Chapter 10 Flashcards

1
Q

What family of compounds are the vitamin K1 compounds called?

A

Phylloquinones

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2
Q

What important molecule is magnesium conjugated to in the body?

A

ATP

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3
Q

What percent of magnesium in the human body is found in bone tissue?

A

60%

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4
Q

What is the Recommended Dietary Allowance (RDA) of vitamin A for adult males ( > 18 years of age)?

A

900 μg/day

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5
Q

Deficiencies in vitamin E can lead to which of the following?

A

Slurred speech

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6
Q

What is the group of compounds that make up the vitamin A family called?

A

Retinoids

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7
Q

What elemental metal is present in vitamin B12?

A

Cobalt

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8
Q

What is the common name for vitamin B2?

A

Riboflavin

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9
Q

What is the maximal recommended daily intake of mercury?

A

2 µg/kg

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10
Q

What percent of athletes have been found to have inadequate levels of vitamin D?

A

54%

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11
Q

In what process does selenium play a critical role?

A

Antioxidant system

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12
Q

What differentiates macro- and micronutrients?

A

The quantity in which they are needed in the diet.

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13
Q

Iron deficiency is the primary cause of which of the following conditions?

A

Anemia

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14
Q

Deficiencies in vitamin B1 lead to which of the following?

A

Beriberi

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15
Q

What percent of children under the age of 5 have vitamin A deficiency worldwide?

A

33%

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16
Q

Vitamin C deficiencies occur in what percentage of the population of the United States?

A

7%

17
Q

What is the recommended serving amount of fruit per day based on USDA Guidelines?

A

4

18
Q

What is the Recommended Dietary Allowance (RDA) of iodine for adults (men and non-pregnant or lactating women > 18 years of age)?

A

150 μg/day

19
Q

What is the definition of Estimated Average Requirement for a nutrient?

A

A nutrient intake value that is estimated to meet the requirement of half the healthy individuals in a group.

20
Q

What disease is the result of vitamin D deficiency?

A

Rickets

21
Q

What is the intracellular-to-extracellular ratio of potassium?

A

30:1

22
Q

In which of the following key processes is chromium involved?

A

Insulin signaling

23
Q

What is the normal range of calcium in the blood?

A

8.4-9.5 mg/dL

24
Q

Deficiencies in vitamin C can lead to which of the following?

A

Scurvy

25
Q

What percent increased requirement do long distance runners have for iron compared to non-runners?

A

70%

26
Q

What feature of minerals makes them different from vitamins?

A

They are inorganic.

27
Q

What is the common name for vitamin B3?

A

Niacin

28
Q

Hyponatremia (low-sodium concentration in the blood) sets in when sodium falls below what concentration?

A

135 millimolar

29
Q

What is the result of extended periods of high doses of fluoride?

A

Damage to bones

30
Q

What medical therapy is used to remove metals from the body, specifically things like iron, mercury, arsenic, and/or lead?

A

Chelation

31
Q

What blood process does vitamin K help directly control?

A

Blood clotting

32
Q

Choline is the primary molecule used to make what neurotransmitter?

A

Acetylcholine

33
Q

What percent of the body is made of calcium?

A

1-2%

34
Q

What is the normal range for the extracellular concentration of sodium?

A

136 to 151 millimolar