ch 18 +19 Flashcards

1
Q

what is the uvula

A

downward projection of soft palate, prevents food and liquid from entering nasal cavities

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2
Q

where is uvula located

A

back of the mouth

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3
Q

type of tissue that lines digestive tract

A

epithelium

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4
Q

location of gallbladder

A

under surface of liver

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5
Q

different parts of large intestine

A

cecum, colon: ascending, transverse, descending and sigmoid

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6
Q

name of smooth muscle layer of digestive tract

A

mascularis mucosa

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7
Q

two hormones secreted by pancreas

A

insulin and glucagon

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8
Q

peristalsis

A

series of wave like muscle contractions that move food through the digestive tract

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9
Q

what connects to the duodenum

A

the stomach

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10
Q

what digestive organ secrete digestive enzymes

A

pancreas

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11
Q

what prevents gastric juices from getting into the esophagus

A

lower esophageal sphincter

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12
Q

what prevents food and liquid from entering nasal cavity

A

uvula

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13
Q

what intestinal enzyme digest carbohydrates

A

amylase

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14
Q

order of segments of small intestine from stomach to large intestine

A

duodenum, jejunum, ileum

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15
Q

order in which waste material passes through large intestine

A

ascending, transverse, descending and sigmoid

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16
Q

catabolism (breakdown of protein) results in what waste product

A

urea

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17
Q

end product of fat digestion

A

fatty acids and glycerol

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18
Q

malignant hypothermia can occur when a person recieves

A

dantrolene (dantrium)

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19
Q

causes of stomach cancer

A

excessive alcohol consumption, use of chewing tobacco, eating smoked and heavily preserved food, alid H pylori infecton

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20
Q

difference between mechanical and chemical digestion

A
  • mechanical: breaks ingested food into tiny particles; mouth when food is chewed
  • chemical: breaks down large, nonabsorbable NUTRIENT molecules into smaller absorbable molecules
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21
Q

chyme

A

tiny particles of food mixed with gastric juices forming semisolid mixture

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22
Q

only hormone able to reverse hyperglycemia

A

insulin

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23
Q

which vitamin in body is unable to store

A

water soluble vitamins; B + C

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24
Q

condition that results from a diet that is sufficient in calories but deficient in protein

A

kwashiorkor

25
causes of hepatitis
heavy alcohol use, toxins, drugs, medical conditions, parasite infection
26
3 consecutive phases of glucose catabolism
1. glycolysis 2. citric acid cycle (krebs) 3. electron transport system (ETS)
27
marasmus
form of advanced PCM, overall lack of calories and proteins. Characterized by progressive wasting of muscle and subcutaneous tissue
28
regulating centers for appetite is located in
hypothalamus
29
scurvy
inability of the body to manufacture and maintain collagen fibers; vitamin deficiency can lead to this
30
difference between macronutrients and micronutrients
-macronutrients: form bulk of diet carbs, lipids, proteins -micronutrients: vitamins and minerals
31
what affects a persons basal metabolic rate (BMR)
how much work someone does, amount of activity
32
which vitamins are stored in liver for later use
A,D,E,K
33
cone shaped structure hanging down from soft palate
uvula
34
what bones are part of he hard palate
maxillary and palatine bones
35
most common diseases of the mouth and teeth
tooth decay or dentals cavities
36
different salivary glands
parotid glands, submandibular glands, sublingual glands
37
which part of the stomach may prevent the diaphragm from moving downward and cause difficulty breathing
fundus
38
what may result if untreated gallstones block the bile ducts
choledocholithiasis
39
what are the autoimmune diseases of digestive system
ulcerative colitis, crohn's diseases, celiac disease, diverticulitis
40
protein digestion begins where
stomach
41
most fat digestion occurs in which organ
small intestine
42
mumps is involved in which salivary gland
parotid
43
which duct drains bile from gallbladder
hepatic ducts
44
you listen for _____ when you put the stethoscope to patients abdomen
peristalsis
45
chief organ of drugdetoxification
liver
46
parts of the stomach
fundus, the body, and pylorus
47
mucous membrane surrounded by smooth muscle tissue
digestive system
48
mechanical and chemical breakdown of food
digestion
49
the site of absorption for most end products of digestion
small intestine
50
what is a type of yeast called candida
cause of thrush or oral candidasis
51
pharynx is term used for throat, what are the subdivisons
nasopharynx, oropharynx, laryngopharynx
52
this may occur is hepatic duct is blocked
jaundice (yellowing of the skin and sclera of the eyes)
53
digestive tract muscle layer responsible for peristalsis
muscularis
54
malignant hyperthermia
inherited condition that causes rise in body temp during surgery and can be fatal
55
vitamin that aids in calcium absorption
vitamin D
56
part of brain responsible for thermoregulation
hypothalamus
57
must be obtained from diet
essential amino acids
58
part of digestive system where sigmoid is located
large intestine
59
glucagon can be given as an injection to
increase blood glucose