Carbohydrate absorption Flashcards

1
Q

what does alpha-amylase break down

A

alpha 1-4 loinkages

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2
Q

Where is alpha-amylase secreted

A

the mouth and pancrease

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3
Q

Which Glut receptor(s) is/are affected by insulin

A

Glut 4

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4
Q

Where is the insulin-affected Glut receptor expressed

A

fat, muscle and WBCs

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5
Q

How is glucose imported into the cell

A

facilitated diffusion

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6
Q

How is glucose kept inside the cell

A

phosphorylation by either hexokinase or gluckinase

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7
Q

where is glucokinase found

A

liver and pancreatic beta cells

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8
Q

where is hexokinase found

A

everywhere in the body

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9
Q

When is hexokinase active and what kind of Km does it have

A

at basal [glucose]. Low Km

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10
Q

When is glucokinase a active and what is its Km like

A

High [glucose] high Km

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11
Q

What inhibits hexokinase and what is this an example of

A

Glucose-6-phosphate, feedback inhibition

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12
Q

What is the cause of MODY

A

mutated glucokinase

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13
Q

Give the whole MODY cascade

A

Ineffective glucose kinase results in Glu escaping cell after being brought in, so low ATP. Ultimately, insulin isn’t released

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14
Q

What does cytoplasmic ATP do to transporters in the membrane

A

turns off K+ transporter, allows Ca2+ influx, and insulin efflux

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