cell types Flashcards
What is the function of ribosomes?
Site of protein synthesis.
What is the difference between ER ribosomes and cytoplasm ribosomes?
ER ribosomes make proteins for cell membrane or to be secreted, while cytoplasm ribosomes make proteins used in reactions of cytoplasm.
What is the function of the nucleus?
Stores genetic info (DNA), which contains instructions for making proteins.
What is the function of the nucleolus?
Site of ribosome synthesis.
What is the function of the cell membrane?
Forms a boundary between inside and outside of cells, controls passage of materials, and maintains homeostasis.
What is the function of the endoplasmic reticulum?
Fills a large part of the cell and is involved in protein and lipid production.
What is the difference between smooth ER and rough ER?
Smooth ER makes lipids and breaks down toxins; rough ER modifies proteins and has ribosomes.
What is the function of the Golgi apparatus?
Makes additional changes to proteins, processes, stores, and delivers proteins to organelles, and packages proteins for later use.
What does the Golgi apparatus consist of?
Closely layered stacks of membrane-enclosed space.
What are vesicles?
Membrane-bound sacs.
What is the function of vesicles?
Isolates material from the rest of the cell and transports material from place to place.
What happens after a protein is made?
- Part of ER pinches off to form a vesicle. 2. Vesicle moves to Golgi and modifications are made. 3. Protein is packaged into new vesicle and transports to cell membrane for secretion.
What cell organelles are involved in making and processing proteins?
Nucleus, nucleolus, endoplasmic reticulum, ribosome, Golgi apparatus, and vesicles.
What is the function of the cell wall?
Provides rigid support.
What is the function of mitochondria?
Supplies energy to the cell by converting molecules of food to usable energy.
What does mitochondria consist of?
Own ribosomes and DNA, inner and outer membrane.
What is the function of vacuoles?
Fluid-filled sacs that store materials such as water, food molecules, inorganic ions, and enzymes.