ch13 Flashcards

1
Q

of the following, which nutrient deficiencies are related to stunted growth?
{vitamin C, iron, riboflavin, Zinc, Iodine, Vitamin A}

A

iron, Zinc, Iodine, Vitamin A

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

of the following, which nutrient deficiencies are related to impaired immune function?
{vitamin C, iron, Zinc, Iodine, Vitamin A, Thiamin}

A

vitamin A, Iron, Vitamin C, Zinc, protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

nearly __% of the global food supply ends up in landfills as waste

A

40%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is it known as when the quality, variety, and/or desirability of the diet are reduced and there is difficult at times providing enough food for everyone in the household?

A

food insecurity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What sensations are often used to describe hunger?
{vision difficulties, weakness, discomfort, pain, uneasiness}

A

weakness, discomfort, pain, uneasiness

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

which of the following are physiological symptoms of hunger?
{stomach pain, weakness, frequent urination, increased subcutaneous fat}

A

stomach pain & weakness.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

about 11% of U.S. households report:
poverty, extreme poverty, food insecurity, food security.

A

food insecurity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The world produces enough food to feed _____ the global population
90% of
1.5 times
100% of
3 times

A

1.5 times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

approximately _____ of the annual global human food production gets lost or wasted

A

one-third

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

chronic hunger is associated w/ increased susceptibility to _________ disease.
{chronic/infectious}

A

infectious

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

which of the following are associated w/ chronic hunger?
{reduced energy & strength, increased birthweights, impaired ability to learn, increased susceptibility to infection}

A

reduced energy & strength, impaired ability to learn, increased susceptibility to infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

choose the factors that make it difficult for homeless individuals to get access to food assistance.
a) proof of residence is often required
b) amount of food that can be taken home each month is limited
c) an abundant supply of food that is easily accessible
d) hours are limited
e) appointments must be made in advance

A

a) proof of residence is often required
b) amount of food that can be taken home each month is limited
d) hours are limited
e) appointments must be made in advance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

{sustainable agriculture, biotechnology, fortification, retroviral therapy} is a collection of processes that use biological systems to alter and improve characteristics of plants and animals

A

biotechnology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the primary short-term problem w/ getting food to those who need it in the developing world?
a) nutritious quality of the food
b) food distribution
c) use of the food (supply chain)
d) food production

A

food distribution & use of the food (supply chain)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

during the 1960s & 1970s undernutrition in developing countries was perceived as a {political, religious, nonexistent, technical} problem

A

technical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

According to the Food and Agriculture organization of the United Nations, what must be done if food production is to keep up with the expanding population?

A

protection of the earth’s already deteriorated environment from further destruction

17
Q

In the developing world, agricultural production is ______.
a) depleting natural resources
b) not sustainable for the long term
c) insufficient to meet the needs of the population
d) being revolutionized by biotechnology

A

a) depleting natural resources
b) not sustainable for the long term

18
Q

Worldwide hunger is primarily an outcome of
a) inequitable distribution of food resources from around the world
b) poor planning in developed and under developed countries
c) food shortages

A

a) inequitable distribution of food resources around the world

19
Q

Environmentally unsustainable farming methods are undermining food production, especially in {developing countries, undeveloped countries, developed countries}

A

developing countries

20
Q

______ uses the largest proportion of the world’s freshwater resources.
a) municipal drinking water
b) transportation
c) manufacturing
d) agriculture

A

agriculture

21
Q

Which of the following is a true statement about the relationship between AIDS and nutrition?
a) high-dose supplementation w/ vitamin A & zinc can cure AIDs
b) taking antioxidant supplements can prevent HIV transmission
c) risk for obesity increases due to declining energy needs
d) use of a balanced multivitamin & mineral supplement slows deterioration of health

A

d) use of a balanced multivitamin & mineral supplement slows deterioration of health

22
Q

Suitable technologies that need to be encouraged so that small farmers can flourish include:
a) preserving local staples
b) processing local staples
c) marketing local staples
d) cooking local staples

A

a) preserving local staples
b) processing local staples
c) marketing local staples

23
Q

What are some problems with providing food aid to underdeveloped countries?
a) food may not be culturally acceptable
b) reduces incentives for local food production
c) difficulty in transferring food to where its needed
d) high nutrient density of food can make people sick

A

a) food may not be culturally acceptable
b) reduces incentives for local food production
c) difficulty in transferring food to where it’s needed

24
Q

Suitable technologies for processing, preserving, marketing, and distributing nutritious local staples need to be encouraged so that
a) anyone can be a farmer
b) large corporations will be successful in small communities
c) small farms can merge to form larger farms
d) small farmers can flourish

A

d) small farmers can flourish

25
Q

Breeding the best bull with the best cows is an example of _____.
a) genetic engineering
b) biotechnology
c) recombinant DNA technology
d) GMOs

A

b) biotechnology

26
Q

Who is most likely to benefit from biotechnology in farming?
large or small farmers

A

large farms

27
Q

What are the reinforcing pillars of sustainable development?

A

social development

economic development

environmental protection

28
Q

Which of the following innovations may help to lessen world hunger for years to come?

A

pest-resistant, drought-resistant, & self-fertilizing crops

29
Q

Which agency is responsible for overseeing new products using biotechnology?

A

FDA

30
Q

Which genetically modified foods have the most potential to reduce nutrient deficiencies?

A

plant breeding for micronutrients

31
Q

Up to 17 million farmers in 26 countries have planted over 190 million hectares of ______ crops.
a) pesticide-free
b) biotech
c) deforestation

A

b) biotech

32
Q

Older adults need nutrient-dense diets because

A

they must meet micronutrient requirements without exceeding energy requirements.