Chapter 1 Flashcards

1
Q

Accuracy

A

How close an experimental measurement is to the true value

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2
Q

density

A

The mass of a substance divided by its volume

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3
Q

Derived unit

A

A metric unit that is created by adding a prefix to a base unit

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4
Q

Kelvin Scale

A

A temperature scale in which 0 degrees is the lowest possible temperature

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5
Q

mass

A

The resistance of a sample of matter to being accelerated, generally used interchangeably with weight

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6
Q

Precision

A

How close multiple measurements are to one another

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7
Q

standard

A

an object or substance that is used to check the accuracy of a measuring device

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8
Q

unit

A

A standard, defined amount that is used to express other measurements.

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9
Q

volume

A

The amount of space an object occupies

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10
Q

weight

A

the force exerted by a gravitational field on an object that is directly proportional to its mass

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11
Q

temperature

A

A measure of how hot or cold a substance is relative to another substance

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12
Q

heat

A

The energy transferred between objects because of a difference in their temperatures only

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13
Q

extensive property

A

A property, such as mass, that depends on the quantity of substance present

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14
Q

intensive property

A

A property such as density that does not depend on the quantity of substance present

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15
Q

uncertainity

A

A characteristic of every measurement that results from the inexactness of the measuring device and the need to estimate when taking a reading

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