Cellular Respiration Flashcards

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1
Q

The plant takes the raw
materials (______), puts
them together using energy
(_____), & synthesize the
cake.

A

(CO2 & H2O), heat

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2
Q

Nutrient =
Chemical Energy =

A

Nutrient = Glucose
Chemical Energy = ATP

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3
Q

Is the process by which organisms
obtain the energy they need by
releasing the chemical energy
stored in nutrients and transferring
that energy into ATP

A

Cellular Respiration

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4
Q

Cellular Respiration occurs in the

A

Mitochondria of Eukaryotic organisms

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5
Q

Respiration occurs on the

A

cristae

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6
Q

Two Types of Respiration

A

Aerobic Respiration
Anaerobic Respiration

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7
Q

– needs oxygen to release the energy in food
C6H12O6 + 6O2 6CO2 + 6 H2O + 36 ATP

A

Aerobic Respiration

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8
Q

can release the energy from food without the
need of oxygen. (Some bacteria & yeast)

A

Anaerobic Respiration

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9
Q

C6H12O—2 CO2 + 2 Ethanol + 2 ATP = alcoholic fermentation

C6H12O6—2 Lactic Acid + 2 ATP = lactic acid fermentation

A

C6H12O—2 CO2 + 2 Ethanol + 2 ATP = alcoholic fermentation

C6H12O6—2 Lactic Acid + 2 ATP = lactic acid fermentation

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10
Q

Also known as fermentation

A

Anaerobic Respiration

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11
Q

Occurs in the cytoplasm of yeast, some bacterial
cells

A

Anaerobic Respiration

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12
Q

Since the organisms are very small and their
needs are simple, they do not need much ATP

A

Anaerobic Respiration

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13
Q

Anaerobic Respiration occurs in two steps :

A

Glycolysis and Fermentation

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14
Q

The 2 Pyruvic Acids will break down into:

A
  1. Alcohol + CO2(yeast and some bacteria)
  2. Lactic Acid (bacteria, us – more later)
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15
Q

Occurs in the mitochondria

A

Aerobic Respiration

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16
Q

Yields more ATP per molecule of
glucose (36 – 38 molecules) of
ATP/Glucose

A

Aerobic Respiration

17
Q

Occurs in 3 basic steps

A

Aerobic Respiration

18
Q

3 basic steps in Aerobic Respiration

A
  1. Glycolysis
  2. Krebs Cycle
  3. Electron Transport Chain
19
Q

in the Mitochondria, the 2 Pyruvic acids
are broken down, releasing CO2 & producing 2 ATP

A

Krebs Cycle

20
Q

Using 2 ATP as activation energy, a glucose molecule is broken down into 2 Pyruvic Acid molecules. 4 ATP are
produced, leaving 2 ATP netted.

A

Glycolysis

21
Q

Oxygen combines with
hydrogen 32 ATP are produced

A

Electron Transport Chain

22
Q

You are a large organism and need a lot of___ to keep you fueled

A

ATP

23
Q

accumulates in your muscle cells, acid burns the cells,
causing you to cramp up & thus slowing down your activity

A

Lactic acid

24
Q

used in baking, wine making and brewing industry

A

Yeast & some bacteria

25
Q

production is used in cheese processing, buttermilk, sour cream, yogurt, sauerkraut, pickles.

A

Lactic Acid

26
Q

The souring of dairy products is actually the production of lactic acid by____

A

anaerobic bacteria

27
Q

Occurs in cytoplasm

A

Glycolysis

28
Q

You are a large organism and need a lot of ATP to keep you fueled.

A

Muscle Fatigue

29
Q

At times though, you may not be breathing correctly & therefore, are not taking in enough O2 to remain an aerobic organism.

A

muscle fatigue

30
Q

During this time, your body (muscle cells) converts to anaerobic respiration to give you some ATP. Hey, 2 ATP are better than none!

A

muscle fatigue