Nutritional needs of different age groups pg 12/13 Flashcards

1
Q

Young children 2-5yrs old

A

-2-5yrs old gradually move to a diet based on eatwell guide
-they dont have large stomachs so should have small + frequent meals
-milk is very important!!350ml a day gives the daily amount of calcium they need
-should be encouraged to try a variety of foods

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2
Q

children 5-12yrs old

A

-extra demand for energy and nutrients as children are growing quickly and are active

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3
Q

explain why its important that 5-12year olds have protein, name an example

A

to help them grow and repair the body
-e.g fish fingers, boiled egg

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4
Q

explain why its important that 5-12year olds have carbohydrates/fat name an example

A

-provide energy for growth and physical activity
-saturated fats should be eaten in moderation
-e.g mashed potato, pasta, avocados, peanuts

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5
Q

explain why its important that 5-12year olds have calcium and vitamin D name an example

A

for healthy teeth and bone development
e.g milk, tuna, salmon, cheese, yoghurt

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6
Q

explain why its important that teenagers have protein name an example

A

-to cope with growth spurts
-boys need more protein than girls as mucular tissues develop
e.g omelettes, chicken

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7
Q

explain why its important that teenagers have iron and vitamin C name an example

A

-teenage girls loose iron when on period so needs to be replaced
-vitamin c helps body absorb iron
-e.g spinach, beef, peppers, strawberries

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8
Q

explain why its important that teenagers have calcium and vitamin D name an example

A

-the skeleton grows quick at this time
-nutrients are necessary as they help the skeleton reach peak size
e.g milk, yoghurt, tuna, salmon

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9
Q

what should teenagers aim for

A

a balanced diet, according to eatwell guide

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10
Q

for teenagers what can stress lead to

A

anorexia

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11
Q

do men or women need more calories

A

men as they have lean muscles and are genrally taller, larger

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12
Q

why do women need iron

A

as they loose it through periods

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13
Q

why do adults need calcium and vitamin d

A

-to reduce the chance of bone dieaseases
-to keep the skeleton strong

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14
Q

How should pregnant women adapt their diet

A

-eat 200more calories a day, towards the end to support the babys growth
-consume more folic acid, reducing the risk of birth defects, spina bifinda

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15
Q

explain why elderly adults need calcium and vitamin D

A

-help stop bones becoming weak and brittle
-reduce the risk of bone diseases
-e.g milk, yoghurt, tuna, salmom

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16
Q

explain why elderly adults need vitamin 12

A

-keep brain healthy
-prevent memory loss
-e.g milk, fish beef

17
Q

explain why elderly adults need fibre

A

-help prevent constipation as digestive system weakens
-e.g lentils, wholemeal bread

18
Q

explain why elderly adults need vitamin A

A

-help maintain good eyesight
-e.g scrambled eggs, liver