Chapter 11 Flashcards
A client has repeatedly exhibited a pre-exercise USG range between 1.028 and 1.032. How would a Nutrition Coach interpret this finding?
The client needs to increase their fluid intake between training bouts.
At what rate should individuals engaged in exercise in hot environments consume fluids?
There is no single fluid intake rate for all individuals
Which of the following responses occurs during exercise associated hyponatremia?
Extracellular fluid shifts inside cells.
A client completes three weight-training sessions with a Personal Trainer per week but also completes three, 1-hour group indoor cycle per week (not on the same day). They ask their Nutrition Coach for hydration advice. Which of the following responses would be most appropriate?
“Your workout sessions are not long enough in duration to cause sweat losses that dictate a personal hydration plan. Keep fluids available during exercise, and drink based on thirst.”
Which of the following is an electrolyte?
Potassium
Which of the following electrolytes is found in the greatest concentration in the intracellular fluid?
Potassium
A client’s pre-exercise weight is 75.0 kg. Their post-exercise weight is 73.5 kg. They consumed 0.25 liters of fluid during training. What was the volume of their sweat loss?
1.75 liters
A sweat-loss assessment has determined a client loses about 1.5 % of their body mass during a typical training session. The client trains 5 days per week. What is the best hydration advice for this client?
Drink ad libitum. If this does not assure the client, advise an extra 500 mL of water before bed and before reporting to train.
Which individual would be most likely to be at risk for exercise associated hyponatremia?
A runner completing a 4.5 hour marathon in cool weather.
Which of the following symptoms may be indicative of exertional rhabdomyolysis?
Extremely-dark-colored urine
Which range identifies the percentage of body mass that is comprised of water?
50-70%
What role does pickle juice play in regards to client hydration status?
Pickle juice contains a high concentration of sodium which can increase thirst drive and aid in consumed fluid retention.
A client’s pre-exercise weight is 80.0 kg. Their post-exercise weight is 78.0 kg. They consumed 1.0 liters of fluid during training. What was the volume of their sweat loss?
3.0 liters
Which item most accurately describes the role of fluid intake in regards to assisting body-temperature regulation during exercise in the heat?
Fluid intake can blunt increases in temperature during severe dehydration, but it cannot prevent all cases of heat illness.
What signaling mechanism triggers thirst due to a significant loss in total body water from sweating?
Baroreceptor