Chapter 3 πŸ’­ Flashcards

1
Q

What happens when a cell differentiates?

A

It becomes specialised to carry out a particular job

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2
Q

What is a tissue?

A

A group of cells working together for a similar function

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3
Q

What does muscular tissue do?

A

Contracts to move substances

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4
Q

Function of glandular tissue

A

Releases substances like enzymes and hormones

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5
Q

What is an organ?

A

A collection of tissues working to perform a specific function

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6
Q

What does epithelial tissue do?

A

Covers inside and outside of organs

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7
Q

What does the pancreas do?

A

Releases hormones to control blood sugar

Releases enzymes to digest food

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8
Q

What is an organ system?

A

Groups of organs working together to perform a specific function

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9
Q

What are the main organs where food is digested?

A

Stomach and small intestine

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10
Q

What is the function of the small intestine?

A

Where soluble food molecules are absorbed into the blood

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11
Q

How is the small intestine adapted?

A

Covered in villi for large SA
Rich blood supply
Short diffusion distance to blood vessels

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12
Q

Function of large intestine

A

Water is absorbed from undigested food into blood

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13
Q

Function of liver

A

Produces bike to digest lipids

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14
Q

What are carbohydrates made of

A

Units of sugar

Carbon, hydrogen and oxygen

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15
Q

Formula for glucose

A

C6 H12 O6

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16
Q

What are lipids?

A

Lipids are fats (solids) and oils (liquids)

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17
Q

What are lipids made from?

A

Glycerol and fatty acids

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18
Q

What is protein used for?

A

Growth

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19
Q

What are carbohydrates used for?

A

Energy

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20
Q

What are lipids used for?

A

Energy and insulation

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21
Q

What are proteins made from?

A

Amino acids

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22
Q

What chemical is used to test for sugars?

A

Benedicts solution

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23
Q

What colour does benedicts solution turn if there is sugar?

A

Brick red

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24
Q

What is used to test for carbohydrates?

A

Iodine

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25
What colour does iodine turn on presence of starch?
Blue black
26
Which chemical is used to test for lipids?
Ethanol
27
What chemical is used to test for protein?
Biurets solution
28
What colour does biurets turn in protein?
Purple
29
What happens when a protein denatures?
Temperature is too high and shape changes so can't carry out job
30
Jobs of proteins
Act as: Enzymes Antibodies Hormones
31
What is a catalyst?
Speeds up reaction without being affected
32
What is an enzyme?
A biological catalyst
33
How do enzymes work (lock and key theory)?
The active site of the enzyme bonds to the substrate
34
What is a persons metabolism?
The speed of reactions in the body
35
What is enzyme activity affected by?
Temperature and pH
36
What happens to an enzyme when the temperature is too high?
Denatures
37
What is different about the digestive enzymes?
Works outside of cells
38
What enzyme breaks down carbohydrates?
Amylase
39
Where is amylase found?
Salivary glands, pancreas, small intestine
40
What enzyme catalysts breakdown of proteins?
Protease
41
Where is protease found?
Stomach, pancreas and small intestine
42
What enzyme catalysts breakdown of fats?
Lipase
43
Where is lipase found?
Pancreas and small intestine
44
What does digestion involve?
Breakdown of large, insoluble molecules into soluble substances
45
What is bile used for?
Turns acidic mixture in stomach into alkaline for small intestine
46
What are functions of bile?
Change pH | Breakdown (emulsify) fats
47
Why is bile key in digestion of fats?
Emulsifies so there is a larger SA for lipase enzyme to act upon
48
Where is bile stored?
Gall bladder
49
chemical formula of glucose
C6 H12 O6
50
what is produced when carbohydrates are broken down?
sugars
51
what is produced when lipids are broken down?
glycerol and fatty acids
52
what is produced when proteins are broken down?
amino acids
53
what is an enzyme made from
protein
54
why do enzymes only catalyse one sort of reaction?
they have a specific active site
55
what are the three jobs that enzymes do to control metabolism?
build large molecules from smaller ones, eg making starch from glucose changing one molecule into another, eg glucose to fructose breaking down large molecules into smaller ones, eg carbohydrates into sugars
56
optimum temperature for catalysts
37 degrees (human body)
57
where is bile made?
liver
58
What are proteins used for in body? 2
Building up cells and tissues of body | Act as basis of all enzymes
59
What decides whether a lipid will be liquid or solid?
Different combination of fatty acids
60
Function of salivary glands
Produce amylase in saliva
61
Function of rectum
Where faeces are stored before excretion
62
Function of gall bladder
Store bike to release into small intestine
63
What happens when an enzyme denatures
Shape of active site changes so substrate can’t fit
64
Where are enzymes produced
Glands
65
what enzyme catalyses breakdown of hydrogen peroxide
catalase
66
Why is a solution of amino acids colourless?
They are soluble