ch. 15 Flashcards

1
Q

Proponents of the gluten-free, casein-free diet for autism assert that certain food proteins may

A

be absorbed intact & exert druglike effects on the brain

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2
Q

An infant’s birth weight ______ within the first 4 to 6 months and ______ by the first birthday.

A

doubles; triples

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3
Q

Girls experience their peak growth rate ______.

A

right before the onset of menses

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4
Q

Which of the following situations may be classified as failure to thrive?

Weight-for-age below the 5th percentile

Weight-for-age above the 95th percentile

Declining two or more major percentile lines over time

BMI-for-age below the 50th percentile

A

Weight-for-age below the 5th percentile

Declining two or more major percentile lines over time

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5
Q

An infant who weighed 8 lbs at birth should weigh ____ lbs on his first birthday.

A

24

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6
Q

If a child was in the 90th percentile for height-for-age according to the growth charts, how may one interpret these results?

A

The child is shorter than 10% of children his age, and taller than 89%.

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7
Q

Choose the characteristics in infants that are diagnosed with “failure to thrive.”

lear medical condition or environmental/social problem that contributes to the condition

height does not track as predicted but weight does track correctly

not doubling birth weight by 6 months of age

weight-for-age is below the 5th percentile

A

not doubling birth weight by 6 months of age

weight-for-age is below the 5th percentile

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8
Q

A hypersensitive immune response that occurs when the immune system identifies a harmless protein as a harmful pathogen and attempts to destroy it is called a ______.

A

food allergy

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9
Q

What are some negative health implications of restricting caloric intake during infancy?

A

Restriction of brain and nervous system development

Restricted growth of organ systems

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10
Q

Failure to thrive can result from

inadequate nutritional intake.

parental neglect.

inadequate physical activity.

nutrient malabsorption.

A

inadequate nutritional intake.

parental neglect.

nutrient malabsorption.

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11
Q

Choose the true statements about iron deficiency anemia during infancy.

Untreated, iron deficiency anemia can lead to childhood obesity.

Can have a lasting impact in cognition, motor development, and behavior.

An iron deficient mother will have an infant with high levels of iron taken from the mother.

Body stores of iron will be depleted by 6 months of age if iron is not part of the infant’s dietary pattern.

A

Can have a lasting impact in cognition, motor development, and behavior.

Body stores of iron will be depleted by 6 months of age if iron is not part of the infant’s dietary pattern.

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12
Q

What can occur rapidly in infants and have devastating consequences?

A

dehydration

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13
Q

Infants are born with a low level of _____ because limited amounts of the vitamin are transferred from mother to the fetus and because breastmilk is not particularly high in the vitamin, so infants are given an injection of the vitamin at birth.

A

vitamin K

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14
Q

When a formula-fed infant is consuming more than ______ of formula daily, the infant is probably ready to begin consuming solid foods.

A

32 ounces

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15
Q

What are the main dietary recommendations for infants set by the American Academy of Pediatrics?

Multiple select question.

Do not restrict fat intake.

Pay attention to infant satiety cues.

Moderate sugar and sodium intake.

Offer fruit juice as a leading source of vitamin C and potassium.

Avoid excessive fiber.

Choose foods containing iron, zinc, and calcium.

Build to a variety of foods.

A

Do not restrict fat intake.

Pay attention to infant satiety cues.

Moderate sugar and sodium intake.

Avoid excessive fiber.

Choose foods containing iron, zinc, and calcium.

Build to a variety of foods.

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16
Q

What are some signs that indicate the infant’s readiness to consume solid foods?

A

Reaching a weight of at least 13 pounds

Consuming more than 32 ounces of infant formula per 24 hours

Breastfeeding more than 8 to 10 times per 24 hours

17
Q

Choose the guidelines established by the American Academy of Pediatrics for what to feed an infant.

Encourage an intake of fat.

Use responsive feeding.

Add a bit of sugar to foods an infant may not like to encourage them to ingest the food.

Feed a variety of foods.

A

Encourage an intake of fat.

Use responsive feeding.

Feed a variety of foods.

18
Q

What are some examples of inappropriate feeding practices for infants?

Allowing the infant to drink from a cup

Encouraging the infant to wake up and finish a feeding if there is still formula left in the bottle.

Providing vitamin and mineral supplements exceeding 100% of the recommendations

Providing 2 to 3 cups per day of 100% fruit juice.

A

Encouraging the infant to wake up and finish a feeding if there is still formula left in the bottle.

