Biochemistry of carbohydrates Flashcards

1
Q

What carbonyl compounds can carbs be based upon

A

ketones and aldehydes

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2
Q

where are beta-sugars’ anomeric attachments?

A

aBove the ring

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3
Q

where are alpha-sugars’ anomeric attachments?

A

below the ring

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4
Q

what composes maltose

A

glucosex2

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5
Q

what composes lactose

A

galactose and glucose

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6
Q

what composes sucrose

A

fructose and glucose

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7
Q

what kind of linkages does amylose have

A

alpha 1-4 glucose links

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8
Q

what linkages does glycogen have

A

alpha 1-6 glucose molecules with alpha 1-4 branches

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9
Q

what linkage does cellulose have

A

beta 1-4 linkages

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10
Q

what are glycoaminoglycans

A

long, linear, repeating disaccharide chains negatively charged

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11
Q

How are sugars activated

A

by linking them with a nucleotide (UDP)

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12
Q

What is glycation

A

spontaneous damaging reaction between sugars and proteins

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13
Q

Where do glycosylated proteins go

A

they are secreted or put in the extracellular leaf of the plasma membrane

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14
Q

What AA(s) undergo N linked glycosylation

A

Asparagine

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15
Q

What AA(s) undergo O linked glycosylation

A

Serine and Threonine

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16
Q

How does N linked glycosylation differ from O linked

A

N linked begins on dolichol phosphate followed by 14 sugar addition. O linked is 1 sugar at a time

17
Q

Where does glycosylation occurs

A

the ER lumen

18
Q

mucopolysaccharides are

A

LSDs

19
Q

What are lectins

A

sugar binding proteins