ch 16 Flashcards

1
Q

Why are older adults at particular risk for vitamin B-12 deficiency?

A

-production of intrinsic factor declines with age
-production of stomach acid declines with age
-some medications interfere with digestion & absorption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Empty-nesters must learn to shop, prepare, and store foods in smaller quantities while meeting their unique nutrient needs. Ultimately, their dietary choices play a role in the development or prevention of various health conditions. Match the following dietary patterns with a logical health outcome.
PATTERNS:
-inadequate magnesium intake
-low dairy consumption & limited sun exposure
-consuming a dietary pattern high in fiber
-consuming inadequate fluid
-consuming a dietary pattern high in saturated fat
-consuming inadequate fluid

OUTCOMES:
-increases risk for obesity, heart disease, certain types of cancer
-helps prevent colon cancer
-promotes constipation
-contributes to development of osteoporosis
-can lead to muscular weakness & muscular confusion.

A

-inadequate magnesium intake: can lead to muscular weakness & muscular confusion.

-low dairy consumption & limited sun exposure: contributes to development of osteoporosis

-consuming a dietary pattern high in fiber: helps prevent colon cancer

-consuming a dietary pattern high in saturated fat: increases risk for obesity, heart disease, certain types of cancer

-consuming inadequate fluid: promotes constipation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

According to one theory about aging, free radicals are responsible for the breakdown of cell membranes and proteins over time. Which of the following nutrients could protect cells from damage by free radicals?

Carotenoids

Vitamin B-12

Selenium

Vitamin E

A

Carotenoids

Selenium

Vitamin E

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which of the following health changes are commonly considered to be part of usual aging?

Increasing body fat

Rising blood pressure

Increasing bone mass

Decreasing muscle mass

A

Increasing body fat

Rising blood pressure

Decreasing muscle mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the term for the average length of life for a given group of people born in a specific year?

A

Life expectancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the life expectancy for men in North America?

A

76 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Excesses of which of the following dietary components are hypothesized to accelerate aging?

calories
vitamin d
folic acid
sugars

A

calories & sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the term for the potential oldest age a person can reach?

A

life span

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

True or false: Metabolic efficiency influences longevity because the rate at which a person metabolizes food has a direct effect on his/her weight.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the term for a person’s pattern of living that includes food choices, exercise patterns, and substance abuse?

A

lifestyle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Usual aging refers to changes that are an expected part of aging, including ______.

A

increasing blood pressure and progression of chronic disease

decreasing bone mass

increased body fatness and decreased lean body mass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the most common form of undernutrition during the adult years in North America?

A

Iron-deficiency anemia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are some potential causes of iron deficiency among adults?

A

Frequent use of antidepressants

Digestive tract injuries that cause bleeding

Use of aspirin

Blood lost during monthly menstruation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Intakes of which micronutrients tend to be suboptimal in many adults?

Vitamin B-6

Vitamin D

Vitamin C

Calcium

A

Vitamin B-6

Vitamin D

Calcium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why do zinc levels in adults decrease?

-high fiber intake interferes with zinc absorption

-zinc absorption declines as stomach acid production diminishes with age

-intake of zinc is less than optimal

-cellular aging requires more zinc which depletes stores

A

-zinc absorption declines as stomach acid production diminishes with age

-intake of zinc is less than optimal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Poor status of which mineral can lead to reduced taste sensations and delayed wound healing?

copper, calcium, zinc, selenium

A

zinc

17
Q

What is the recommended limit for sodium intake for most adults, according to the Dietary Guidelines?

A

2300 milligrams

18
Q

Which of the following micronutrients play a role in homocysteine metabolism?

folate

vitamin B-12

vitamin B-6

vitamin E

A

folate

vitamin B-12

vitamin B-6

19
Q

Low vitamin E intake may promote the progression of many chronic diseases, such as cancer and cardiovascular disease, which are associated with cellular damage caused by free radicals. This is related to vitamin E’s role as a(n) ______.

A

antioxidant

20
Q

excdssive sodium intake is linked to :

hypertension.

osteoarthritis.

osteoporosis.

kidney disease.

A

hypertension.

osteoporosis.

kidney disease.

21
Q

Choose the outcomes of a low vitamin E intake.

promotes the progression of chronic diseases and cataracts

promotes age-related macular degeneration

increases the risk of cell damage by free radicals, due to a low supply of antioxidants

accelerates the aging process and a decline in physical abilities

A

promotes the progression of chronic diseases and cataracts

increases the risk of cell damage by free radicals, due to a low supply of antioxidants

accelerates the aging process and a decline in physical abilities

22
Q

What are some effects of low vitamin E intake?

Accelerated aging

Decline in physical abilities

Cataracts

Taste sensation losses

A

Accelerated aging

Decline in physical abilities

Cataracts