Chapter 19- Blood Flashcards
Major components of blood
Plasma- extracellular matrix
Formed elements- cells and cell fragments in plasma
Formed elements in blood
Erythrocytes- red blood cells
Leukocytes- white blood cells
Platelets- tiny cellular fragments
Hematocrit
Percentage of blood that is composed of erythrocytes
Functions of blood
Exchanging gases Distributing solutes Immune functions Maintaining body temp Sealing damaged blood vessels- clotting Preserving acid-base homeostasis Stabilizing blood pressure
Plasma
Pale yellow liquid composed primarily of water. Determines viscosity of blood
Top layer of blood when centrifuged
55% of total blood volume
Plasma proteins
Made by the liver and too big to dissolve in the water portion so form a colloid
Albumin
Immune proteins
Transport proteins
Clotting proteins
Albumin
Synthesized only the liver
Large protein responsible for the pressure that draws water into the blood via osmosis (gradients)
Antibodies (immune proteins)
g-Globulins
Plasma proteins of the immune system.
Produced by leukocytes
Transport proteins
Bind to fats and steroids which are hydrophobic you help them move safely through blood without binding to each other and and forming clumps
a and B-globulins
Lipoproteins
Clotting proteins
Combine with platelets to form blood clots to stop bleeding from injured blood vessels
Buffycoat
Middle layer of centrifuged blood consisting of leukocytes and platelets
Only 1% of total blood volume
Erythrocytes
Red blood cells
Bottom layer of centrifuged blood
44% of total blood volume
Exchanging gases function
Erythrocytes Carey oxygen from the lungs to other tissues and carry CO2 back to the lungs
Distributing solutes function
Plasma transports nutrients, hormones and wastes
Performing immune functions
Leukocytes and proteins use blood as transport system to any tissue in the body
Maintaining body temperature function
Blood carries heat away from actively metabolizing tissues
Sealing damaged vessels by forming blood clots function
Platelets form cloys when vessels are damaged to prevent excess blood loss
Preserving acid-base homeostasis
Blood composition controls the body’s buffer systems
Stabilizing blood pressure
Blood volume determines blood pressure and is vital to keeping it at a constant level
Erythrocyte structure
Biconcave disc; flattened, donut shape
Increases surface area of the cell
Their structure enables them to transport O2 and CO2
Mature RBCs are anucleate-no nucleus and barely any other organelles