Ch.10: Energy Balance and Weight Control Flashcards

1
Q

are conditions in which individuals have excessive and unhealthy amounts of body fat. NATIONAL PROBLEM

A

obesity/overweight

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2
Q

Which group is more affected by obesity

A

blacks

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3
Q

Obesity related conditions include

A

heart disease
stroke
type 2 diabetes
types of cancer

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4
Q

Two major components of body composition are

A

fat free mass (body water/tissues)

total body fat (adipose tissue)

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5
Q

All cells contains some lipids but ______ ____ store a droplet of fat.

A

adipose cell

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6
Q

Characteristics of Subcutaneous fat

A

helps insulate
under the skin
protects muscle and bones from injury

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7
Q

Characteristics of Visceral fat

A

forms protective structure under abdominal muscles

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8
Q

Characteristics of white fat

A

white

functions to store fat

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9
Q

Characteristics of brown fat

A
contains more mitochondria and blood supply
function to generate heat
found in upper back and abdomen of infants
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10
Q

Types of tools to measure body fat: It compares weight on land to weight when completely submerged in a tank of water

A

underwater weighing

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11
Q

Types of tools to measure body fat: Uses multiple low energy x-rays to scan body. Provides detailed picture.

A

dual energy x ray absorptiometry

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12
Q

Types of tools to measure body fat:

Assesses body volume, volume of air in chamber with a person in it is compared to volume without the person in it

A

air displacement

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13
Q

Types of tools to measure body fat:

Measures conduction of a weak electrical current through the body

A

bioelectrical impedence

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14
Q

Types of tools to measure body fat:

Measured at multiple body sites by trained person

A

skinfold thickness

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15
Q

are macronutrients in foods and beverages

A

biological fuels

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16
Q

are the main fuels. Small amounts of amino acids are also metabilized for energy alcohol also provides energy

A

glucose and fatty acids

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17
Q

Energy is captures in the molecule

A

atp

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18
Q

energy cells use to carry out activities

A

energy output or expediture

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19
Q

4 types of outputs include:

A

basal and resting metabolism
physical activity
thermic effect of food
nonexercise activity thermogenesis

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20
Q

Sum of all chemical changes or reactions that constantly occur in living cells

A

metabolism

21
Q

reactions require energy

A

anabolic

22
Q

reactions release energy

A

catabolic

23
Q

minimal number of calories used for vital physiological activities after fasting and resting for 12 hrs

A

basal metabolism

24
Q

9 Factors the influence metabolic rate include

A
thyroid hormone levels
gender
age
body surface area
calorie intake
fever
stimulant drugs
pregnancy and lactation
recovery
25
Q

Basal metabolic energy needs for men and women

A

men-1.0 kcal/kg/hr

women-.9 kcal/kg/hr

26
Q

Caloric expenditure is dependent on

A

type of activity
duration
intensity
weight of the person

27
Q

numerical value of relationship between body weight and risk of certain chronic health problems

A

BMI

28
Q

Formula of BMI

A

wieght (ibs) / height (in) x 703

29
Q

uncomfortable feeling leading to a desire to eat

A

hunger

30
Q

sense that enough food was eaten

A

satiety

31
Q

Proteins that regulate hunger include:

A

ghrelin
leptin
CCK
PYY

32
Q

hormone secreted mainly by stomach, that stimulates eating behavior

A

ghrelin

33
Q

hormone secreted by adipose cells that reduces hunger and inhibits fat storage in the body

A

leptin

34
Q

hormone secreted by small intestine that reduces hunger

A

CCK

35
Q

peptide secreted by intestines that reduces hunger

A

PYY

36
Q

inherited characteristics that influence weight include

A

metabolic rate
hormone production
body frame sixe
pattern of fat distribution

37
Q

Scientific notion that body fat content is genetically predetermined

A

set point theory

38
Q

the desire to eat appealing foods

A

appetite

39
Q

Environmental influences include

A

food advertising
increased portion sizes
conditions that reduces a person’s physical activity

40
Q

factors that influence wieght

A
income'
education
self esteem
mood
boredom
social pressure
41
Q

Key factors of succesful long term weight management

A

motivation
calorie reduction
regular physical activity
behavior modification

42
Q

Loss of 1 Ib body fate requires a negative energy state of

A

3500 kcal

43
Q

are environmental factors that stimulate eating behaviors such as viewing food commercials

A

cues

44
Q

is effective method of treating extreme obesity. surgery reduces size of stomach, limiting amount of food that can be eatern

A

bariatric surgery

45
Q

little stomach pouch is created. The small intestine is cute and the lower end is attached to the newly formed stomach pouch

A

roux-en Y gastric bypass

46
Q

portion of the stomach is removed leaving a banana shaped stomach pouch

A

sleeve gastrectomy

47
Q

surgical method of sunctioning the excess body fat out of the body. cosmetic surgery

A

liposuction

48
Q

Factors contributing to underweight:

A

genetics
lifestyle practices
chronic diseases
psychological disturbances

49
Q

Female athlete triad

A

low energy intakes
abnormal menstrual cycles
bone mineral irregularities