Causes of Disease, Risk Factors, Health Promotion and Disease Prevention Flashcards

1
Q

What is eiology?

A

the cause of the disease

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2
Q

What is pathogeniesis?

A

how the the cause of a disease leads to the anatomical and physiological changesi nthe body that ultimately result in the disease

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3
Q

What is it called when the cause of a disease is not known?

A

idiopathic

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4
Q

What are the major categories of cause of diseases?

A

hereditary, congenital, degenerative, [inflammatory, autoimmune, and allergic], neoplastic, metabolic, traumatic, nutritional

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5
Q

What is congenital?

A

exist at or date from birth

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6
Q

What is degenerative?

A

function or strucutre of the affected tissues or organs progressively deteriorate over time

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7
Q

What is degenerative?

A

function or strucutre of the affected tissues or organs progressively deteriorate over time

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8
Q

What do inflammatory, autoimmune and allergic disease result?

A

abnormal immune functions

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9
Q

What is neoplastic?

A

result from abnormal growth that leads to the formation of tumors

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10
Q

What do risk factors affect?

A

the peson’s chance of develpoing a disease (not equivalent to etiology)

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11
Q

What are the categories of risk factors?

A

environmental, chemical, physioloical, psychological, or genetic

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12
Q

What are the risk factors of coronrary artery disease?

A

high cholesterol and lipids
high bp
diabetes
obesity
physical
inactivity.

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13
Q

What are the 4 modifialbe risk factors for most illnesses, diabilities and premature death related to chronic disease?

A

lack of phyiscal activity, poor nutrition, tobacco use, and excessive alcohol consumption

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14
Q

The US spends _____ the average of other developed countries on healthcare.

A

twice

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15
Q

How to fix poor nutrition?

A
  1. make 1/2 plate fruits and veggies
  2. switch to skin or 1% milk
  3. make at least half your grains whole
  4. vary protein choices
  5. cut back on foods high in solid fats, added sugar and salt
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16
Q

Adults should do strength and
flexibility training at least ___ times per week and engage
in at least ___minutes of moderate-intensity aerobic activity or __ minutes of vigorous-intensity aerobic activity
or a combination of both each week.

A

two
150
75

17
Q

What is the leading cause of preventable death inthe US?

A

Smoking

18
Q

What is the alcohol consumption recommended for women and men?

A

1 and 2 respectively

19
Q

More than __% of U.S. health care dollars go to treatment of chronic diseases instead of to
prevention.

A

75

20
Q

What is health care based on prevention seek to do?

A

promote healthy living, detect chronic diseases early and manage chronic diseases and related complications

21
Q

active. More than a ___ of U.S. adults do not meet minimum recom-
mendations for aerobic physical activity as
recommended

A

third

22
Q

What diseases does regular phyiscal activity decrease the risk for?

A

depression, type 2 diabetes,
heart disease, high blood pressure, obesity,
stroke, and some kinds of cancer.

23
Q

_____ percent of U.S.
high school students eat five or more serv-
ings of fruits and vegetables per day.

A

22

24
Q

More than __% of U.S. children and adolescents
consume more than the 2010 Dietary
Guidelines for Americans recommends for
saturated fat.

A

60

25
Q

What can good nutrition lower the risk of?

A

heart disease, stroke, some cancers,
diabetes, and osteoporosis.

26
Q

About a ___ of U.S. adults are obese and
approximately ___% of children and ado-
lescents age 2–19 years are obese.

A

third
17

27
Q

Losing 5–10% of your body weight can ________

A

lower blood
pressure, reduce LDL cholesterol, improve
glucose tolerance, and lower your risk for
heart disease.

28
Q

Tobacco use is responsibe for almost _____ adult deaths worldwide

A

1 in 10

29
Q

What can tobacco use cause?

A
29
Q

What can tobacco use cause?

A

some can-
cers, heart disease, heart attack, stroke,

and chronic obstructive pulmonary disease.

30
Q

One year after
quitting smoking, excess risk for heart disease is
reduced by _____, and 10 years after quit-
ting the lung cancer death rate is about
___ that of a current smoker. Fifteen years
after quitting, an ex-smoker’s risk for heart
disease is about _____ as that of a
lifelong nonsmoker.

A

half
half
the same

31
Q

what an excessuve alcohol use cause?

A

cirrhosis, pancreatitis, high blood
pressure, and some cancers

32
Q

What does treatment aim to do?

A

cure a disease or reduce the severity of its signs and symptoms

33
Q

Why are some treatments describes as symptomatic?

A

Because they aim to relieve and manage the symptoms of the disease without addressing the cause

34
Q

What is the goal of palliative treatment + how may use pallative treatment?

A

The goal of palliative
treatment is to provide comfort and relieve pain + ppl w/ terminal cancer may receive it

35
Q

What do antibiotics do?

A

kill bacteria

36
Q

What do analgesics do?

A

control the pain

37
Q

Examples of treatments?

A

pharmacologic, surgical, psychiatric and psychological