Chapter 2: Chemistry Flashcards

1
Q

Matter

A

Anything that takes up space. Comes in soild, liquid, and gas forms.

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2
Q

Kentic Energy

A

The energy of motion and lets us do work.

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3
Q

Potential Energy

A

Stored energy which can be convered to kenetic energy.

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4
Q

Elements

A

The periodic table, over 100 which each have their own unique properties.

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5
Q

Atom

A

The smallest port of an element that retains the properties of the element.

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6
Q

What makes up an atom?

A
  1. Protons: Positive and make the element unique
  2. Neutrons: No charge.
  3. Electrons: Negative
  4. Nucleus: Center of the atom where the protons and neutrons reside.
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7
Q

Atomic Number

A

Equal to the number of protons in the atom. Neutrons are usually equal to the number of protons.

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8
Q

Electron Shell

A

Where the electrons reside. There are 2 in the first shell and eight in subsquent shells

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9
Q

What is a stable atom?

A

Stable atoms have eight electrons in the outer shell. These elements are non-reactive. When not stable, the element will bond with other elements to form molecules.

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10
Q

Chemistry

What is a bond?

A

Association between atoms or ions to form molecules, cystals, and other structures. Bonds can be single, double, or triple.

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11
Q

What are the types of bonds?

A
  1. Ionic Bond
  2. Covalent Bond
  3. Hydrogen Bond
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12
Q

Ionic Bond

A

Complete transfer of electrons from one atom to another. NaCl is an example. Because one electron is completely transfered. One element will gain a positive charge and the other a negative charge. Here, Na becomes positive, and Cl becomes negative.

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13
Q

Ions

A

Charged atoms.

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14
Q

Anions

A

Negatively charged atoms - gained and electon.

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15
Q

Cations

A

Positively charged atoms - lost an electron.

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16
Q

Covalent Bond

A

Sharing of electrons. Can be non-polar and polar.

17
Q

Non-polar Covalent Bond

A

Have an equal sharing of electrons. These molecules are water insoluble and hydrophobic. Molecules are linear and symetrical.

18
Q

Polar Covalent Bond

A

Have an unequal sharing of electrons. These molecules are water soluble and hydrophilic. Molecules are not linear and asymetrical.

19
Q

Electronegativity

A

The strength of the attraction, or the affinity of an atom for electrons.

20
Q

Hydrogen Bond

A

Weak bond between a hydrogen atom in a polar covalent bond and another atom in a polar covalent bond. Opposite charges attract. There is no sharing of electrons.

21
Q

Chemical Reactions

A

Has reactants that form products. Can be irreversable or reversable.
* A+B=C (Example)
When reversable reactions reach equilibrium it does not meant A+B=C. It means that the rate of production is equal to the products.

22
Q

Synthsis Reaction

A

A reaction that makes something bigger.

23
Q

Decomposition Reaction

A

A reaction that breaks something down.

24
Q

Endergonic Reaction

A

A reaction where energy needs to be added for the reaction to occur.

25
Q

Exergonic Reaction

A

A reaction where energy is released. This energy will be used for endergonic reactions.

26
Q

What factors affect a chemical reaction?

A
  1. Temperature: As temperature increases reactions happen faster.
  2. Particle Size: As size increases reaction rate goes down.
  3. Concentration As concentration increases reaction rate increases.
  4. Catalysts: Speeds up a reaction
27
Q

Solvent

A

A substance in which a solute is dissolved.

28
Q

Solute

A

A substance that can be disolved in a solution by a solvent

29
Q

Suspension

A

When particles come out of a solution.

30
Q

Aqueous Solution

A

Water based solution.

31
Q

Solution

A

A homogenous mixture of two or more substances.

32
Q

Glycogen

A

How animals store carbohydrates.

33
Q

Starch

A

How plants store carbohydrates.

34
Q

Cellulose

A

Polysaccharide found in plant cell walls. This is known as fiber and wr are unable to break it down.

35
Q

Carbohydrates

A

Made from carbon, hydrogen, and oxygen in a ratio of 1:2:1. They are polar, water soluble, and hydrophillic. Used for short term energy. The building blocks are mosaccharides.

36
Q

Lipids

A

Tend to be non-polar, water insoluble and hydrophobic. Used for long term energy.

37
Q

Triglyceride

A

One glycerol and three fatty acids. As fatty acid is gained, so is water.

38
Q

Saturated Fatty Acids

A

Has single bonds and room temperature. Tend to be soild at room temperature, come from animals, and stack neatly in the body.

39
Q

Unsaturated Fatty Acids

A

Have at least one double bond between carbon. Are liquid at room temperature and come from plants.