Carbohydrates 5/6 Flashcards

1
Q

what happens when we eat carbohydrate-based foods

A

our body breaks down sugar and starch into glucose

which are then absorbed into blood and are used for energy

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2
Q

simple carbs are digested quickly and can be divided into

A

-monosaccharides and disaccharides

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3
Q

what are monosaccharides

A

-basic sugar molecules
-e.g glucose and fructose

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4
Q

what are disaccharides

A

-made of 2 monosaccharides
-e.g sucrose

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5
Q

The body rapidly digests carbs making …

A

blood sugar levels rise quickly, providing a short burst of energy

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6
Q

polyaccharides are

A

complex carbohydrates such as starch

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7
Q

what is a high GI food

A

-digested quick
-rapid rise in blood sugar
-include white bread/pasta/rice

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8
Q

what is a low GI food

A

-digested slow
-cause a gradual rise
-wholewheat bread/pasta, brown rice, porridge

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9
Q

what percentage of energy come from carbs

A

50%

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10
Q

excess carbs

A

-obesity
-tooth decay
-surges in blood levels

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11
Q

deficiency carbs

A

-blood sugar levels drop
-hunger, diziness and tiredness
-lose muscle, making us weaker

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