Providing vitamin and mineral supplements exceeding 100% of the recommendations

Providing 2 to 3 cups per day of 100% fruit juice.

19
Q

What are the adverse health effects associated with iron-deficiency anemia in children?

Decrease in learning ability

Increased risk of rickets

Lowered resistance to disease

Increased risk of autism

Decrease in stamina

A

Decrease in learning ability

Lowered resistance to disease

Decrease in stamina

20
Q

Which foods should be emphasized to improve the diets of children (older than age 2)?

Whole milk and milk products

Whole-grain breads and cereals

Low-fat milk and milk products

Vegetables

Fruits

A

Whole-grain breads and cereals

Low-fat milk and milk products

Vegetables

Fruits

21
Q

What are some dietary practices known to reduce lead absorption?
Moderating fat intake

Moderating protein intake

Consuming adequate fluids

Consuming adequate iron

Consuming regular meals

Consuming adequate calcium

A

Moderating fat intake

Consuming adequate iron

Consuming regular meals

Consuming adequate calcium

22
Q

The most likely cause of a child’s constipation is ______.

A

withholding bowel movements

23
Q

What nutrients may be lacking in the diet of a child consuming a strict vegetarian diet?

A

Iron

Vitamin D

Vitamin B-12

24
Q

Common causes of constipation among young children include

Multiple select question.

withholding bowel movements.

low fiber intake.

inadequate milk intake.

low physical activity.

A

withholding bowel movements.

low fiber intake.

low physical activity.

25
Q

The gluten-free, casein-free diet excludes foods made with

A

milk, barley, wheat, rye

26
Q

Obesity in U.S. school-aged children has

A

stabilized

27
Q

What is a common benefit found among children who eat breakfast in comparison to children who do not eat breakfast?

A

Children who eat breakfast are more likely to meet their daily needs for vitamins and minerals.

28
Q

Excess consumption of sugar-sweetened beverages among children can lead to ______.

high blood lipids

weight gain

increased inflammation

hyperkalemia

A

high blood lipids

weight gain

increased inflammation

29
Q

Choose the foods that should be emphasized to establish healthy eating habits in school-age children.

Choose leaner cuts of meat and remove any visible fat from meats

Two servings of fish per week

Allow daily discretionary calories of about 30% of total calories

Emphasize low-fat dairy products

A

Choose leaner cuts of meat and remove any visible fat from meats

Two servings of fish per week

Emphasize low-fat dairy products

30
Q

High intakes of 100% fruit juices in children have been linked to

dehydration.

fatty liver.

obesity.

metabolic syndrome.

A

fatty liver.

obesity.

metabolic syndrome.

31
Q

Choose the statements that accurately describe the female growth changes seen during adolescence.

The adolescent growth spurt provides 50% of adult weight and 15% of adult height.

Girls begin the growth spurt after boys.

Girls accumulate fat and lean tissue.

Nearly every organ and bone grows during this time.

A

The adolescent growth spurt provides 50% of adult weight and 15% of adult height.

Girls accumulate fat and lean tissue.

Nearly every organ and bone grows during this time.

32
Q

What are some negative effects of caffeine intake during adolescence?

can induce caffeine poisoning

leads to other more serious drug use

impairs neurological and cardiovascular development

disturbs normal sleep patterns

A

can induce caffeine poisoning

impairs neurological and cardiovascular development

disturbs normal sleep patterns

33
Q

A teen who follows a vegetarian diet may have low intakes of

calcium.

iron.

vitamin B-12.

phosphorus.

A

calcium.

iron.

vitamin B-12.

34
Q

Among adolescents, alcohol abuse affects ______.

cardiovascular health

social acceptance

body composition

liver function

brain development

A

cardiovascular health

body composition

liver function

brain development

35
Q

Compared to meals prepared at home, the average meal consumed from fast-food restaurants provides

500 more milligrams of potassium.

400 more milligrams of sodium.

14 more grams of fat.

300 more kilocalories.

A

400 more milligrams of sodium.

14 more grams of fat.

300 more kilocalories.

36
Q

About 25% of young children with food allergies

are allergic to more than one food.

will outgrow them as they age.

experience anaphylaxis.

must live with food allergies for the rest of their lives.

A

will outgrow them as they age.

37
Q

What is the treatment for food intolerances?

Take medication prescribed by a doctor.

Total elimination of the food and food types that led to the food intolerance.

Avoid the specific offending food components that led to the food intolerance.

A

Avoid the specific offending food components that led to the food intolerance.