Chapter 20 Flashcards
Disaccharides and polyssarachides are polymers of what?
Complex carbs
monosaccharides usually have __-__ carbon atoms and 1 ___ or 1 aldehyde
3-7 carbons
Ketone
What is most common type of monosaccharide? (structure)
Aldehydes with 5-6 carbons
How do you find the amount of isomers based on the number of chiral centers?
2^n
(3 chiral center= 2^3 = 8 isomers)
Stereoisomers that are not mirror images of each other
Diastereoisomers
Do D or L sugars predominate in nature?
D sugars
How can you find the anomeric carbon?
C atom bonded to -OH and O in ring
A carb that can react in basic solutions with a mild oxidizing agent is called what?
Reducing sugar
(Aldehydes —> carboxylic acids)
If a Benedict’s test comes out green, ____,____, or red that means there is a reducing sugar
Brown
Orange
When sugar reacts with a reducing agent it turns the ___ group into a ___ group using ____ in the presence of a catalyst. What is the new suffix after going through this reaction?
Carbonyl group
Alcohol group
H2
-itol (glucose —> gluticol)
T or F
Ketoses cannot be reducing sugars but aldehydes can
False, ketose rearranged to endiol then made into aldehyde
T or F
In basic solutions all ketoses/ aldoses are reducing sugars
True
What type of bonds connects monosaccharides to make disaccharides and polysaccharides?
Glycosidic bond
Short chains of monosaccharides that bind to proteins
Glycoproteins
Type ___ blood contains acetyl-D-glucosamine, D-galactose which is attached to another acetyl-D-glucosamine, and L-fucose
Type A