Cellular Respiration Flashcards

1
Q

The plant takes the raw
materials (______), puts
them together using energy
(_____), & synthesize the
cake.

A

(CO2 & H2O), heat

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2
Q

Nutrient =
Chemical Energy =

A

Nutrient = Glucose
Chemical Energy = ATP

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3
Q

Is the process by which organisms
obtain the energy they need by
releasing the chemical energy
stored in nutrients and transferring
that energy into ATP

A

Cellular Respiration

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4
Q

Cellular Respiration occurs in the

A

Mitochondria of Eukaryotic organisms

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5
Q

Respiration occurs on the

A

cristae

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6
Q

Two Types of Respiration

A

Aerobic Respiration
Anaerobic Respiration

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7
Q

– needs oxygen to release the energy in food
C6H12O6 + 6O2 6CO2 + 6 H2O + 36 ATP

A

Aerobic Respiration

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8
Q

can release the energy from food without the
need of oxygen. (Some bacteria & yeast)

A

Anaerobic Respiration

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9
Q

C6H12O—2 CO2 + 2 Ethanol + 2 ATP = alcoholic fermentation

C6H12O6—2 Lactic Acid + 2 ATP = lactic acid fermentation

A

C6H12O—2 CO2 + 2 Ethanol + 2 ATP = alcoholic fermentation

C6H12O6—2 Lactic Acid + 2 ATP = lactic acid fermentation

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10
Q

Also known as fermentation

A

Anaerobic Respiration

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11
Q

Occurs in the cytoplasm of yeast, some bacterial
cells

A

Anaerobic Respiration

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12
Q

Since the organisms are very small and their
needs are simple, they do not need much ATP

A

Anaerobic Respiration

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13
Q

Anaerobic Respiration occurs in two steps :

A

Glycolysis and Fermentation

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14
Q

The 2 Pyruvic Acids will break down into:

A
  1. Alcohol + CO2(yeast and some bacteria)
  2. Lactic Acid (bacteria, us – more later)
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15
Q

Occurs in the mitochondria

A

Aerobic Respiration

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16
Q

Yields more ATP per molecule of
glucose (36 – 38 molecules) of
ATP/Glucose

A

Aerobic Respiration

17
Q

Occurs in 3 basic steps

A

Aerobic Respiration

18
Q

3 basic steps in Aerobic Respiration

A
  1. Glycolysis
  2. Krebs Cycle
  3. Electron Transport Chain
19
Q

in the Mitochondria, the 2 Pyruvic acids
are broken down, releasing CO2 & producing 2 ATP

A

Krebs Cycle

20
Q

Using 2 ATP as activation energy, a glucose molecule is broken down into 2 Pyruvic Acid molecules. 4 ATP are
produced, leaving 2 ATP netted.

A

Glycolysis

21
Q

Oxygen combines with
hydrogen 32 ATP are produced

A

Electron Transport Chain

22
Q

You are a large organism and need a lot of___ to keep you fueled

23
Q

accumulates in your muscle cells, acid burns the cells,
causing you to cramp up & thus slowing down your activity

A

Lactic acid

24
Q

used in baking, wine making and brewing industry

A

Yeast & some bacteria

25
production is used in cheese processing, buttermilk, sour cream, yogurt, sauerkraut, pickles.
Lactic Acid
26
The souring of dairy products is actually the production of lactic acid by____
anaerobic bacteria
27
Occurs in cytoplasm
Glycolysis
28
You are a large organism and need a lot of ATP to keep you fueled.
Muscle Fatigue
29
At times though, you may not be breathing correctly & therefore, are not taking in enough O2 to remain an aerobic organism.
muscle fatigue
30
During this time, your body (muscle cells) converts to anaerobic respiration to give you some ATP. Hey, 2 ATP are better than none!
muscle fatigue