon

A

Causes the liver to turn glycogen into glucose

28
Q

Signals that start a meal

A

Glucoprivic hunger
Lipoprivic hunger
Empty stomach

29
Q

Glucoprivic hunger

A

Low blood glucose levels

30
Q

Lipoprivic hunger

A

Low fatty acid levels in blood

31
Q

Arcuate nucleus

A

Monitors the body’s nutrient conditions

32
Q

Gherelin

A

Released during fasting to stimulate eating

33
Q

What signals release for NPY and AgRP?

A

The hunger signals

34
Q

Function of NPY and AgRP?

A

Increase motivation to eat and reduce metabolism

35
Q

What signals end a meal?

A

Stretch receptors in the stomach

CCK

36
Q

CCK

A

Released in the duodenum to trigger satiety

37
Q

Leptin

A

Inhibits eating when fat is in abundance

38
Q

Nicotine

A

Inhibits appetite

39
Q

Basal metabolic rate

A

Energy required to fuel the brain and the body

40
Q

Motivation

A

Set of factors that initiate sustain and direct behaviors