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Food Tech GCSE
> Food provenance > Flashcards
Food provenance Flashcards
Study These Flashcards
Food Tech GCSE
(27 decks)
Proteins pg 1/2
Fats pg 3/4
Carbohydrates 5/6
Vitamins- Fat Soluble pg 7
Vitamins- Water soluble pg 8
Minerals and trace elements pg9
Fibre and water
Healthy Eating Guidelines pg11
Nutritional needs of different age groups pg 12/13
Diet-related health problems 14/15
Nutritional analysis pg18
Planning meals and why food is cooked
Cooking methods-water based pg24
Cooking methods-water based and fat-based pg25
Cooking methods- dry methods pg 26/27
Changing properties- proteins pg28
Changing properties- Carbohydrates pg 29
Changing properties- fats and oils pg30/31
Raising Agents pg 32
food spoilage pg 34/35
storing food safely pg 36/37
revision
Food safety glossary
Key words, heat transfer
Food Safety
Food Choice
Food provenance
