Chapter 2: Chemistry of Life Flashcards

1
Q

Monomer

A

Single building block of chemicals

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2
Q

Polymer

A

Multiple building blocks that make a chemical

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3
Q

Carbohydrates

A

Elemental footprint: CHO; Ratio: 1-2-1, Example: Glucose: C6H12O6. 4cal/g

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4
Q

Macro Molecules

A

Carbs, Lipids, Protein, Nucleic Acids

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5
Q

Monosaccharide

A

Single Sugar - glucose(plant), fructose(fruit), galactose(animals). This is a carbohydrate

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6
Q

Disaccharide

A

2 single sugars bonded together - carbohydrate

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7
Q

Glucose+Fructose =
This is a disaccharide

A

Sucrose

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8
Q

Glucose+Galactose=
This is a disaccharide

A

Lactose- Milk Sucrose

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9
Q

Polysaccharide

A

Multiple Sugars - carbohydrate

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10
Q

Starch

A

Polysaccharide- Plant sugar

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11
Q

Glycogen

A

Polysaccharide- Animal sugar ( liver and muscles)

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12
Q

Cellulose

A

Polysaccharide- Cell wall

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13
Q

Chitin

A

Polysaccharide- Exoskeleton

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14
Q

Lipid

A

Macro Molecule- 9 cal/g, Elemental Footprint: CHO

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15
Q

Functions of a Lipid

A

Storage/Energy, Warmth, Cell Membranes, Protection

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16
Q

Lipid Steroids:

A

Waxes

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17
Q

Types of fat:

A

Saturated Fat, Unsaturated Fat, Monounsaturated Fat, Polyunsaturated Fat, Transfat

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18
Q

Saturated Fat:

A

Fat fully bonded to Hydrogen; this exists in animals and is solid at room temperature

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19
Q

Unsaturated Fat:

A

Liquid at room temperature; plant-based

20
Q

Monounsaturated Fat:

A

Unsat. fat missing one hydrogen bond; ex. Olive Oil

21
Q

Polyunsaturated Fat:

A

Unsat. Fat missing more than one Hydrogen bond; ex. Canola Oil

22
Q

Transfat:

A

Unsat. Fat injected with Hydrogen; the hydrogen turns the fat into a solid

23
Q

Protein:

A

Elemental Footprint: CHON, built by amino acids, 4 cal/g

24
Q

Amino Acids:

A

Building Blocks of protein

25
Another word for amino acids bonded together, or for protein
Polypeptide
26
How many types of amino acids are there, and how many can your body make?
There are 20 types of amino acids, and our bodies can make 12 of them.
27
Essential Amino Acids:
The 8 amino acids your body can't make. We need to get these form food.
28
Chemical Reaction:
A process that changes one set of chemicals into another.
29
An important scientific principle regarding chemical reactions:
Mass and Energy are conserved during chemical reactions.
30
Reactants:
The elements/chemicals that enter into a chemical reaction
31
Products:
The elements/chemicals that are produced by a chemical reaction after it has occurred
32
What do chemical reactions always involve?
The chemical bonds that join atoms in compounds
33
Activation Energy:
The amount of energy needed to get a reaction started
34
Catalyst:
A substance that speeds up a chemical reaction
35
Enzymes:
Biological catalysts; they speed up chemical processes in cells by lowering the activation energy
36
Substrates:
The thing that gets reacted on by the enzymes
37
Any substance named with "ase " the end:
Enzyme; ex: Lactase
38
Any substance named with "ose" at the end:
What is broken down; ex: Lactose
39
Active Site:
The lock in the lock-and-key mechanism; If substrates fit into the active site, the breakdown begins to commence.
40
What three things affect enzymes' performance?
Temperature, PH, Concentration
41
Nucleic Acids:
Elemental Footprint: CHONP; Made up of nucleotides; Nucleic Acids make up DNA
42
What is a nucleotide, and what are its ingredients?
Nucleotides make up nucleic acids, they contain three things: Phosphate, 5 carbon sugar (or 6), and a nitrogen base
43
What do you use to test for sugar, and how do you know if it is present?
Benedict's Solution, and if it turns orange, then sugar is present.
44
What do you use to test for starch, and how do you know if it is present?
Lugol's Iodine, and if it turns black/purple, then starch is present.
45
What do you do to test for protein, and how do you know if it is present?
Buiret Solution, and if it turns purple, then protein is present.
46
What do you do to test for lipids, and how do you know if it is present?
You rub the substance you're testing on brown bag paper, and if you can see through the paper clearer than before you applied, then there are lipids present.