Chapt 2 Cells Flashcards
Three basic types of chemical reactions
Decomposition, synthesis, exchange reactions
Explain decomposition reaction
A-B –> A + B + energy
Chemical bonds being broken down into two or more substances
I.e. Digestion and glycogenolysis
Explain synthesis reaction
A + B + energy–>A-B
Reactants join together and create a new bond (product)
I.e. Protein synthesis and DNA synthesis
Explain exchange reaction
AB + CD –> AD + CB
Breaking down of two compounds and the production of two others
I.e. Buffering, Ph, and salts
Explain reversible reaction
A + B AB
Can proceed in both directions
More reactants it goes toward products, synthesis
More products it goes toward reactants, decomposition
Catabolism
Reactions which break down larger food molecules, uses hydrolysis and releases energy
Anabolism
Builds more complex molecules using dehydration synthesis
Organic compounds
Contain carbon and hydrogen and contain C-H covalent bonds
Inorganic compounds
Don’t contain carbon hydrogen bonds (exception co2)
I.e. Oxygen, water, inorganic acids, bases, salts
Hydrophobic
Water fearing
Fats, oils
Hydrophilic
Water loving
Attracted to h2o because it has polar covalent bonds
pH scale
indicator of free H+ concentration in solution
Importance of pH
If pH is off it can disturb cell function, and for protein structure and function
Buffers
Can prevent a change in pH to stay constant regardless of acidic or basic load
I.e. Alka-seltzer uses sodium bicarbonate to neutralize excess hydrochloric acid in stomach
Carbohydrates
Organic, sugar and starches
3 classes of carbohydrates
Monosaccharides- simple sugars i.e. Fructose and galactose
Disaccharides-double sugars
I.e. Sucrose
Polysaccharides- complex sugars, i.e. Glycogen
Lipids
Organic molecule
Hydrophobic
Types of lipids
Fatty acids, triglycerides, phospholipids, steroids, prostaglandins
Prostaglandins
-Release cells to coordinate or direct local Cellular activities
-Often called Hormones
- 20 carbon unsaturated fatty acid w 5 carbon ring
I.e. Aspirin inhibits prostaglandins, reduces fever
Triglycerides
Most concentrated source of energy
Composed up of glycerol and fatty acids
Steroids
Nucleus of 4 attached rings, structural role cholesterol in plasma membranes and helps stabilize membranes
I.e. Estrogen, testosterone, vit d
Phospholipids
Two fatty acids and a polar head group
Polar heads point up and are hydrophilic
Fatty acid tails hydrophobic
Every membrane is made of phospholipids
Proteins
Chains of amino acids
Contain C,O, H, N
Supports membrane, cells, tissue and functional roles enzymes and hormones
Amino acids
Building blocks of proteins,
8 essential 12 non essential
Dipeptide
2 amino acids
Tripeptide
3 amino acids
Polypeptide
4-100 amino acids
100 or more amino acids
Protein
Amino group
Organic compound group
NH2
I.e. Amino acids
Carboxyl group
Organic compound group
COOH
Acts as an acid releasing H+ to become R—COO-
I.e. Fatty acids and amino acids
Hydroxyl group
Organic compound group
OH
Links molecules through dehydration synthesis;
I.e. Carbohydrates, fatty acids, amino acids
Phosphate group
Organic compound group
PO4
may store energy in high energy bonds
I.e. Phospholipids, nucleic acids,high energy compounds