Ch.12: Food Safety Concerns Flashcards

1
Q

contaminate food includes

A

pathogens
insect parts
pesticide residues
metal fragments

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2
Q

animals such as flies, cockroaches, mice, and rats that live around sewage or garbage

A

vermin

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3
Q

failure to wash hands or coming in contact with sources of pathogens while handling food

A

poor personal hygiene

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4
Q

Cross-contamination or failing to keep foods at the proper temperature

A

improper food handling

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5
Q

Food-borne illnesses generally involve the

A

digestive tract

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6
Q

signs and symptoms of food borne illnesses include

A

nausea
vomitting
diarrhea
intestinal cramps

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7
Q

Food borne pathogens include

A

bacteria
wiruses
parasites
fungi

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8
Q

Most microbes grow well when temperatures are between

A

40 -140 degrees fahrenheit

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9
Q

microwave cooking can result in uneven temperatures that _________ destroy all pathogens

A

may not

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10
Q

preserves food by using a high amount of energy to kill pathogens. does not make food radioactive. used on spices dry vegetable seasonings meats seeds eggs and fresh produce

A

irradiation

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11
Q

Regulate food sold in interstate trade, establishes standards for safe food manufacturing

A

FDA

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12
Q

enforces food safety laws

A

USDA

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13
Q

monitor quality of drinking water and regulates toxic substances and wastes

A

EPA

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14
Q

oversees consumer protection laws

A

FTC

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15
Q

any substances used to control or kill unwanted organisms

A

pesticides

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16
Q

Maximum amount of pesticide residues allowed

A

pesticide residue tolerances

17
Q

involves methods that control pests while limiting damage to the environment. produce grown without pesticides may be labels as organic

A

integrated pest management

18
Q

results from consuming food or water that has been contaminated with pathogens
causes abrupt onset of abdominal cramps, diarrhea, nausea, vomiting, bloating and fever

A

traveler’s diarrhea