Chapter 5 Flashcards
What are 6 carbon sugars called
Hexose
What are 5 carbon sugars called
Pentose
What are 3 carbon sugars called
Triose
Definition of saturated fats
Fatty acid that only has single bonds allowing more hydrogen atoms on the carbon skeleton
Definition of unsaturated fats
Fatty acids that have one or more double bond
What is trans fat
Unsaturated fat formed by hydrogenation of oils containing one or more trans double bonds
Definition of cholesterol
Steroid that forms part of cell membrane and act as a precursor for synthesis of other steroids
Functions of proteins
Catalyst, defense, storage, transport, communication, movement, structural support.
Catalyst term
Chemical agent that increases rate of a reaction without being consumed by it
Polypeptides
Polymer of many amino acids linked by peptide bonds
Protien
Biologically functional molecules consisting of 1 or more polypeptide with a specific formation
Amino acids
Organic molecule that has carboxyl and amino groups; monomer of polypeptide
What is the alpha carbon
The asymmetrical carbon in an amino acid
What is the r group
Distinguishing feature of amino acids
Primary structure
Linear, dictates secondary structure and tertiary structure
Secondary structure definition
Coiled or folded from hydrogen bonds, between the polypeptide backbone