Chapter 15. AI Flashcards

1
Q
A
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2
Q

Why do you eat?

A

Food provides your body with the energy & nutrients it needs to survive.

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3
Q

What is energy in food measured in?

A

Calories.

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4
Q

What is a Calorie?

A

The amount of energy it takes to raise the temp of 1 kg of water by 1 °C.

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5
Q

What are nutrients?

A

Substances that provide energy & materials for cell development, growth & repair.

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6
Q

What percentage of calories should come from carbohydrates?

A

45 to 65%.

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7
Q

What is the major energy source in the diet?

A

Carbohydrates.

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8
Q

How many calories are in 1 gram of carbohydrates?

A

4 calories.

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9
Q

What are simple carbohydrates also known as?

A

Sugars.

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10
Q

What is the role of fiber in the diet?

A

Helps to keep the digestive system functioning properly.

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11
Q

What type of fat is usually liquid at room temperature?

A

Unsaturated fats.

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12
Q

What is the caloric value of 1 gram of fat?

A

9 calories.

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13
Q

What are complete proteins?

A

Proteins that contain all the essential amino acids.

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14
Q

What are vitamins used for in the body?

A

To carry out chemical reactions.

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15
Q

What is the most important nutrient?

A

Water.

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16
Q

What is the function of the digestive system?

A

To ingest, digest, absorb, and eliminate food.

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17
Q

What is mechanical digestion?

A

The physical breaking down of food into smaller pieces.

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18
Q

What is chemical digestion?

A

The molecular breakdown of food particles using chemicals produced in the body.

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19
Q

What enzyme breaks down carbohydrates?

20
Q

What is the main site of chemical digestion and absorption?

A

The small intestines.

21
Q

What is chyme?

A

A mixture of digested food & gastric juices.

22
Q

What organ produces bile?

A

The liver.

23
Q

What is the function of the gallbladder?

A

To store bile.

24
Q

What is the role of the kidneys in the excretory system?

A

To filter liquids and remove wastes from the blood.

25
Q

What is urea?

A

A chemical produced in the breakdown of proteins.

26
Q

What does the urinary system consist of?

A

Kidneys, ureters, bladder, and urethra.

27
Q

What is peristalsis?

A

The contraction of the walls of the esophagus that pushes food to the stomach.

28
Q

What is the average amount of urine produced by an adult per day?

A

1.5 liters.

29
Q

What can the presence of protein in urine indicate?

A

Kidney disease or other serious diseases.

30
Q

What is the function of the bladder?

A

To hold urine until it is eliminated from the body.

31
Q

Fill in the blank: The digestive system collects & removes ______ waste.

32
Q

Fill in the blank: The urinary system collects & removes ______ waste.

33
Q

True or False: Water makes up 65% of your body by weight.

34
Q

What is the primary function of the kidneys?

A

Maintains homeostasis by keeping the internal environment stable & free of harmful levels of chemicals

The kidneys regulate the amount of water in the body.

35
Q

Which organs are involved in the excretion of carbon dioxide and water?

A

Lungs & Skin

Some carbon dioxide & water are removed by the lungs, while water & urea are excreted in perspiration.

36
Q

What role does the liver play in excretion?

A

Breaks down materials before they are removed from the body

The liver converts proteins into urea and hemoglobin into bile.

37
Q

How does the liver interact with other systems to maintain homeostasis?

A

It interacts with other systems, such as the nervous system

The liver helps monitor and manage various metabolic processes.

38
Q

What is the role of the hypothalamus in water regulation?

A

Uses hormones to help monitor the amount of water in the blood system

The hypothalamus is an area in the brain that plays a crucial role in homeostasis.

39
Q

Fill in the blank: The kidneys regulate the amount of _______ in the body.

40
Q

True or False: The skin contributes to the excretion of urea.

A

True

Water and urea are excreted in perspiration.

41
Q

What substances are proteins converted into by the liver?

A

Urea

This process is part of the detoxification and excretion functions of the liver.

42
Q

What is produced from the breakdown of hemoglobin in the liver?

A

Bile

Bile is important for digestion and fat absorption.

43
Q

whats another word for simple carbohydrates

A

sugars, gives you a quick burst of energy but no actual benefits

44
Q

what are starches made of

A

plant based, includes potatoes, grains

45
Q

what are fibers

A

plant based and helps to keep digestive system functioning properly

46
Q

what are fats or lipids

A

energy-containing nutrients
  - contain 9 calories of energy per gram of fat