Nutritional needs of different age groups pg 12/13 Flashcards
Young children 2-5yrs old
-2-5yrs old gradually move to a diet based on eatwell guide
-they dont have large stomachs so should have small + frequent meals
-milk is very important!!350ml a day gives the daily amount of calcium they need
-should be encouraged to try a variety of foods
children 5-12yrs old
-extra demand for energy and nutrients as children are growing quickly and are active
explain why its important that 5-12year olds have protein, name an example
to help them grow and repair the body
-e.g fish fingers, boiled egg
explain why its important that 5-12year olds have carbohydrates/fat name an example
-provide energy for growth and physical activity
-saturated fats should be eaten in moderation
-e.g mashed potato, pasta, avocados, peanuts
explain why its important that 5-12year olds have calcium and vitamin D name an example
for healthy teeth and bone development
e.g milk, tuna, salmon, cheese, yoghurt
explain why its important that teenagers have protein name an example
-to cope with growth spurts
-boys need more protein than girls as mucular tissues develop
e.g omelettes, chicken
explain why its important that teenagers have iron and vitamin C name an example
-teenage girls loose iron when on period so needs to be replaced
-vitamin c helps body absorb iron
-e.g spinach, beef, peppers, strawberries
explain why its important that teenagers have calcium and vitamin D name an example
-the skeleton grows quick at this time
-nutrients are necessary as they help the skeleton reach peak size
e.g milk, yoghurt, tuna, salmon
what should teenagers aim for
a balanced diet, according to eatwell guide
for teenagers what can stress lead to
anorexia
do men or women need more calories
men as they have lean muscles and are genrally taller, larger
why do women need iron
as they loose it through periods
why do adults need calcium and vitamin d
-to reduce the chance of bone dieaseases
-to keep the skeleton strong
How should pregnant women adapt their diet
-eat 200more calories a day, towards the end to support the babys growth
-consume more folic acid, reducing the risk of birth defects, spina bifinda
explain why elderly adults need calcium and vitamin D
-help stop bones becoming weak and brittle
-reduce the risk of bone diseases
-e.g milk, yoghurt, tuna, salmom