Ch.12: Food Safety Concerns Flashcards
contaminate food includes
pathogens
insect parts
pesticide residues
metal fragments
animals such as flies, cockroaches, mice, and rats that live around sewage or garbage
vermin
failure to wash hands or coming in contact with sources of pathogens while handling food
poor personal hygiene
Cross-contamination or failing to keep foods at the proper temperature
improper food handling
Food-borne illnesses generally involve the
digestive tract
signs and symptoms of food borne illnesses include
nausea
vomitting
diarrhea
intestinal cramps
Food borne pathogens include
bacteria
wiruses
parasites
fungi
Most microbes grow well when temperatures are between
40 -140 degrees fahrenheit
microwave cooking can result in uneven temperatures that _________ destroy all pathogens
may not
preserves food by using a high amount of energy to kill pathogens. does not make food radioactive. used on spices dry vegetable seasonings meats seeds eggs and fresh produce
irradiation
Regulate food sold in interstate trade, establishes standards for safe food manufacturing
FDA
enforces food safety laws
USDA
monitor quality of drinking water and regulates toxic substances and wastes
EPA
oversees consumer protection laws
FTC
any substances used to control or kill unwanted organisms
pesticides