Find Flashcards
Make Flashcards
Why It Works
More
Educators
Businesses
Academy
About

Log In
Get Started

Brainscape's Knowledge Genome^TM

Browse over 1 million classes created by top students, professors, publishers, and experts.

Entrance Exams
Professional Certifications
Foreign Languages
Medical & Nursing
Science
English
Humanities & Social Studies
Mathematics
Law
Vocations
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge

See full index

Food Tech GCSE > Food provenance > Flashcards

Food provenance Flashcards

Study These Flashcards

You may prefer our related Brainscape-certified flashcards:

Gourmet Food flashcards GCSE Religious Studies - Edexcel Route A flashcards GCSE Religious Studies - Eduqas Route A flashcards GCSE Geography - AQA flashcards GCSE Religious Studies - Edexcel Route B flashcards GCSE Religious Studies - Eduqas Route B flashcards

Food Tech GCSE (29 decks)

Proteins pg 1/2

Carbohydrates 5/6

Vitamins- Fat Soluble pg 7

Vitamins- Water soluble pg 8

Minerals and trace elements pg9

Fibre and water pg10

Healthy Eating Guidelines pg11

Nutritional needs of different age groups pg 12/13

Diet-related health problems 14/15

Nutritional analysis pg18

Planning meals for Different groups pg20

TOPIC 2- Why Food is cooked pg 22

Heat transfer pg 23

Cooking methods-water based pg24

Cooking methods-water based and fat-based pg25

Cooking methods- dry methods pg 26/27

Changing properties- proteins pg28

Changing properties- Carbohydrates pg 29

Changing properties- fats and oils pg30/31

Raising Agents pg 32

food spoilage pg 34/35

storing food safely pg 36/37

Food safety glossary

Key words, heat transfer

Food provenance

Key Links
Subjects
Company
- About Us
- Earn Money!
- Academy
- Swag Shop
- Contact
- Terms
- Podcasts
- Careers
Find Us

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions