CB1 Enzymes Flashcards

1
Q

What is an enzyme?

A

Biological catalyst that speeds up reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a substrate?

A

A molecule that is altered by an enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a product?

A

A molecule produced from a substrate by the action of an enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an active site?

A

The part of an enzyme that binds to its substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is meant by describing the active site as specific?

A

Only one substrate is the right shape to fit into the active site.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happens to an enzyme when it denatures?

A

The active site changes shape so that it is no longer able to bind its substrate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What 2 environmental conditions can denature an enzyme?

A

pH, temperature (outside of the optimum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is meant by the optimum pH / temperature of an enzyme?

A

The pH / temperature at which the enzyme works fastest.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What chemical reaction does the enzyme amylase catalyse?

A

Amylase breaks down starch into sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What chemical reaction do the enzymes proteases catalyse?

A

Proteases convert proteins into amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What chemical reaction do the enzymes lipases catalyse?

A

Lipases convert lipids into glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do you test for starch?

A

Iodine solution turns from brown to black

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How can you tell when lipase has sucessfully catalysed the break down of lipids?

A

The pH will decrease because fatty acids have been produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do you calculate the rate of an enzymes activity?

A

amount of substance used up ÷ time
OR
amount of substance produced ÷ time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly