Chapter 15. AI Flashcards
Why do you eat?
Food provides your body with the energy & nutrients it needs to survive.
What is energy in food measured in?
Calories.
What is a Calorie?
The amount of energy it takes to raise the temp of 1 kg of water by 1 °C.
What are nutrients?
Substances that provide energy & materials for cell development, growth & repair.
What percentage of calories should come from carbohydrates?
45 to 65%.
What is the major energy source in the diet?
Carbohydrates.
How many calories are in 1 gram of carbohydrates?
4 calories.
What are simple carbohydrates also known as?
Sugars.
What is the role of fiber in the diet?
Helps to keep the digestive system functioning properly.
What type of fat is usually liquid at room temperature?
Unsaturated fats.
What is the caloric value of 1 gram of fat?
9 calories.
What are complete proteins?
Proteins that contain all the essential amino acids.
What are vitamins used for in the body?
To carry out chemical reactions.
What is the most important nutrient?
Water.
What is the function of the digestive system?
To ingest, digest, absorb, and eliminate food.
What is mechanical digestion?
The physical breaking down of food into smaller pieces.
What is chemical digestion?
The molecular breakdown of food particles using chemicals produced in the body.
What enzyme breaks down carbohydrates?
Amylase.
What is the main site of chemical digestion and absorption?
The small intestines.
What is chyme?
A mixture of digested food & gastric juices.
What organ produces bile?
The liver.
What is the function of the gallbladder?
To store bile.
What is the role of the kidneys in the excretory system?
To filter liquids and remove wastes from the blood.